Savory Low Country Shrimp and Creamy Grits
This scrumptious Low Country Shrimp and Creamy Grits recipe brings together the traditional Southern flavors with a modern twist. After experimenting with several variations, I crafted a dish that celebrates the rich and comforting essence of shrimp and grits. The creamy, buttery grits serve as the perfect canvas for the vibrant and zesty shrimp sautéed with fresh vegetables, garlic, and a hint of lemon. Every bite is a burst of flavors, from the slight heat of hot sauce to the herbal notes of parsley. Ideal for family dinners or gatherings, this dish is not just a meal; it's a delightful culinary experience that will leave everyone asking for seconds.
N/A
Servings
250
Calories
17
Ingredients
Ingredients
water
4 cups (none)
heavy cream
2 cups (divided)
salt
2 1/2 teaspoons (divided)
black pepper
1 1/2 teaspoons (divided)
grits
2 cups (not instant)
butter
1/2 cup (cut into pieces)
garlic cloves
2 (minced)
olive oil
2 tablespoons (none)
onion
1 small (diced)
green onion
1 (chopped)
tomato
1 (diced)
lemon
1 (juiced)
large shrimp
1 lb (peeled and deveined with tails)
paprika
1/2 teaspoon (none)
dried parsley
1 teaspoon (none)
hot sauce
1/2 teaspoon (e.g., Cholula)
heavy cream
1/4 cup (for sauce)
Instructions
1
In a medium pot, combine the water and heavy cream, and bring to a rolling boil.
2
Gradually whisk in the grits, followed by 2 teaspoons of salt and 1 teaspoon of pepper to enhance flavor.
3
Once combined, reduce the heat to medium and place the butter on top of the grits. Cover and simmer for about 30 minutes, stirring frequently to achieve a creamy consistency.
4
While the grits are cooking, heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the minced garlic and sauté until fragrant.
5
Add the diced onion, chopped green onion, and diced tomato into the pan, followed by 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Cook until the tomato is softened and the onions are translucent.
6
Introduce the shrimp to the pan, ensuring even coverage. Squeeze in the juice of one lemon and sprinkle with paprika and dried parsley. Cook until the shrimp turn pink and opaque.
7
Reduce the heat and stir in 1/4 cup of heavy cream and 1/2 teaspoon of hot sauce. Let it simmer for a few minutes for the flavors to meld.
8
Serve the shrimp mixture generously over a bed of creamy grits and enjoy!
Nutrition Information
17.5
Fat
12.5
Carbs
15
Protein
0.8
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Low Country Shrimp and Creamy Grits?
It is a traditional Southern comfort dish featuring zesty sautéed shrimp and vegetables served over a bed of rich, buttery grits.
How many calories are in a serving of this dish?
There are approximately 250 calories per serving.
What type of grits should I use?
The recipe specifically calls for grits that are not instant to ensure a proper creamy consistency.
How long do the grits need to cook?
The grits should simmer for approximately 30 minutes after being added to the boiling liquid.
What is the protein content of this recipe?
This recipe contains 15 grams of protein per serving.
How much fat is in this shrimp and grits recipe?
The dish contains 17.5 grams of fat per serving.
What vegetables are included in the shrimp mixture?
The mixture includes minced garlic, diced onion, chopped green onion, and diced tomato.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined, though they can be left with tails on.
What gives the shrimp its zesty flavor?
The flavor comes from a combination of lemon juice, paprika, dried parsley, garlic, and hot sauce.
Can I substitute the heavy cream?
The recipe uses heavy cream in both the grits and the sauce for richness, so substituting it may result in a less creamy dish.
How much salt is needed for the entire recipe?
A total of 2 1/2 teaspoons of salt is used, divided between the grits and the shrimp mixture.
What is the carbohydrate count for this meal?
There are 12.5 grams of carbohydrates per serving.
How do I know when the shrimp are done?
The shrimp are fully cooked once they turn pink and opaque.
Is this recipe considered spicy?
It contains 1/2 teaspoon of hot sauce, providing a slight heat that can be adjusted to preference.
What type of oil is used for sautéing?
The recipe calls for 2 tablespoons of olive oil.
How many garlic cloves are required?
The recipe requires 2 minced garlic cloves.
Does this dish contain fiber?
Yes, there is approximately 0.8 grams of fiber per serving.
How many pounds of shrimp are needed?
The recipe requires 1 lb of large shrimp.
What is the purpose of the butter in the grits?
The butter is added to the grits during the simmering process to enhance flavor and creaminess.
When should I add the lemon juice?
Add the lemon juice to the pan when you introduce the shrimp, before they finish cooking.
How much water is used for the grits?
The recipe uses 4 cups of water combined with heavy cream.
Should I stir the grits while they simmer?
Yes, you should stir the grits frequently to achieve the desired creamy consistency.
What kind of hot sauce is recommended?
The recipe suggests using a hot sauce like Cholula.
What is the final step in preparing the shrimp sauce?
The final step is to stir in 1/4 cup of heavy cream and hot sauce and let it simmer for a few minutes.
Can I use fresh parsley instead of dried?
Yes, though the recipe specifies 1 teaspoon of dried parsley.
How do I serve the dish?
Serve the shrimp and vegetable mixture generously over a bed of the prepared creamy grits.
What temperature should the grits be cooked at?
The grits should be brought to a boil and then reduced to medium heat for simmering.
Is this recipe suitable for gatherings?
Yes, it is described as an ideal dish for family dinners or social gatherings.
What is the total number of ingredients used?
The recipe uses 17 ingredients in total.
What is the texture of the finished grits?
The finished grits should have a creamy and buttery consistency.