Savory Manitoba Wild Rice Medley
Indulge in this delectable Savory Manitoba Wild Rice Medley, a perfect blend of flavor and texture. This hearty dish features the rich, nutty taste of wild rice combined with crispy bacon, sautéed vegetables, and a hint of beef stock. Ideal as a side dish or a main course, this recipe beautifully captures the essence of Manitoba's natural ingredients and is sure to impress at your next family dinner or gathering. Serve warm and relish the complementary flavors that celebrate the bounty of the land.
N/A
Servings
100
Calories
11
Ingredients
Ingredients
wild rice
1 cup (rinsed)
water
4 cups (for cooking rice)
salt
1 teaspoon (for cooking rice)
bacon
6 slices (cooked until crispy)
onions
2 (chopped)
sweet green pepper
1 (chopped)
celery
3 stalks (chopped)
mushrooms
1.5 cups (sliced)
butter
2 tablespoons (for mixing)
beef stock
1/4 cup (or use water as an alternative)
salt and pepper
to taste (for seasoning)
Instructions
1
Begin by rinsing the wild rice in a colander under cold running water to remove any impurities.
2
In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a rolling boil. Carefully add the rinsed wild rice, reduce the heat to medium-low, and cover. Allow it to simmer for 30 minutes until the rice is tender.
3
Once cooked, drain the rice and set aside.
4
Meanwhile, in a skillet over medium-high heat, fry 6 slices of bacon for 3 to 5 minutes or until they are crispy. Transfer the bacon to a paper towel to drain, pat it dry, and then chop into small pieces.
5
In the same skillet, drain all but 1 tablespoon of the bacon drippings. Add the chopped onions and sauté for 3 to 5 minutes until the onions are tender and translucent.
6
Incorporate the chopped green pepper, chopped celery, and sliced mushrooms into the skillet. Continue cooking and stirring for an additional 3 minutes until the vegetables are slightly softened.
7
Transfer the sautéed vegetable mixture to an 8-cup casserole dish. Stir in 2 tablespoons of butter, 1/4 cup of beef stock (or additional water), half of the chopped bacon, and the cooked wild rice, mixing well to combine.
8
Top the wild rice medley with the remaining chopped bacon.
9
Cover the casserole dish and bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, until heated through and the flavors meld. Serve hot, adjusting seasoning with salt and pepper to taste.
Nutrition Information
5g
Fat
12.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Manitoba Wild Rice Medley?
It is a hearty dish featuring the nutty taste of wild rice, crispy bacon, sautéed vegetables, and a hint of beef stock, capturing the essence of Manitoba's natural ingredients.
How much wild rice is needed for this recipe?
The recipe requires 1 cup of wild rice, which should be rinsed before cooking.
How do I prepare the wild rice?
Rinse the rice, then simmer it in 4 cups of water with 1 teaspoon of salt for 30 minutes until tender.
How many slices of bacon are used?
The recipe calls for 6 slices of bacon, cooked until crispy and then chopped.
Can I substitute the beef stock?
Yes, you can use 1/4 cup of water as an alternative to the beef stock.
What vegetables are included in the medley?
The medley includes 2 chopped onions, 1 sweet green pepper, 3 stalks of celery, and 1.5 cups of sliced mushrooms.
What is the baking temperature for the casserole?
The oven should be preheated to 350°F (175°C).
How long does the casserole bake?
Bake the casserole for 15 to 20 minutes until heated through.
What are the nutritional values per serving?
Each serving contains 100 calories, 5g of fat, 12.5g of carbohydrates, and 2.5g of protein.
How many onions should I chop?
You will need 2 onions for this recipe.
What type of pepper is used?
One sweet green pepper, chopped, is used in this dish.
How much butter is added to the mixture?
The recipe calls for 2 tablespoons of butter to be stirred into the vegetable and rice mixture.
Should the bacon be added all at once?
No, half of the chopped bacon is mixed into the rice, and the remaining half is used as a topping before baking.
What size casserole dish is needed?
An 8-cup casserole dish is recommended for this recipe.
How much celery is required?
The recipe requires 3 stalks of celery, chopped.
Do I drain the bacon drippings?
Yes, drain all but 1 tablespoon of the bacon drippings to sauté the onions.
How long should the onions be sautéed?
Sauté the onions for 3 to 5 minutes until they are tender and translucent.
How many mushrooms are needed?
You will need 1.5 cups of sliced mushrooms.
What is the first step in the instructions?
Begin by rinsing the wild rice in a colander under cold running water to remove impurities.
How much water is used to boil the rice?
Use 4 cups of water to cook the 1 cup of wild rice.
Is this dish a side or a main course?
It is ideal as both a side dish or a main course.
What tags are associated with this recipe?
Tags include wild rice, manitoba, bacon, vegetable medley, comfort food, and Canadian cuisine.
How many ingredients are in the recipe?
There are 11 total ingredients listed for this medley.
When do I add the salt and pepper for seasoning?
Adjust the seasoning with salt and pepper to taste just before serving.
Should the casserole dish be covered during baking?
Yes, cover the casserole dish before placing it in the oven.
How long do I cook the mushrooms, peppers, and celery?
Cook and stir them for an additional 3 minutes after adding them to the onions.
Is this recipe suitable for family gatherings?
Yes, it is designed to impress at family dinners or gatherings.
What is the texture of the rice after cooking?
The rice should be simmered until it is tender.
What color is the pepper used in the recipe?
A green pepper is used for this specific version of the medley.
What is the total preparation and cook time?
While not explicitly totaled, it involves 30 minutes for rice, approximately 10 minutes for sautéing, and 15-20 minutes for baking.