Savory Loose Meat Sliders
Indulge in the classic flavor of a hamburger with our Savory Loose Meat Sliders! This recipe features expertly seasoned lean ground beef, perfectly caramelized onions, and a savory broth that melds beautifully to create a juicy filling. Each slider is topped with crispy dill pickles and zesty mustard, all nestled within soft hamburger buns. Ideal for family gatherings or casual get-togethers, these sliders not only satisfy your hunger but also provide a delicious way to use leftovers. Simply make a double batch and enjoy the remaining meat on stuffed baked potatoes the following day!
N/A
Servings
275
Calories
9
Ingredients
Ingredients
lean ground beef
2 lbs (none)
salt
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
beef broth
1 1/2 cups (none)
garlic powder
1 teaspoon (none)
onion
1-2, chopped (chopped)
dill pickle slices
24 (sliced)
mustard
to taste (none)
hamburger buns
8 (none)
Instructions
1
In a large skillet, heat over medium heat. Add the chopped onions and sauté until they are soft and caramelized, stirring occasionally, about 8-10 minutes.
2
Once the onions are ready, add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula, for about 5-7 minutes.
3
Stir in the salt, black pepper, and garlic powder, mixing well to combine. Pour in the beef broth, ensuring the meat is covered. Bring to a gentle simmer.
4
Reduce the heat to low and let the mixture simmer uncovered for 15 to 30 minutes, or until most of the broth has evaporated and the meat mixture is well combined.
5
For serving, steam the hamburger buns on top of the meat by covering the skillet with a lid for 1-2 minutes, allowing the buns to soften.
6
Spoon the meat mixture onto each bun and top with dill pickle slices and a generous squirt of mustard for added flavor!
7
Enjoy your Savory Loose Meat Sliders!
Nutrition Information
15g
Fat
18.75g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Loose Meat Sliders?
Savory Loose Meat Sliders are a classic hamburger variation featuring seasoned ground beef cooked with caramelized onions and broth, served on soft buns without being formed into a patty.
How many servings does this recipe provide?
This recipe uses 8 hamburger buns and 2 lbs of ground beef, typically yielding about 8 large sliders or more if using smaller slider-sized buns.
What is the best type of beef to use?
The recipe calls for 2 lbs of lean ground beef to ensure the sliders are flavorful without being overly greasy.
How do I caramelize the onions for this recipe?
Sauté chopped onions in a large skillet over medium heat for 8-10 minutes until they become soft and caramelized.
How long should I cook the ground beef?
Cook the ground beef for approximately 5-7 minutes until it is fully browned, breaking it up with a spatula as it cooks.
What seasonings are included in the meat mixture?
The mixture is seasoned with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder.
Why is beef broth added to the recipe?
The 1 1/2 cups of beef broth help to create a juicy filling and meld the flavors of the meat and onions together during the simmering process.
How long does the meat need to simmer?
Simmer the mixture uncovered for 15 to 30 minutes until most of the broth has evaporated.
How can I make the buns soft and warm?
Steam the hamburger buns by placing them on top of the meat mixture in the skillet and covering it with a lid for 1-2 minutes.
What toppings are recommended for these sliders?
Each slider is traditionally topped with dill pickle slices and a generous squirt of mustard.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the nutritional breakdown for protein and fat?
Each serving provides 18.75g of protein and 15g of fat.
How many carbohydrates are in a slider?
There are approximately 18.75g of carbohydrates per serving.
Can I use leftover loose meat for other dishes?
Yes! The recipe suggests using leftover meat to top stuffed baked potatoes the following day.
Are these sliders suitable for parties?
Absolutely, they are ideal for family gatherings, casual get-togethers, or as party food.
What type of buns should I use?
Standard hamburger buns are used in this recipe, but you can use smaller slider buns if preferred.
Is the onion preparation specific?
The recipe suggests using 1-2 onions that are finely chopped before sautéing.
Can I make a double batch?
Yes, making a double batch is recommended if you want to have leftovers for other meals like baked potatoes.
What category of food does this fall into?
It is categorized as a sandwich and comfort food, specifically a loose meat slider.
Is this a quick meal to prepare?
Yes, with a total simmering and prep time, it serves as a relatively quick and easy lunch or dinner.
Can I add other condiments?
While mustard is the traditional choice for this recipe, you can add ketchup or mayonnaise to suit your taste.
Do I need to drain the fat from the beef?
Since the recipe uses lean ground beef and then adds broth, you typically do not need to drain it, but you can if there is excess liquid before adding the broth.
Is there any fiber in this recipe?
The nutritional data indicates the fiber content is null or negligible for this specific preparation.
Can I use garlic cloves instead of powder?
Yes, you can substitute 1 teaspoon of garlic powder with fresh minced garlic, adding it during the last minute of browning the beef.
What makes the meat 'loose'?
The meat is 'loose' because it is browned and simmered as crumbles rather than being pressed into a solid patty.
How many dill pickles are used?
The recipe calls for 24 dill pickle slices, providing approximately 3 slices per slider.
Is there any sugar in this recipe?
No, the nutritional information shows there is no added sugar in this recipe.
What is the total ingredient count?
There are 9 primary ingredients used in this recipe.
Can I use chicken broth instead of beef broth?
You can, but beef broth is recommended to enhance the savory, meaty flavor of the ground beef.
How should I store leftover loose meat?
Store leftover meat in an airtight container in the refrigerator for up to 3-4 days.