Savory Maple-Glazed Baked Butternut Squash
Delight your taste buds with this irresistibly sweet and savory baked butternut squash recipe. Perfectly roasted and caramelized, the squash is infused with warm spices and a hint of citrus, complemented by the rich flavor of melted butter and light brown sugar. This dish makes for a wonderful side at any gathering, seamlessly pairing with roasted meats or a hearty grain salad. Share this delightful recipe with family and friends for a comforting and wholesome experience!
4
Servings
110
Calories
8
Ingredients
Ingredients
butternut squash
1 - 2 lbs (peeled, seeded, and cut into 1-inch cubes)
salt
1/4 - 1/2 teaspoon
fresh ground black pepper
1/4 - 1/2 teaspoon
ground cardamom
1/4 - 1/2 teaspoon
anise seed
1/4 teaspoon (optional)
light brown sugar
3 tablespoons
butter
4 tablespoons (melted)
lemon juice
2 tablespoons
Instructions
Nutrition Information
6g
Fat
14.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Maple-Glazed Baked Butternut Squash.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
How many servings does this dish provide?
It provides 4 servings.
What is the calorie count per serving?
Each serving contains 110 calories.
How much fat is in one serving?
There are 6g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 14.5g of carbohydrates.
What is the protein content per serving?
The protein content is 0.75g per serving.
What is the main ingredient of the dish?
The main ingredient is butternut squash.
How much butternut squash is needed?
You need 1 to 2 lbs of butternut squash.
How should the squash be prepared?
It should be peeled, seeded, and cut into 1-inch cubes.
How much salt is required for the seasoning?
The recipe calls for 1/4 to 1/2 teaspoon of salt.
What type of pepper is used?
The recipe specifies 1/4 to 1/2 teaspoon of fresh ground black pepper.
How much cardamom is added?
The recipe uses 1/4 to 1/2 teaspoon of ground cardamom.
Is anise seed required?
Anise seed is optional, but 1/4 teaspoon can be added.
What kind of sugar is used for the glaze?
The recipe uses 3 tablespoons of light brown sugar.
How much butter is used in the recipe?
It requires 4 tablespoons of butter.
Should the butter be melted or solid?
The butter should be melted.
How much lemon juice is needed?
You will need 2 tablespoons of lemon juice.
What can I serve this squash with?
It pairs perfectly with roasted meats or a hearty grain salad.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe.
Is this dish suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
Is the preparation of this dish difficult?
No, it is tagged as an easy cooking recipe.
When is the best time of year to serve this?
It is ideal for autumn, as it is tagged as a fall recipe.
How is the flavor of the dish described?
It is described as a sweet and savory dish infused with warm spices and citrus.
What is the cooking method for the squash?
The squash is baked until roasted and caramelized.
What makes the squash caramelized?
The combination of butter, light brown sugar, and baking heat caramelizes the squash.
Is this dish good for parties?
Yes, it makes a wonderful side for any gathering.
What provides the citrus flavor?
The lemon juice provides the hint of citrus.
What makes the dish a comfort food?
The warm spices, rich butter, and roasted squash contribute to its comfort food status.
What is the unique recipe identifier?
The recipe ID is savory-maple-glazed-baked-butternut-squash.