Savory Maple-Bacon Brussels Sprouts with Crispy Apples
Experience a delightful harmony of flavors with these Savory Maple-Bacon Brussels Sprouts with Crispy Apples. The rich, smoky flavor of bacon complements the earthy notes of Brussels sprouts, while sweet, juicy apples add a refreshing twist. This dish, inspired by a classic Thanksgiving staple, brings an exciting balance of sweet and savory to your table, making it perfect for any gathering or a cozy dinner at home. The caramelization of the sprouts and apples in the oven enhances their natural sweetness, resulting in a dish that’s both comforting and sophisticated. Perfect as a side dish or a stand-alone treat, this recipe will impress family and friends alike.
N/A
Servings
75
Calories
6
Ingredients
Ingredients
Bacon
3 slices (cut into 1/4-inch pieces)
Brussels sprouts
4 pints (ends trimmed and halved)
Salt
to taste
Pepper
to taste
Apple
1 (cored and cut into 1/4-inch pieces)
Red wine vinegar
2 teaspoons
Instructions
1
Preheat your oven to 450°F (230°C) for optimal roasting.
2
On a large rimmed baking sheet, spread the chopped bacon in a single even layer. Bake in the preheated oven until the bacon is crispy and golden brown, about 10-15 minutes. Stir halfway for even cooking.
3
Once the bacon is done, carefully remove the baking sheet from the oven and add the halved Brussels sprouts in a single layer, ensuring they do not overlap. Season generously with salt and pepper, then toss them on the sheet to combine with the bacon.
4
Return the baking sheet to the oven and roast the Brussels sprouts until they start to turn brown and tender, approximately 15-20 minutes. Stir occasionally to ensure even roasting.
5
After the Brussels sprouts have started to brown, add the diced apple pieces to the baking sheet. Toss to combine, then roast for an additional 10-15 minutes, or until the Brussels sprouts are fully tender and caramelized, and the apples have softened.
6
Remove the baking sheet from the oven and immediately drizzle the dish with red wine vinegar while tossing gently to combine. This will enhance the flavors and balance the sweetness with a hint of acidity.
7
Serve hot, and enjoy this delicious blend of flavors!
Nutrition Information
4.2g
Fat
6.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple-Bacon Brussels Sprouts with Crispy Apples?
It is a roasted vegetable side dish that combines the smoky flavor of bacon, the earthy notes of Brussels sprouts, and the sweetness of crispy apples.
What ingredients are required for this recipe?
You will need 3 slices of bacon, 4 pints of Brussels sprouts, salt, pepper, 1 apple, and 2 teaspoons of red wine vinegar.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C) for optimal roasting.
How should I prepare the bacon?
The bacon should be cut into 1/4-inch pieces before baking.
How do I prepare the Brussels sprouts?
The ends should be trimmed and each sprout should be halved.
How should the apple be prepared?
The apple should be cored and cut into 1/4-inch pieces.
How long does the bacon cook by itself?
Bake the bacon for 10-15 minutes until it is crispy and golden brown, stirring halfway through.
When are the Brussels sprouts added to the pan?
Once the bacon is crispy, remove the pan from the oven and add the halved Brussels sprouts in a single layer.
How long do the Brussels sprouts roast before adding the apples?
They should roast for 15-20 minutes until they start to turn brown and tender.
When should the apples be added to the recipe?
Add the diced apple pieces after the Brussels sprouts have already started to brown.
How long do the apples and Brussels sprouts roast together?
Roast them for an additional 10-15 minutes until the sprouts are caramelized and apples are softened.
What is the purpose of the red wine vinegar?
The vinegar enhances the flavors and provides a hint of acidity to balance the sweetness of the apples and maple notes.
How many calories are in a serving?
There are approximately 75 calories per serving.
What is the fat content per serving?
Each serving contains about 4.2g of fat.
How many carbohydrates are in this dish?
There are approximately 6.7g of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 1.7g of protein.
Is this dish suitable for Thanksgiving?
Yes, it is inspired by a classic Thanksgiving staple and is perfect for holiday gatherings.
How many pints of Brussels sprouts are needed?
The recipe calls for 4 pints of Brussels sprouts.
Should the Brussels sprouts be layered or spread out?
They should be spread in a single layer and not overlap to ensure even roasting.
When do you season the dish with salt and pepper?
Season generously with salt and pepper when you add the Brussels sprouts to the bacon fat on the baking sheet.
Can I serve this dish cold?
It is recommended to serve this dish hot for the best flavor and texture.
What kind of baking sheet is recommended?
A large rimmed baking sheet is recommended to contain the bacon fat and ingredients.
How do you achieve the caramelized effect on the sprouts?
Caramelization is achieved by roasting the sprouts at a high temperature (450°F) in the oven.
Is this a difficult recipe to make?
No, it is considered an easy recipe with straightforward roasting steps.
What flavor profile does this dish offer?
It offers a sophisticated balance of sweet, savory, smoky, and earthy flavors.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
Do I need to add oil to roast the vegetables?
No, the Brussels sprouts and apples are tossed in the rendered fat from the bacon pieces.
How often should I stir the ingredients while roasting?
Stir occasionally to ensure even roasting and to prevent burning.
What is the final step before serving?
Immediately drizzle with red wine vinegar and toss gently after removing from the oven.
Is there fiber information available for this recipe?
The provided nutrition data does not specify the fiber content.