Savory Maple Bourbon-Glazed Ham
Elevate your holiday gatherings or special occasions with this Savory Maple Bourbon-Glazed Ham recipe. Featuring a tender and juicy fully cooked spiral-sliced ham, this dish is bathed in a rich, homemade maple bourbon glaze that perfectly balances sweetness with a hint of spice and warmth. The combination of pure maple syrup, molasses, and bourbon creates a stunning caramelized crust that will impress your guests and become the highlight of your dinner table. Perfect for serving 10-12 people, this dish is not only high in protein but also brimming with flavor that’ll keep everyone coming back for more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fully cooked bone-in spiral-sliced ham
1 ((6-8 lb))
Pure maple syrup
1 1/2 cups
Molasses
1/4 cup
Bourbon
1/4 cup
Dijon mustard
2 tablespoons
Ground allspice
1/2 teaspoon
Fresh ground black pepper
1/4 teaspoon
Instructions
1
Begin by preparing the glaze. In a medium bowl, combine the maple syrup, molasses, bourbon, Dijon mustard, ground allspice, and black pepper. Whisk until the mixture is fully blended. You can prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to two weeks.
2
Preheat your oven to 300°F (150°C). Line a large roasting pan with aluminum foil or a silicone baking liner to aid in cleanup.
3
Carefully remove the ham from its packaging and drain off any accompanying juices. Place the ham in the prepared roasting pan with the flat side facing down. Ensure you remove the small plastic disk covering the bone.
4
Cover the ham and the pan completely with aluminum foil to retain moisture during cooking.
5
Bake the ham in the preheated oven until an instant-read thermometer inserted in the thickest part of the ham reads 120°F (49°C), which should take approximately 2 ½ hours.
6
Once the ham reaches the desired temperature, increase the oven temperature to 400°F (200°C) and carefully remove the foil covering the ham.
7
Pour the prepared glaze over the surface of the ham, ensuring it is well coated. Return the uncovered ham to the oven and bake for an additional 20-30 minutes, basting every 10 minutes with the pan juices to achieve a glossy, caramelized finish.
8
After baking, remove the ham from the oven and allow it to rest for 15 minutes. This will help retain its juices when carving.
9
Slice the ham as desired and serve it warm, drizzling any remaining glaze or pan drippings over the top for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Maple Bourbon-Glazed Ham?
It is a tender and juicy fully cooked spiral-sliced ham dish featuring a rich, homemade maple bourbon glaze that balances sweetness with warmth.
How many people does this recipe serve?
This recipe is designed to serve approximately 10 to 12 people.
What type of ham is recommended for this recipe?
A fully cooked bone-in spiral-sliced ham weighing between 6 and 8 pounds is recommended.
What are the main ingredients in the glaze?
The glaze is made from pure maple syrup, molasses, bourbon, Dijon mustard, ground allspice, and fresh ground black pepper.
What temperature should the oven be set to initially?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
How should I prepare the roasting pan?
Line a large roasting pan with aluminum foil or a silicone baking liner to make cleanup easier.
What should I do with the plastic disk on the ham bone?
Ensure you remove the small plastic disk covering the bone before placing the ham in the pan.
Which way should the ham face in the roasting pan?
The ham should be placed in the roasting pan with the flat side facing down.
Why do I need to cover the ham with foil during baking?
The ham is covered completely with aluminum foil to help retain its moisture while it cooks.
How long does the initial baking process take?
The initial baking process takes approximately 2.5 hours.
What internal temperature should the ham reach before glazing?
The ham should reach an internal temperature of 120 degrees Fahrenheit (49 degrees Celsius) before the glaze is applied.
What is the second oven temperature used in this recipe?
The oven temperature is increased to 400 degrees Fahrenheit (200 degrees Celsius) for the glazing stage.
How long should the ham bake after the glaze is applied?
It should bake for an additional 20 to 30 minutes once the glaze is added.
How often should I baste the ham during the final baking stage?
You should baste the ham every 10 minutes with the pan juices to achieve a glossy finish.
How long should the ham rest before carving?
The ham should rest for 15 minutes after being removed from the oven.
Why is it important to let the ham rest?
Resting the ham allows it to retain its juices, which makes it easier to carve and more flavorful.
Can the maple bourbon glaze be prepared in advance?
Yes, you can prepare the glaze ahead of time and store it in an airtight container.
How long can the glaze be stored in the refrigerator?
The glaze can be stored in the refrigerator for up to two weeks.
Is this ham recipe considered high in protein?
Yes, this dish is described as being high in protein.
What spices are used to flavor the glaze?
Ground allspice and fresh ground black pepper are used to add spice and warmth to the glaze.
What type of mustard is best for this recipe?
Dijon mustard is specified for use in the glaze mixture.
What gives the ham its caramelized crust?
The combination of pure maple syrup, molasses, and bourbon creates the caramelized crust during the high-heat baking stage.
What should I do with the pan drippings?
You can drizzle the remaining glaze or pan drippings over the sliced ham before serving for extra flavor.
Is this recipe suitable for holiday gatherings?
Yes, it is specifically described as being perfect for holiday gatherings and special occasions.
How much maple syrup is required for the glaze?
The recipe calls for 1.5 cups of pure maple syrup.
How much molasses is used in the recipe?
The recipe uses 1/4 cup of molasses.
Does the recipe use bourbon?
Yes, the glaze includes 1/4 cup of bourbon.
How do I serve the ham?
Slice the ham as desired and serve it warm with extra glaze poured over the top.
Should the ham be drained before cooking?
Yes, you should drain off any accompanying juices from the packaging before placing the ham in the pan.
What is the goal of basting the ham?
Basting ensures the ham is well coated and develops a glossy, caramelized finish.