Savory Mango Chicken Curry
Immerse yourself in the rich flavors of this Savory Mango Chicken Curry. This dish simplifies the curry-making process by utilizing ready-made curry powder, yet delivers a taste that feels homemade. The tender, bone-in chicken breasts and diced potatoes simmer beautifully in a flavorful broth, while the addition of mango chutney introduces a delightful sweetness that perfectly balances the spices. Ideal for pairing with fluffy rice or warm Indian breads, this curry will warm both heart and soul. Enjoy it at family gatherings or as a comforting weeknight meal that transports you to the vibrant streets of India.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
2 tablespoons (All-purpose flour for dredging)
salt
1/4 teaspoon (Adjust to taste)
black pepper
1/4 teaspoon (Adjust to taste)
bone-in skinless chicken breasts
1 1/2 lbs (Trimmed of fat)
oil
1 tablespoon (For frying)
onion
1 large (Chopped)
green bell pepper
1 (Chopped)
garlic
4 cloves (Minced)
mild curry powder
1 tablespoon (For seasoning)
potatoes
2 large (Peeled and diced into 1/2 inch cubes)
fat-free chicken broth
1 1/2 cups (For simmering)
mango chutney
2 tablespoons (For a sweet touch)
fresh cilantro
1/4 cup (Chopped, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mango Chicken Curry?
Savory Mango Chicken Curry is a flavorful Indian-inspired dish that combines tender chicken and potatoes in a spiced broth sweetened with mango chutney.
What are the primary ingredients for this curry?
The main ingredients include bone-in chicken breasts, potatoes, onion, green bell pepper, garlic, mild curry powder, chicken broth, and mango chutney.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Can I use boneless chicken instead of bone-in?
Yes, you can use boneless chicken breasts or thighs, but you should reduce the simmering time as boneless meat cooks faster.
What type of mango chutney should I use?
Any standard store-bought mango chutney works well; choose a sweet variety to best balance the savory spices of the curry powder.
Is this mango chicken curry spicy?
The recipe calls for mild curry powder, so it is flavorful but not overly hot. You can increase the spice by using a hot curry powder if desired.
What are the best side dishes for this curry?
It pairs perfectly with fluffy basmati rice, warm naan, or other traditional Indian breads.
How should I prepare the chicken for this recipe?
The chicken should be trimmed of fat and dredged in a mixture of flour, salt, and black pepper before cooking.
Can I make this curry vegetarian?
To make it vegetarian, substitute the chicken with chickpeas or cauliflower and use vegetable broth instead of chicken broth.
What is the purpose of the flour in the recipe?
Dredging the chicken in flour helps brown the meat and acts as a thickening agent for the sauce as it simmers.
How should the potatoes be cut?
The potatoes should be peeled and diced into 1/2 inch cubes to ensure they cook through at the same rate as the other ingredients.
Can I use water instead of chicken broth?
While water can be used, fat-free chicken broth is recommended to provide a deeper and more savory flavor profile.
Is this considered a one-pot meal?
Yes, this is an easy one-pot recipe, making it ideal for quick weeknight dinners and simple cleanup.
How long does it take to cook this curry?
Total cooking time is approximately 30 to 45 minutes, depending on the size of your chicken pieces and potato cubes.
Can I freeze Savory Mango Chicken Curry?
Yes, this curry freezes well in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
Can I substitute the green bell pepper?
Yes, you can use red, yellow, or orange bell peppers for a sweeter flavor and more color.
What type of oil is best for frying the chicken?
A neutral oil with a high smoke point, such as vegetable, canola, or grapeseed oil, is best for browning the chicken.
How much garlic is needed for this recipe?
The recipe calls for 4 cloves of minced garlic to provide a robust aromatic base.
Can I use fresh mango instead of chutney?
You can use fresh mango, but you may need to add a splash of vinegar and a pinch of sugar to replicate the tangy sweetness of chutney.
What is a good substitute for cilantro?
If you do not like cilantro, you can garnish the dish with fresh parsley or thinly sliced green onions.
How should I store leftovers?
Store any leftover curry in an airtight container in the refrigerator for up to 3 to 4 days.
Can I add other vegetables to this dish?
Certainly! Peas, carrots, or spinach can be added during the final stages of simmering for extra nutrition.
Is this recipe gluten-free?
As written, it contains flour. To make it gluten-free, use a gluten-free flour blend or cornstarch for dredging.
What makes this recipe 'savory'?
The combination of sautéed onions, garlic, chicken broth, and mild curry powder creates a deep, savory foundation.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a great alternative, though they may soften faster than white potatoes.
What type of chicken broth is recommended?
The recipe suggests fat-free chicken broth to keep the dish light while maintaining a rich flavor.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
Can I make this in a slow cooker?
Yes, you can adapt it for a slow cooker by adding all ingredients (except the flour and oil) and cooking on low for 6 hours.
Is this curry kid-friendly?
Yes, the use of mild curry powder and the sweetness from the mango chutney usually makes this a hit with children.
What is the texture of the curry sauce?
The sauce is relatively light but has a slightly thickened consistency thanks to the flour on the chicken and the potato starch.