Savory Maple-Glazed Ham Steak Delight
Elevate your dinner experience with this mouthwatering Savory Maple-Glazed Ham Steak Delight. A perfect blend of sweet maple syrup, tangy apple cider vinegar, and zesty Dijon mustard creates a delicious glaze that caramelizes beautifully on a juicy ham steak. This dish is not only quick and easy to prepare, but it also packs a distinctive flavor punch that complements any meal. Pair it with your favorite creamy Macaroni & Cheese recipe (#4842) to create a satisfying feast that your family will love.
4
Servings
88
Calories
4
Ingredients
Ingredients
Ham Steak
1 (1 lb)
Maple Syrup
1/4 cup (none)
Apple Cider Vinegar
1 tablespoon (none)
Dijon Mustard
1 tablespoon (none)
Instructions
1
In a small bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard until well combined.
2
Preheat a skillet over medium heat.
3
Brush one side of the ham steak generously with the glaze mixture.
4
Place the ham steak in the skillet, glazed side down, and cook for about 4-5 minutes, allowing it to develop a beautiful caramelized crust.
5
While cooking, brush the top of the ham steak with more glaze.
6
Flip the ham steak and continue cooking for an additional 4-5 minutes, turning frequently, until the ham is heated through and the glaze thickens into a luscious coating.
Nutrition Information
3g
Fat
7.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Maple-Glazed Ham Steak Delight?
It is a dinner dish featuring a ham steak coated in a sweet and tangy glaze made from maple syrup, apple cider vinegar, and Dijon mustard.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients for the glaze?
The glaze consists of maple syrup, apple cider vinegar, and Dijon mustard.
How many calories are in a serving of this ham steak?
Each serving contains approximately 88 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How much protein is in each serving?
Each serving provides 7.5 grams of protein.
What is the carbohydrate count for this dish?
There are 7.5 grams of carbohydrates per serving.
What type of vinegar should I use?
The recipe calls specifically for apple cider vinegar.
What kind of mustard is recommended?
Dijon mustard is used to add a zesty flavor punch to the glaze.
What type of syrup is required?
The recipe requires 1/4 cup of maple syrup.
How do I prepare the glaze?
Whisk together the maple syrup, apple cider vinegar, and Dijon mustard in a small bowl until well combined.
What temperature should I use for the skillet?
You should preheat your skillet over medium heat.
How do I start cooking the ham?
Brush one side of the ham steak with the glaze and place it glazed side down in the preheated skillet.
How long does the ham steak need to cook on the first side?
It should cook for about 4-5 minutes to develop a caramelized crust.
When do I glaze the second side of the ham?
While the first side is cooking in the skillet, brush the top side with more of the glaze mixture.
How long is the total cooking time?
The total cooking time is approximately 8-10 minutes, with 4-5 minutes per side.
How do I know the ham steak is finished?
The ham is ready when it is heated through and the glaze has thickened into a luscious coating.
What should I serve with this ham steak?
It is highly recommended to pair this dish with creamy Macaroni & Cheese.
Is this a quick recipe?
Yes, it is described as a quick and easy dinner option.
What is the suggested weight for the ham steak?
The recipe suggests using a 1 lb ham steak.
Does this recipe have any fiber?
The nutritional data indicates that there is no fiber in this recipe.
What is the flavor profile of this dish?
It offers a sweet and savory flavor profile with tangy and zesty notes.
What category does this recipe fall under?
This recipe is categorized under Ham.
Is this dish suitable for a family meal?
Yes, it is tagged as a family meal and a comfort food.
How many ingredients are in this recipe?
There are 4 main ingredients: ham steak, maple syrup, apple cider vinegar, and Dijon mustard.
How much apple cider vinegar is needed?
You will need 1 tablespoon of apple cider vinegar.
How much Dijon mustard is required?
The recipe requires 1 tablespoon of Dijon mustard.
Does the glaze caramelize?
Yes, the maple syrup and mustard mixture caramelizes beautifully on the ham steak.
What are some tags associated with this recipe?
Tags include ham, glazed ham, maple syrup, easy dinner, and sweet and savory.
Can I flip the ham steak frequently?
Yes, the instructions suggest turning frequently during the second half of cooking until the glaze thickens.