Savory Maple-Glazed Baked Beans
Indulge in the rich, comforting flavors of Savory Maple-Glazed Baked Beans. This delightful recipe combines tender navy beans with the irresistible sweetness of maple syrup, accented by the smoky depth of Canadian back bacon. Slow-cooked to perfection, these baked beans are infused with onions, garlic, and a medley of flavorful ingredients that create a mouth-watering dish perfect for gatherings, barbecues, or as a hearty side for any meal. Share this delightful dish with friends and family to warm their hearts and satisfy their appetites!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
navy beans
1 lb (soaked overnight)
Canadian back bacon
1/2 lb (cut into 3 pieces)
dry mustard
1 tablespoon (none)
onion
1 large (chopped (about 1 cup))
ketchup
1/2 cup (none)
tomato paste
1 tablespoon (none)
molasses
1/4 cup (none)
maple syrup
1/4 cup (none)
garlic cloves
3 (minced)
hot water
6 cups (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Rinse and drain the soaked navy beans, then transfer them to a large, covered earthenware baking pan.
3
In the pan, add the Canadian back bacon pieces, chopped onions, minced garlic, dry mustard, ketchup, tomato paste, molasses, maple syrup, salt, and pepper.
4
Pour in the hot water and mix well until all ingredients are evenly incorporated.
5
Cover the pan with its lid or aluminum foil, and place it in the preheated oven.
6
Bake for 3 hours. After 3 hours, remove the cover and continue to bake for an additional 1 hour, or until the beans are tender and the sauce has thickened to your liking.
7
Once done, let cool slightly before serving. Enjoy your delicious Savory Maple-Glazed Baked Beans!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bean recipe?
The recipe is called Savory Maple-Glazed Baked Beans.
What type of beans are used in this recipe?
The recipe calls for 1 lb of navy beans.
How should the navy beans be prepared before cooking?
The navy beans should be soaked overnight and then rinsed and drained before use.
What meat is included in these baked beans?
The recipe uses 1/2 lb of Canadian back bacon.
How should the Canadian back bacon be cut?
The bacon should be cut into 3 pieces.
What ingredients provide the sweetness in this dish?
The sweetness comes from a combination of 1/4 cup of maple syrup and 1/4 cup of molasses.
What is the oven temperature for baking these beans?
Preheat your oven to 300°F (150°C).
How long should the beans bake in total?
The beans bake for a total of 4 hours: 3 hours covered and 1 hour uncovered.
Why are the beans baked uncovered for the final hour?
Baking uncovered for the last hour allows the sauce to thicken to your liking and the beans to become tender.
What type of baking pan is recommended?
A large, covered earthenware baking pan is recommended for this recipe.
How many garlic cloves are needed?
The recipe calls for 3 garlic cloves, minced.
What kind of mustard is used in the sauce?
The recipe uses 1 tablespoon of dry mustard.
Are there any tomato products in the sauce?
Yes, the sauce includes 1/2 cup of ketchup and 1 tablespoon of tomato paste.
How much water is added to the bean mixture?
You should add 6 cups of hot water.
Is the onion used in this recipe chopped?
Yes, use 1 large onion, chopped, which is about 1 cup.
How many ingredients are in this Savory Maple-Glazed Baked Beans recipe?
There are 12 total ingredients in this recipe.
What are the primary flavors of this dish?
The dish features a rich, comforting flavor profile that is both savory and sweet with smoky depth.
Can this recipe be considered a side dish?
Yes, it is categorized as a hearty side dish perfect for gatherings or barbecues.
Is this recipe easy to scale for a large group?
Yes, it is described as a delightful dish perfect for sharing with friends and family at gatherings.
Do I need to mix the ingredients before baking?
Yes, you should mix all ingredients well in the pan until they are evenly incorporated.
Is it necessary to use hot water?
Yes, the instructions specifically call for 6 cups of hot water.
How is the dish seasoned?
The beans are seasoned with salt and pepper to taste.
Can I substitute the Canadian back bacon to make it vegetarian?
Yes, while the recipe includes bacon, it is tagged as vegetarian-friendly, implying the meat can be omitted or substituted.
What is the texture of the finished beans?
The finished beans should be tender with a thickened sauce.
Should I let the beans cool before serving?
Yes, it is recommended to let the beans cool slightly before serving.
What are some tags associated with this recipe?
Tags include comfort food, slow cooked, maple syrup, and hearty.
How do I prepare the garlic?
The 3 garlic cloves should be minced before being added to the pan.
What provides the smoky depth in this recipe?
The smoky depth comes from the Canadian back bacon and the rich molasses.
What is the first step in the instructions?
The first step is to preheat your oven to 300°F (150°C).
What is the recipe ID?
The recipe ID is savory-maple-glazed-baked-beans.