Savory Louisiana Chicken Jambalaya Delight
Experience the rich and vibrant flavors of the South with this hearty Louisiana Chicken Jambalaya Delight. This recipe is a perfect one-pot meal that brings together tender ground chicken, savory pork sausage, and flavorful beef, complemented by the aromatic scents of sautéed vegetables and spices. Whether you're hosting a family dinner or a casual gathering with friends, this dish is sure to be a crowd-pleaser. Serve it hot, garnished with fresh parsley, for an unforgettable taste of Southern cooking.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Vegetable oil or bacon drippings
4 tablespoons (heated in a pot)
Onions
1 1/4 cups (minced)
Celery
1 cup (chopped)
Green pepper
1 (chopped)
Garlic cloves
6 (minced)
Tomato paste
1 teaspoon (or 1/4 tsp tomato powder mixed with 3/4 tsp water)
Ground chicken giblets
1 1/2 lbs (or ground chicken)
Ground pork sausage
1/2 lb (fresh or pre-cooked)
Ground beef
1/2 lb (fresh)
Salt
2 teaspoons (to taste)
Black pepper
1/2 teaspoon (to taste)
Cayenne pepper
1/2 teaspoon (to taste)
Thyme
1/8 teaspoon (dried)
Water
1 cup (cold)
Fresh parsley
1/2 cup (chopped)
Cooked rice
3 cups (prepared separately)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Louisiana Chicken Jambalaya Delight?
It is a hearty, one-pot Southern meal that combines ground chicken, pork sausage, and beef with aromatic vegetables and spices.
What types of meat are in this jambalaya?
The recipe includes 1 1/2 lbs of ground chicken giblets or ground chicken, 1/2 lb of ground pork sausage, and 1/2 lb of ground beef.
What is the 'Holy Trinity' of vegetables used in this recipe?
The vegetable base consists of 1 1/4 cups minced onions, 1 cup chopped celery, and one chopped green pepper.
Can I use ground chicken instead of chicken giblets?
Yes, the recipe allows for the substitution of 1 1/2 lbs of ground chicken if giblets are not preferred.
What kind of fat is used for sautéing?
You can use 4 tablespoons of either vegetable oil or bacon drippings.
How much garlic is required for this dish?
The recipe calls for 6 minced garlic cloves to provide a robust flavor.
Is the rice cooked in the pot with the meat?
No, the recipe specifies using 3 cups of cooked rice that has been prepared separately.
What can I substitute for tomato paste?
You can use 1/4 tsp of tomato powder mixed with 3/4 tsp of water as a substitute for 1 teaspoon of tomato paste.
Is this jambalaya recipe spicy?
It features 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of black pepper, providing a traditional Southern heat.
What herbs are used for seasoning?
The dish is seasoned with 1/8 teaspoon of dried thyme and 1/2 cup of fresh chopped parsley.
How much water is added to the mixture?
The recipe requires 1 cup of cold water to be mixed in during the cooking process.
How should the onions be prepared?
The 1 1/4 cups of onions should be minced before being added to the pot.
Is the pork sausage fresh or pre-cooked?
The recipe states you can use 1/2 lb of ground pork sausage that is either fresh or pre-cooked.
How many servings does this recipe make?
While the exact serving count is not specified, it uses 3 cups of rice and over 2.5 lbs of meat, making it suitable for a family dinner.
What is the recommended garnish?
It is recommended to serve the dish hot, garnished with 1/2 cup of fresh chopped parsley.
Can I use bacon drippings for extra flavor?
Yes, using bacon drippings instead of vegetable oil is a suggested way to enhance the savory profile.
How much salt is in the recipe?
The recipe calls for 2 teaspoons of salt, or you can adjust it to taste.
What kind of pepper is used besides cayenne?
In addition to cayenne, the recipe uses 1/2 teaspoon of black pepper.
Is the ground beef supposed to be fresh?
Yes, the recipe specifies using 1/2 lb of fresh ground beef.
How many ingredients are in this recipe?
There are 16 total ingredients listed for this Savory Louisiana Chicken Jambalaya Delight.
What is the cooking style of this dish?
This is a classic Louisiana-style Southern dish designed as a one-pot meal.
How much celery is needed?
The recipe requires 1 cup of chopped celery.
What is the preparation for the garlic?
The 6 garlic cloves should be minced before being added to the pot.
Is this recipe suitable for gatherings?
Yes, it is described as a crowd-pleaser that is perfect for family dinners or casual gatherings.
Does this recipe use dried or fresh thyme?
The recipe calls for 1/8 teaspoon of dried thyme.
What is the amount of green pepper required?
You will need 1 chopped green pepper.
Is the chicken giblets ground?
Yes, the recipe specifies using ground chicken giblets.
What kind of rice should I use?
The recipe calls for 3 cups of cooked rice, and you can use your preferred variety prepared separately.
How is the flavor profile described?
It is described as having rich and vibrant flavors with aromatic scents of sautéed vegetables and spices.
Can I adjust the spice level?
Yes, the salt, black pepper, and cayenne pepper amounts are provided as a guide but can be adjusted to taste.