Savory Low-Carb Beef Slaw Delight
This Savory Low-Carb Beef Slaw Delight takes traditional slaw to a whole new level with its addictive flavors and wholesome ingredients. Perfectly seasoned ground beef mingles with crunchy cabbage, garlic, and green onions, creating a dish that's not only delicious but also low in carbs. Enjoy it as a filling meal with just a fork, or make refreshing lettuce wraps for a fun twist. This recipe is so satisfying, you might just find yourself wanting to keep all the servings for yourself!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground beef
1 lb (browned)
Salt and pepper
to taste (seasoning)
Toasted sesame oil
2 tablespoons (for sautéing)
Garlic cloves
2 (minced)
Green onions
3 (sliced)
Coleslaw mix
14 ounces (shredded (or alternative))
Low sodium soy sauce
2 tablespoons (for flavoring)
Sriracha sauce
1/2 teaspoon (to taste)
Splenda quick pack
1 (1 g) (for sweetness)
Ginger paste
1/2 teaspoon (or substitute with fresh or ground ginger)
White vinegar
1 teaspoon (for acidity)
Sriracha sauce
to garnish (optional)
Instructions
1
Start by browning the ground beef in a large skillet over medium heat. Season generously with salt and pepper to taste. Once cooked through, remove the beef from the skillet and set aside.
2
In the same skillet, heat the toasted sesame oil over medium heat. Add the minced garlic and sliced green onions, sautéing until fragrant, about 1-2 minutes.
3
Next, stir in the coleslaw mix and sauté until the cabbage is cooked to your desired tenderness, approximately 3-5 minutes.
4
Incorporate the cooked ground beef back into the skillet, mixing well with the sautéed vegetables.
5
Add the soy sauce, sriracha sauce, Splenda, ginger, and vinegar to the mixture. Stir continuously until everything is combined and heated through.
6
Serve your beef slaw delight hot, garnished with additional sriracha sauce on the side for those who enjoy a kick of spice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Low-Carb Beef Slaw Delight?
It is a nutritious dish combining ground beef, shredded cabbage, and aromatic seasonings for a quick and healthy low-carb meal.
How much ground beef do I need for this recipe?
The recipe requires 1 lb of ground beef, which should be browned and seasoned before mixing with the other ingredients.
Is this recipe suitable for a low-carb diet?
Yes, it is specifically designed to be low-carb by using a coleslaw mix and a sugar substitute like Splenda.
What type of oil is recommended for sauteing?
The recipe calls for 2 tablespoons of toasted sesame oil to provide a deep, nutty flavor.
How many garlic cloves should I use?
You will need 2 garlic cloves, which should be minced before being sauteed.
What is the serving suggestion for this beef slaw?
You can enjoy it as a standalone meal with a fork or use it as a filling for refreshing lettuce wraps.
How long should I cook the cabbage?
The coleslaw mix should be sauteed for approximately 3 to 5 minutes or until it reaches your preferred tenderness.
Can I substitute the ginger paste?
Yes, you can use 1/2 teaspoon of fresh or ground ginger if you do not have ginger paste available.
Is the dish spicy?
It has a mild kick from 1/2 teaspoon of sriracha sauce, and you can add more as a garnish if you prefer it spicier.
How many green onions are included?
The recipe uses 3 green onions, sliced and sauteed with the garlic.
What size bag of coleslaw mix is needed?
You should use a 14-ounce bag of shredded coleslaw mix.
What kind of soy sauce is best for this dish?
Low sodium soy sauce is recommended to control the saltiness of the meal.
Why is white vinegar used in this recipe?
One teaspoon of white vinegar is added to provide a touch of acidity that balances the savory flavors.
Is there a sweetener in this recipe?
Yes, one 1g pack of Splenda is used to add a hint of sweetness without adding extra carbs.
Can I prepare this meal quickly?
Yes, this is a quick meal that involves browning meat and a short sauteing period for the vegetables.
Should I season the beef while cooking?
Yes, you should season the ground beef generously with salt and pepper to taste while it browns in the skillet.
At what temperature should I cook the beef?
The beef should be browned in a large skillet over medium heat.
When do I add the garlic and green onions?
After browning and removing the beef, heat the sesame oil and saute the garlic and onions for 1-2 minutes until fragrant.
What are the main flavors in this dish?
The dish features a savory profile with notes of sesame, garlic, ginger, and a hint of tang from the vinegar.
How many total ingredients are used?
There are 12 ingredients in total, including the optional sriracha garnish.
Can I use ground turkey instead of beef?
While the recipe specifies beef, you can easily substitute it with ground turkey or pork if you prefer.
Is this recipe gluten-free?
To make it gluten-free, ensure you use a gluten-free tamari instead of standard soy sauce.
What should I do if I want more spice?
You can garnish the finished dish with extra sriracha sauce on the side or directly on top.
How do I combine the beef and vegetables?
Once the cabbage is cooked, incorporate the browned beef back into the skillet and mix well before adding the sauces.
What is the texture of the dish?
The dish offers a satisfying contrast between the tender ground beef and the crunchy, sauteed cabbage.
Is this a good meal for a busy weeknight?
Absolutely, its simple steps and fast cooking time make it perfect for a quick dinner.
Can I add other vegetables to the slaw?
Yes, you can customize it by adding shredded carrots, bell peppers, or snap peas for extra crunch and nutrition.
Does the recipe require any special equipment?
No special equipment is needed other than a large skillet and a spatula for stirring.
Is the ginger paste measured differently if using fresh ginger?
The 1/2 teaspoon measurement remains a good starting point for fresh ginger, though you can adjust to taste.
Should I serve this dish hot or cold?
This recipe is intended to be served hot, immediately after everything is heated through in the skillet.