Savory Low Carb Bacon & Cream Gravy
Indulge in the rich, savory flavors of this Low Carb Bacon & Cream Gravy, a delightful twist on classic sausage gravy. Perfect for brunch or a hearty breakfast, this dish is sure to become a family favorite. The crispy bacon provides a satisfying crunch, while the creamy base, thickened with a heavenly roux, makes for a luscious topping ideal for low carb bread or even a bed of semi-mashed cauliflower. The versatility of this recipe allows you to cater to both low carb diets and traditional tastes, ensuring there's something for everyone at the table. Enjoy it drizzled over your favorite biscuits for non-low carb eaters, and watch as it disappears faster than you can say ‘breakfast!’
6
Servings
300
Calories
5
Ingredients
Ingredients
Bacon
12 ounces (sliced)
Bacon Grease
1/4 cup (rendered from cooked bacon)
All-Purpose Flour
1/4 cup (sifted)
Heavy Whipping Cream
1 1/4 cups (cold)
Water
3/4 cup (room temperature)
Instructions
1
Begin by cooking the sliced bacon in a heavy fry pan over medium-high heat until it reaches your desired crispiness. Remove the cooked bacon to a plate to cool, leaving the rendered fat in the pan.
2
Carefully drain all but 1/4 cup of bacon grease from the pan; save the excess grease for other uses in future recipes.
3
Dice the cooled bacon into bite-sized pieces and set aside.
4
Return the pan to medium-high heat and whisk in the sifted flour to the remaining bacon grease. Stir continuously for about 2-3 minutes, allowing the mixture (roux) to turn a light golden brown and froth slightly.
5
Reduce the heat to medium and slowly pour in the heavy whipping cream and water, stirring well to combine. The gravy will begin to thicken as it cooks. Continue to simmer until the desired thickness is reached, typically around 5-8 minutes.
6
Once thickened, stir in the diced bacon, mixing it into the gravy. Season with salt and pepper to taste.
7
Remove from heat and serve warm over toasted low carb bread, semi-mashed cauliflower, or traditional biscuits for non-low carb eaters. Enjoy!
Nutrition Information
28g
Fat
5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Low Carb Bacon & Cream Gravy?
It is a rich and savory dish that serves as a low carb alternative to classic sausage gravy, perfect for breakfast or brunch.
Is this recipe keto-friendly?
Yes, with only 5g of carbohydrates and 28g of fat per serving, it is considered keto friendly.
How many servings does this recipe yield?
This recipe yields 6 servings.
How many calories are in one serving of this gravy?
Each serving contains 300 calories.
What is the fat content per serving?
There are 28g of fat per serving.
How much protein is in each serving?
Each serving provides 7.5g of protein.
How many carbohydrates are in this bacon gravy?
There are 5g of carbohydrates per serving.
What are the primary ingredients?
The main ingredients are bacon, bacon grease, all-purpose flour, heavy whipping cream, and water.
How much bacon is required?
The recipe calls for 12 ounces of sliced bacon.
How much bacon grease is used to make the roux?
You should use 1/4 cup of rendered bacon grease.
What type of flour is used for the thickening agent?
The recipe uses 1/4 cup of sifted all-purpose flour.
Should the heavy whipping cream be cold or warm?
The heavy whipping cream should be used cold.
What is the recommended temperature for the water?
The water should be at room temperature.
How do I start cooking the bacon?
Cook the sliced bacon in a heavy fry pan over medium-high heat until it reaches your desired crispiness.
What do I do with the bacon after it is cooked?
Remove it to a plate to cool, then dice it into bite-sized pieces.
How do I prepare the roux?
Whisk the sifted flour into the bacon grease and stir continuously for 2-3 minutes until light golden brown.
How long should I cook the flour and grease mixture?
It should be cooked for about 2-3 minutes until it froths slightly.
When do I add the cream and water?
Slowly pour in the liquids after the roux has turned golden brown and the heat is reduced to medium.
How long does it take for the gravy to thicken?
It typically takes about 5-8 minutes of simmering to reach the desired thickness.
When do I add the diced bacon back into the pan?
Stir the diced bacon into the gravy once it has reached its thickened consistency.
What seasonings should be added?
Season the gravy with salt and pepper to your personal taste.
What are some low carb serving suggestions?
Serve the gravy over toasted low carb bread or a bed of semi-mashed cauliflower.
Can I serve this to people not following a low carb diet?
Yes, it can be served over traditional biscuits for non-low carb eaters.
How many ingredients are in this recipe?
There are 5 ingredients used in this recipe.
Does this recipe contain any sugar?
No, the nutritional information indicates there is no sugar in this recipe.
Is there fiber in this dish?
There is no fiber listed in the nutritional data for this recipe.
What are the tags associated with this recipe?
Tags include breakfast, low carb, bacon gravy, creamy sauce, and comfort food.
What should I do with excess bacon grease?
The recipe suggests saving excess grease for use in future recipes.
Is this recipe easy to make?
Yes, it is tagged as a simple recipe that is perfect for a quick breakfast or brunch.
Why is this recipe considered versatile?
It is versatile because it can be served with both low carb sides like cauliflower or traditional items like biscuits.