Savory Make-Ahead Scotch Eggs Delight
Indulge in the crispy and hearty goodness of these Savory Make-Ahead Scotch Eggs Delight! A delightful twist on a classic breakfast dish, these scotch eggs are made with flavorful bulk sausage, aromatic rosemary, and a hint of Dijon mustard, all wrapped around perfectly hard-boiled eggs. Ideal for meal prep, they can be enjoyed warm or served cold, making them a versatile addition to any breakfast table or picnic. Prepared in advance, these delectable bites are sure to become a favorite, combining convenience and taste for a fulfilling start to your day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
bulk sausage
13 ounces (fresh, raw)
dried rosemary
1/2 teaspoon (crushed)
Dijon mustard
2 teaspoons (none)
fine fresh breadcrumb
1/4 cup (none)
hard boiled eggs
6 small (shelled)
fine dry breadcrumb
1 cup (none)
eggs
2 (beaten)
sherry wine
2 tablespoons (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Make-Ahead Scotch Eggs Delight?
They are a hearty breakfast or snack consisting of hard-boiled eggs wrapped in a seasoned sausage mixture, coated in breadcrumbs, and baked until crispy.
What kind of sausage is best for this recipe?
The recipe calls for 13 ounces of fresh, raw bulk sausage.
How should the rosemary be prepared?
You should use 1/2 teaspoon of dried rosemary that has been crushed to release its aromatic oils.
Why is Dijon mustard included in the sausage mix?
Two teaspoons of Dijon mustard are added to provide a subtle tang and enhance the savory flavor of the bulk sausage.
What type of breadcrumbs are needed?
This recipe uses two types: 1/4 cup of fine fresh breadcrumbs for the meat mixture and 1 cup of fine dry breadcrumbs for the outer coating.
What size eggs should be used for the center?
The recipe specifically recommends using 6 small hard-boiled eggs that have been shelled.
What is the purpose of the sherry wine?
Two tablespoons of sherry wine are used to add depth of flavor and moisture to the savory sausage coating.
Are these Scotch eggs fried or baked?
Based on the tags, these are baked eggs, providing a lighter alternative to the traditional deep-fried version.
Can I serve these Scotch eggs cold?
Yes, they can be enjoyed either warm or served cold, making them very versatile.
Is this recipe good for meal prep?
Absolutely, these are designed as a 'make-ahead' delight, perfect for busy mornings or planned picnics.
How many servings does this recipe provide?
The recipe uses 6 small hard-boiled eggs, typically yielding 6 individual Scotch eggs.
What are the primary flavor notes?
The flavor profile is characterized by savory sausage, aromatic crushed rosemary, and tangy Dijon mustard.
Do I need to beat the raw eggs?
Yes, 2 eggs should be beaten to act as a binder for the breadcrumb coating.
Can I use large eggs instead of small ones?
While small eggs are suggested for the best meat-to-egg ratio, you can use larger eggs if you increase the amount of sausage accordingly.
How do I ensure the breadcrumbs stick?
The beaten eggs serve as the glue to ensure the fine dry breadcrumbs adhere to the sausage-wrapped eggs.
Are these Scotch eggs spicy?
The recipe is savory rather than spicy, though the heat level depends on the type of bulk sausage you choose.
What is bulk sausage?
Bulk sausage is ground sausage meat that is not stuffed into casings, making it easy to mold around the eggs.
Can I substitute the sherry wine?
If you prefer not to use alcohol, you can substitute it with a splash of apple juice or beef broth, though the flavor profile will change slightly.
What makes this a 'delight' version?
The addition of rosemary, Dijon mustard, and sherry wine elevates the classic recipe into a more gourmet 'delight'.
How should I store the leftovers?
Store them in an airtight container in the refrigerator to maintain their freshness for several days.
Can these be a brunch item?
Yes, they are tagged as a 'brunch recipe' and make an excellent addition to any breakfast spread.
What texture can I expect?
You can expect a crispy outer breadcrumb layer, a tender savory sausage middle, and a firm hard-boiled egg center.
Are the breadcrumbs fine or coarse?
The recipe specifically calls for 'fine' breadcrumbs for both the fresh and dry varieties to ensure a smooth, even coating.
Is this a traditional English recipe?
It is a twist on the classic British Scotch egg, modified for baking and enhanced with different aromatics.
Can I use fresh rosemary instead of dried?
Yes, but remember that fresh herbs are less concentrated, so you may need to increase the amount slightly.
Does the recipe contain sugar?
The primary ingredients do not include added sugar, making it a purely savory dish.
What is the total ingredient count?
The recipe consists of 8 main ingredients.
Are the hard-boiled eggs cooked before wrapping?
Yes, the eggs must be hard-boiled and shelled before you wrap them in the sausage mixture.
Is this recipe considered a snack?
Yes, it is tagged as a 'savory snack', making it great for on-the-go eating.
How do I prepare the fresh breadcrumbs?
You can make fresh breadcrumbs by pulsing a slice of fresh bread in a food processor until fine.