Savory Louisiana Crawfish Rice Bake
This delicious Savory Louisiana Crawfish Rice Bake combines succulent crawfish tails with a creamy mixture of soups, spices, and seasoned rice, all baked to perfection. A delightful blend of flavors and textures, this casserole is sure to impress at any gathering or family dinner. The addition of cheese brings a melty goodness that complements the spicy notes from Rotel tomatoes and chilies. Serve it hot alongside some crispy garlic bread for a comforting and satisfying meal. Perfect for showcasing the rich culinary traditions of Louisiana!
N/A
Servings
225
Calories
14
Ingredients
Ingredients
crawfish tail
1 lb (cooked, peeled)
French onion soup
1 (10 3/4 ounce) can (ready to use)
cream of mushroom soup
1 (10 3/4 ounce) can (ready to use)
Rotel tomatoes & chilies
1 (10 ounce) can (with juices)
rice
1 1/2 cups (cooked)
butter
1/3 cup (melted)
bell pepper
1/4 cup (chopped)
green onion
1/2 cup (chopped)
fresh parsley
1/3 cup (chopped)
celery
1 cup (chopped)
salt
to taste (to season)
pepper
to taste (to season)
Monterey Jack cheese
1/2 cup (grated)
cheddar cheese
1 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a large casserole dish.
2
In a mixing bowl, combine the crawfish tails, French onion soup, cream of mushroom soup, Rotel tomatoes (with juices), cooked rice, melted butter, chopped bell pepper, green onion, parsley, chopped celery, salt, and pepper. Stir until well combined.
3
Pour the mixture into the prepared casserole dish and spread it evenly.
4
Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.
5
After 45 minutes, remove the foil and evenly sprinkle the grated Monterrey Jack and cheddar cheeses on top of the casserole.
6
Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7
Allow to cool for a few minutes before serving warm with garlic bread.
Nutrition Information
11.25
Fat
20
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Louisiana Crawfish Rice Bake?
It is a flavorful casserole combining cooked crawfish tails, creamy soups, seasoned rice, and melted cheese, reflecting the rich culinary traditions of Louisiana.
What are the primary proteins in this dish?
The main protein is one pound of cooked and peeled crawfish tails.
What types of canned soups are used in this recipe?
The recipe calls for one 10.75 ounce can of French onion soup and one 10.75 ounce can of cream of mushroom soup.
Does the rice need to be cooked before baking?
Yes, the recipe requires 1.5 cups of rice that has already been cooked.
What provides the spicy flavor in this bake?
The heat and flavor come from a 10 ounce can of Rotel tomatoes and chilies, used with their juices.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How long does the casserole bake in total?
The total baking time is 60 minutes: 45 minutes covered and 15 minutes uncovered after adding cheese.
What kind of cheese is used for the topping?
The topping consists of 1/2 cup grated Monterey Jack cheese and 1 cup grated cheddar cheese.
Do I need to grease the baking dish?
Yes, you should grease a large casserole dish before adding the mixture.
How much butter is required?
The recipe uses 1/3 cup of melted butter.
What fresh vegetables are included in the mix?
The ingredients include chopped bell pepper, green onion, and celery.
Should I drain the Rotel tomatoes?
No, you should include the juices from the Rotel tomatoes and chilies for maximum flavor.
What herbs are used for seasoning?
The recipe uses 1/3 cup of chopped fresh parsley along with salt and pepper to taste.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much protein is in each serving?
There are 12.5 grams of protein per serving.
What is the fat content of this dish?
The fat content is 11.25 grams per serving.
How many carbohydrates are in one serving?
Each serving contains 20 grams of carbohydrates.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is known for its creamy, cheesy texture.
What should I serve with this crawfish bake?
It is recommended to serve this dish hot alongside crispy garlic bread.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this dish.
How much celery is needed?
The recipe requires 1 cup of chopped celery.
When should the cheese be added to the casserole?
The cheese should be sprinkled on top after the casserole has baked for the initial 45 minutes.
Should I cover the dish while it bakes?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking.
What is the serving size for this recipe?
The specific serving size is not provided, but the nutrition facts are based on the total yields.
Can I use different types of cheese?
While the recipe calls for Monterey Jack and cheddar, you could potentially substitute other melting cheeses if desired.
How much bell pepper is used?
The recipe calls for 1/4 cup of chopped bell pepper.
Is this a seafood dish?
Yes, it is categorized as a seafood bake because of the crawfish tails.
How long should the dish cool before serving?
Allow the casserole to cool for a few minutes after taking it out of the oven to let it set.
How much green onion is required?
You will need 1/2 cup of chopped green onion.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy dinner and involves straightforward mixing and baking steps.