Savory Machaca Breakfast Burritos
Indulge in these scrumptious Savory Machaca Breakfast Burritos that combine the rich flavors of seasoned machaca meat, fluffy scrambled eggs, and the freshness of vibrant grape tomatoes. This recipe is a delightful twist on the classic burrito, perfect for breakfast or any time of day. While many traditional recipes include green bell pepper, this version allows you to customize it to your taste. Feel free to add sliced green bell pepper for an extra crunch! Serve hot and enjoy a satisfying meal that's sure to impress your family and friends.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
3 tablespoons (melted)
onion
1 small (sliced and cut into fourths)
machaca burrito meat
1 cup (prepared from Crock Pot Machaca Burrito Meat)
eggs
12 (beaten)
grape tomatoes
30 (cut into thirds)
mozzarella cheese
1/2 cup (shredded)
tortillas
6 (for wrapping)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté for about 5 minutes or until they are translucent and fragrant.
2
Stir in the machaca burrito meat and the cut grape tomatoes, mixing them with the onions. Cook for an additional 3-5 minutes until everything is heated through and well combined.
3
Create a well in the center of the skillet and crack the beaten eggs directly into the pan. Scramble the eggs with the meat and tomato mixture, cooking until the eggs are fully set and fluffy.
4
Sprinkle the shredded mozzarella cheese over the machaca mixture and allow it to melt for a minute before removing the skillet from the heat.
5
Warm the tortillas in a separate pan or microwave. Spoon generous amounts of the machaca mixture onto each tortilla. Fold the tortillas over the filling and enjoy! Optionally, serve with sour cream and salsa for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Machaca Breakfast Burritos?
They are a delicious twist on the classic burrito, featuring seasoned machaca meat, scrambled eggs, and fresh grape tomatoes wrapped in a warm tortilla.
What is the primary meat used in this recipe?
The primary meat used is machaca meat, specifically prepared from a Crock Pot Machaca Burrito Meat recipe.
How many eggs do I need for these machaca burritos?
This recipe requires 12 beaten eggs to create a hearty filling for 6 tortillas.
Can I add vegetables to the burrito filling?
Yes, while the base recipe uses onions and grape tomatoes, you can customize it by adding sliced green bell peppers for extra crunch.
What type of cheese is recommended for this recipe?
The recipe calls for 1/2 cup of shredded mozzarella cheese, which is melted over the machaca mixture.
How should I prepare the grape tomatoes?
You should use approximately 30 grape tomatoes and cut each one into thirds.
What is the best way to sauté the onions?
Melt butter in a large skillet over medium heat and sauté the sliced and quartered onions for about 5 minutes until translucent.
How many tortillas does this recipe make?
This recipe is designed to fill 6 tortillas with generous amounts of the machaca and egg mixture.
Is this recipe considered Mexican cuisine?
Yes, these machaca breakfast burritos are categorized under Mexican cuisine and are considered a comfort food staple.
How do I scramble the eggs into the mixture?
Create a well in the center of the skillet with the meat and onions, crack the beaten eggs into the center, and scramble them together until set.
Can these burritos be made ahead of time?
Yes, these are tagged as make-ahead meals, making them perfect for a quick breakfast on busy mornings.
What should I serve with machaca breakfast burritos?
They are delicious on their own, but you can optionally serve them with sour cream and salsa for added flavor.
How long should I cook the meat and tomato mixture?
After adding the machaca meat and cut grape tomatoes to the onions, cook for an additional 3 to 5 minutes until heated through.
What type of butter should be used?
The recipe specifies 3 tablespoons of butter, which should be melted in the skillet at the start of cooking.
How do I warm the tortillas?
You can warm the tortillas in a separate pan or in the microwave before spooning in the filling.
What size onion is required?
One small onion, sliced and cut into fourths, is sufficient for this recipe.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick meal and an easy recipe, ideal for family dinners or fast breakfasts.
When should I add the mozzarella cheese?
Sprinkle the shredded mozzarella over the mixture once the eggs are fully set and fluffy, allowing it to melt for a minute.
Can I use this recipe for dinner?
Absolutely, while they are called breakfast burritos, they are also tagged as a family dinner and a comfort food option.
What is the preparation for the machaca meat?
The machaca meat should be pre-prepared, ideally using a Crock Pot method for the best flavor and texture.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, onion, machaca meat, eggs, grape tomatoes, mozzarella cheese, and tortillas.
Are these burritos spicy?
The base recipe is savory rather than spicy, but you can add heat by serving them with salsa.
How do I fold the burritos?
Spoon a generous amount of filling onto the center of a warm tortilla and fold the sides over the mixture to secure it.
Can I substitute the mozzarella cheese?
While mozzarella is recommended for its melting quality, you can customize the recipe with your preferred cheese.
Why use grape tomatoes instead of regular tomatoes?
Grape tomatoes provide a burst of fresh flavor and hold their shape well when cut into thirds and heated quickly.
What heat setting should I use for the skillet?
Medium heat is ideal for melting the butter and sautéing the onions without burning them.
Is this a good recipe for a group?
Yes, with 6 servings and a simple preparation process, it is great for feeding a family or a small group.
Does this recipe include bell peppers?
Not in the standard ingredients list, but the description mentions you can add them for extra crunch if you like.
How much machaca meat is needed?
You will need 1 cup of prepared machaca meat for this specific recipe.
What makes these burritos 'savory'?
The combination of seasoned beef (machaca), sautéed onions, butter, and melted cheese creates a rich, savory flavor profile.