Savory Manchego with Tomato Rosemary Spread
Elevate your appetizer game with this exquisite Savory Manchego with Tomato Rosemary Spread, inspired by the culinary genius of José Andrés. This dish showcases the nutty, rich flavor of Manchego cheese paired with a fresh, vibrant tomato puree infused with aromatic rosemary. Whether you're hosting a gathering or enjoying a quiet night in, this delightful spread served on crusty artisan bread will transport your taste buds straight to the heart of Spain. If rosemary isn't your favorite herb, fresh parsley can be a fragrant alternative that complements the other ingredients beautifully. Enjoy the blend of flavors and textures, bringing warmth and elegance to any table.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Manchego cheese
8 ounces (sliced into small cubes)
Walnuts
1/4 cup (toasted)
Ripe tomatoes
1/2 lb (sliced in half then pureed)
Spanish olive oil
2 tablespoons (unprocessed)
Fresh rosemary
2 sprigs (leaves removed and minced)
Cracked black pepper
to taste (freshly cracked)
Sea salt
to taste (fine or coarse)
Instructions
1
Preheat your oven to 350°F (175°C) to toast the walnuts.
2
Spread the walnuts on a baking sheet and toast them in the oven for about 5 minutes or until they are golden brown and fragrant. Keep an eye on them to prevent burning. Allow to cool on the baking sheet.
3
While the walnuts are toasting, prepare the tomatoes. You can use a cheese grater to puree them by hand or a mini food processor for convenience. If using the grater, make sure to discard the skins.
4
In a large non-reactive mixing bowl, combine the pureed tomatoes, minced rosemary, toasted walnuts, and Spanish olive oil. Stir gently to mix, ensuring all ingredients are evenly distributed.
5
Season the mixture with cracked black pepper and sea salt to taste. Adjust the seasonings as needed to suit your palate.
6
Serve the savory Manchego and tomato spread immediately, either on its own or over slices of crusty artisan bread for a delicious and elegant treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cheese used in this recipe?
The recipe uses 8 ounces of Manchego cheese, sliced into small cubes.
Who inspired this Savory Manchego dish?
This dish is inspired by the culinary genius of José Andrés.
What are the key flavor components of the tomato spread?
The spread features a nutty rich Manchego flavor paired with a fresh, vibrant tomato puree and aromatic rosemary.
What herb can be used as an alternative to rosemary?
Fresh parsley can be used as a fragrant alternative if you do not like rosemary.
How should the walnuts be prepared?
Walnuts should be spread on a baking sheet and toasted in a 350°F oven for about 5 minutes until golden brown.
What temperature should the oven be for toasting the walnuts?
The oven should be preheated to 350°F (175°C).
How do I puree the tomatoes for this recipe?
You can use a cheese grater to puree them by hand (discarding the skins) or use a mini food processor.
Should the tomato skins be included in the spread?
No, if you are using a grater to puree the tomatoes, you should discard the skins.
What kind of oil is recommended for this Spanish-inspired dish?
The recipe calls for 2 tablespoons of unprocessed Spanish olive oil.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the best way to serve the Manchego and tomato spread?
It is best served immediately, either on its own or over slices of crusty artisan bread.
How much rosemary is required?
You will need 2 sprigs of fresh rosemary, with leaves removed and minced.
What type of bowl should be used for mixing?
A large non-reactive mixing bowl is recommended for combining the ingredients.
How much tomato is needed for the recipe?
The recipe requires 1/2 lb of ripe tomatoes.
Can I use coarse salt for seasoning?
Yes, you can use either fine or coarse sea salt to taste.
Is this recipe considered a vegetarian dish?
Yes, the recipe is categorized under the Vegetable category and is vegetarian-friendly.
What seasoning is added to the tomato mixture?
The mixture is seasoned with freshly cracked black pepper and sea salt to taste.
What is the total number of ingredients in this recipe?
There are 7 ingredients: Manchego cheese, walnuts, tomatoes, Spanish olive oil, fresh rosemary, black pepper, and sea salt.
Can I prepare this spread in advance?
The instructions recommend serving the spread immediately for the best flavor and texture.
What should I look for when toasting the walnuts?
You should keep an eye on them to prevent burning and wait until they are golden brown and fragrant.
What is the preparation method for the Manchego cheese?
The cheese should be sliced into small cubes.
Is there a specific bread type suggested for this appetizer?
Crusty artisan bread is the recommended pairing for this spread.
What tags are associated with this recipe for search?
Tags include Spanish cuisine, appetizer, cheese spread, tomato, and walnuts.
Should the walnuts be cooled before mixing?
Yes, the instructions suggest allowing the walnuts to cool on the baking sheet after toasting.
What does 'unprocessed' mean regarding the olive oil?
It refers to using high-quality, minimally refined Spanish olive oil to maintain its natural flavor profile.
How should the tomato puree be mixed with the other ingredients?
The ingredients should be stirred gently in a mixing bowl to ensure even distribution.
What is the texture of the finished spread?
It is a blend of smooth tomato puree, minced rosemary, and crunchy toasted walnuts.
Is this a complex recipe to make?
No, it is tagged as an 'easy recipe' and involves simple preparation steps.
What kind of tomatoes should be used?
The recipe specifies using ripe tomatoes for the best flavor.
Can I adjust the seasonings?
Yes, the instructions explicitly state to adjust the salt and pepper to suit your palate.