Savory Lowfat Roast Beef Delight Sandwiches
Indulge in the rich flavors of Savory Lowfat Roast Beef Delight Sandwiches, a wholesome twist on the classic sandwich. Packed with lean roast beef and layered with fresh vegetables, these sandwiches are topped with a creamy, zesty sauce that perfectly complements the savory ingredients. Ideal for a quick lunch or a satisfying snack, these sandwiches not only taste great but are also low in fat, making them a guilt-free choice. Share them with family and friends, or enjoy them solo – either way, they're sure to please!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Multi-grain bread
8 slices (firm, sliced)
Lean roast beef
8 ounces (thinly sliced)
Fat-free Swiss cheese
4 ounces (thinly sliced)
Tomatoes
4 slices (fresh)
Red or sweet onions
4 slices (thinly sliced)
Lettuce leaves
4 leaves (fresh)
Fat-free or light mayonnaise
1/4 cup (no preparation needed)
Nonfat or light sour cream
1/4 cup (no preparation needed)
Prepared horseradish
2 - 3 teaspoons (no preparation needed)
Instructions
1
In a small bowl, mix together the fat-free mayonnaise, nonfat sour cream, and prepared horseradish until smooth. Set aside to allow the flavors to meld.
2
Lay out the multi-grain bread slices on a clean surface. Generously spread the prepared sauce onto each slice, making sure to coat them evenly.
3
On four of the bread slices, layer 2 ounces of thinly sliced roast beef, followed by a slice of fat-free Swiss cheese, a fresh tomato slice, a few rings of red onion (or sweet onion), and a crisp lettuce leaf.
4
Top each sandwich with the remaining slices of bread to create a complete sandwich. Press down gently to help the ingredients adhere.
5
Using a sharp knife, cut each sandwich in half diagonally for easy serving. Enjoy immediately for the best textures and flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Lowfat Roast Beef Delight Sandwich?
It is a wholesome and flavorful twist on the classic roast beef sandwich, featuring lean meat, fresh vegetables, and a zesty low-fat sauce.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What kind of bread should I use?
The recipe calls for 8 slices of firm, sliced multi-grain bread.
How much roast beef is needed for the recipe?
You will need 8 ounces of thinly sliced lean roast beef.
What ingredients are in the sandwich sauce?
The sauce is made by mixing fat-free mayonnaise, nonfat sour cream, and prepared horseradish.
Is this sandwich considered low in fat?
Yes, it uses lean roast beef and fat-free versions of cheese, mayonnaise, and sour cream to remain low-fat.
What type of cheese is used in this recipe?
The recipe uses 4 ounces of thinly sliced fat-free Swiss cheese.
How do I prepare the sauce?
Mix the mayonnaise, sour cream, and horseradish in a small bowl until the mixture is smooth.
What vegetables are included in the sandwich?
The sandwich includes fresh tomato slices, red or sweet onion rings, and crisp lettuce leaves.
How much horseradish should be added?
You should add 2 to 3 teaspoons of prepared horseradish depending on your preference.
How is the sauce applied to the bread?
Generously spread the prepared sauce onto each of the 8 slices of multi-grain bread.
How much roast beef goes on each sandwich?
Each sandwich should have approximately 2 ounces of thinly sliced roast beef.
What type of onion is recommended?
You can use either red onion or sweet onion, sliced into rings.
How should the sandwich be cut for serving?
Each sandwich should be cut in half diagonally using a sharp knife.
Can I use light mayonnaise instead of fat-free?
Yes, the recipe allows for either fat-free or light mayonnaise.
Is the sour cream required to be nonfat?
The recipe suggests using either nonfat or light sour cream.
Should the sandwich be eaten immediately?
Yes, it is best to enjoy the sandwich immediately to maintain the ideal textures and flavors.
How do I assemble the sandwich layers?
Layer the beef, cheese, tomato, onion, and lettuce on one slice of sauce-covered bread before topping with another slice.
What is the texture of the sauce?
The sauce is described as creamy and smooth.
What are the primary flavor notes of this dish?
The sandwich offers savory, rich, and zesty flavors.
How many slices of cheese are used per sandwich?
With 4 ounces total for 4 sandwiches, use roughly 1 ounce of Swiss cheese per sandwich.
Is this recipe good for a quick lunch?
Yes, it is ideal for a quick lunch or a satisfying snack.
Is this a whole grain recipe?
Yes, by using multi-grain bread, this sandwich incorporates whole grains.
Does the recipe include fiber?
While specific amounts aren't listed, the use of multi-grain bread and vegetables adds fiber.
Can I share this recipe with others?
Absolutely, it is designed to be shared with family and friends or enjoyed solo.
What makes the sauce 'zesty'?
The prepared horseradish provides the zesty kick to the creamy sauce.
How do I ensure the ingredients stay in the sandwich?
Press down gently on the top slice of bread to help the ingredients adhere.
Is the roast beef cooked or raw?
The recipe uses pre-cooked lean roast beef that is thinly sliced.
How many ingredients are in this recipe?
There are 9 total ingredients required for these sandwiches.
What are the tags associated with this recipe?
Tags include roast beef, lowfat, sandwich, healthy lunch, snack, lean protein, and whole grain.