Savory Manchego and Chorizo Pastry Bites
Delight in these savory Manchego and Chorizo Pastry Bites - a flavorful blend of Spanish-inspired ingredients encased in a buttery puff pastry. Perfectly balanced with the spicy kick of chorizo and creamy sharpness of Manchego cheese, these golden puffs make an ideal appetizer or party snack.
16
Servings
83
Calories
5
Ingredients
Ingredients
puff pastry
0.5 package (thawed)
chorizo sausage
3 ounces (finely chopped)
Manchego cheese
1/2 cup (shredded)
egg
1 (whisked)
mild paprika
1 teaspoon
Instructions
1
Preheat your oven to 450°F (232°C) and prepare a baking sheet by lining it with parchment paper.
2
On a lightly floured surface, unfold the thawed puff pastry. Use a rolling pin to gently roll it to about a 10-inch square, maintaining a thickness of about 1/4 inch.
3
With a 3-inch round cutter, cut out 16 pastry rounds. Re-roll the pastry scraps if needed to get all 16 rounds.
4
In a medium bowl, combine the finely chopped chorizo with the Manchego cheese until they are evenly mixed.
5
Place a scant tablespoon of the chorizo and cheese mixture in the center of each pastry round.
6
Lightly brush the perimeter of each round with water, then fold the pastry over the filling to form a half-moon shape. Pinch the edges firmly to ensure they are sealed.
7
Arrange the pastries on the prepared baking sheet, leaving a bit of space between each.
8
In a small bowl, whisk together the egg, 2 teaspoons of water, and the paprika. Brush this mixture gently over the tops of each pastry.
9
Bake in the preheated oven for 10 to 12 minutes, or until the pastry is puffed and golden brown.
10
Once baked, remove from the oven and let cool slightly on a wire rack. Serve warm and enjoy the delightful flavors!
Nutrition Information
5.1g
Fat
6.6g
Carbs
2.5g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Manchego and Chorizo Pastry Bites?
They are a flavorful Spanish-inspired appetizer consisting of chorizo and Manchego cheese wrapped in buttery puff pastry.
How many calories are in one pastry bite?
Each pastry bite contains approximately 83 calories.
What temperature should I set my oven to?
Preheat your oven to 450°F (232°C).
What kind of pastry is used in this recipe?
The recipe calls for puff pastry, which should be thawed before use.
How many servings does this recipe make?
This recipe makes 16 individual pastry bites.
What size should I roll out the puff pastry?
Roll the pastry to about a 10-inch square with a thickness of 1/4 inch.
What size cutter is needed for the pastry rounds?
Use a 3-inch round cutter to create the pastry bases.
What are the main filling ingredients?
The filling consists of 3 ounces of finely chopped chorizo sausage and 1/2 cup of shredded Manchego cheese.
How much filling should I put in each pastry?
Place a scant tablespoon of the chorizo and cheese mixture in the center of each round.
How do I seal the pastry bites?
Brush the perimeter with water, fold into a half-moon, and pinch the edges firmly to seal.
What is in the egg wash?
The egg wash is a mixture of one whisked egg, 2 teaspoons of water, and 1 teaspoon of mild paprika.
How long do the bites need to bake?
Bake the pastries for 10 to 12 minutes.
What should the pastries look like when they are done?
They should be puffed and golden brown.
How should I cool the pastry bites?
Let them cool slightly on a wire rack before serving.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe for appetizers or snacks.
What is the total fat content per serving?
Each serving contains 5.1g of fat.
How many carbohydrates are in each bite?
There are 6.6g of carbohydrates per pastry bite.
How much protein is in one serving?
Each bite provides 2.5g of protein.
Does this recipe contain fiber?
Yes, each bite contains 0.3g of fiber.
What equipment do I need for the baking sheet?
You should line your baking sheet with parchment paper.
Can I use the pastry scraps?
Yes, you can re-roll the scraps to get the full 16 rounds.
What kind of paprika is used?
The recipe specifies using mild paprika.
Should these be served warm or cold?
These are best served warm.
How much chorizo is required?
You will need 3 ounces of finely chopped chorizo sausage.
What type of cheese is used?
Manchego cheese is used for its creamy sharpness.
What is the preparation for the Manchego cheese?
The Manchego cheese should be shredded.
What is the preparation for the chorizo?
The chorizo should be finely chopped.
How many ingredients are in this recipe?
There are 5 primary ingredients: puff pastry, chorizo, Manchego, egg, and paprika.
Is there any sugar in this recipe?
No sugar content is listed for this recipe.
What tags are associated with this dish?
Tags include appetizer, snack, puff pastry, chorizo, manchego, spanish-inspired, and easy.