Savory Lobster Tails in Creamy Mushroom Wine Sauce
Indulge in a luxurious dining experience with our Savory Lobster Tails in Creamy Mushroom Wine Sauce. This exquisite recipe combines tender lobster meat with a rich and flavorful sauce made from sautéed garlic, shallots, and delicate white mushrooms, all harmoniously blended with white wine and creamy whipping cream. Perfect for special occasions or an elegant dinner at home, these lobster tails will impress your guests and elevate your culinary repertoire. Serve them beautifully presented in their shells, garnished with fresh scallions for the perfect touch.
4
Servings
300
Calories
8
Ingredients
Ingredients
Lobster tails
4 (10 ounce each)
Butter
4 tablespoons (unsalted)
Garlic
4 cloves (finely chopped)
Shallots
8 tablespoons (finely chopped)
White wine
8 tablespoons (dry)
White mushrooms
1 cup (sliced)
Heavy whipping cream
1 cup
Scallions
4 (sliced)
Instructions
1
Begin by bringing a large pot of water to a boil. Add the lobster tails and pre-cook them for 2 minutes to slightly firm up the meat.
2
Once pre-cooked, immediately remove the lobster tails from the pot and plunge them into a bowl of ice water to halt the cooking process. Let them chill for 15 minutes.
3
Carefully remove the meat from the tails and cut it into large chunks. Set the lobster meat aside and keep the shells for serving.
4
In a large skillet, melt the butter over medium heat. Add the finely chopped garlic and shallots, and sauté for about 3 minutes until fragrant and translucent.
5
Gently pour in the white wine and let it simmer, reducing by half to intensify the flavor.
6
Incorporate the sliced mushrooms into the skillet, sautéing them until they are lightly browned and tender, approximately 4 to 5 minutes.
7
Pour in the heavy whipping cream, bringing the mixture to a gentle boil. Once boiling, reduce the heat.
8
Add the lobster chunks to the skillet, allowing them to simmer in the sauce for about 5 minutes or until the lobster is fully cooked and the sauce has slightly thickened.
9
Rinse the lobster tail shells and place each on a dinner plate. Spoon the lobster and mushroom sauce generously into each shell.
10
Garnish with sliced scallions and serve immediately, allowing your guests to indulge in this delightful dish.
Nutrition Information
21.25
Fat
5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Lobster Tails in Creamy Mushroom Wine Sauce?
It is a luxurious seafood dish featuring tender lobster chunks served in a rich sauce made from garlic, shallots, mushrooms, white wine, and heavy cream.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for the sauce?
The sauce consists of unsalted butter, finely chopped garlic, shallots, dry white wine, sliced white mushrooms, and heavy whipping cream.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How do I initially prepare the lobster tails?
Bring a large pot of water to a boil, add the tails, and pre-cook them for 2 minutes to firm the meat.
Why is an ice bath used in this recipe?
The ice bath halts the cooking process immediately and allows the lobster to chill for 15 minutes for easier handling.
How should the lobster meat be cut?
After removing it from the shells, the lobster meat should be cut into large chunks.
Should I throw away the lobster shells?
No, the shells should be kept and rinsed to be used as decorative serving vessels for the dish.
How long should I sauté the garlic and shallots?
Sauté the finely chopped garlic and shallots in melted butter for about 3 minutes until fragrant.
How much white wine is required?
The recipe calls for 8 tablespoons of dry white wine.
Why must the wine be reduced by half?
Simmering and reducing the wine by half intensifies the flavor of the cream sauce.
How long do the mushrooms need to cook?
Sauté the sliced white mushrooms for approximately 4 to 5 minutes until they are lightly browned and tender.
What type of cream is best for this recipe?
Heavy whipping cream is used to create a rich and slightly thickened sauce.
How long does the lobster simmer in the sauce?
The lobster chunks should simmer in the sauce for about 5 minutes or until fully cooked.
How is the dish served?
Spoon the lobster and mushroom sauce into the cleaned shells and place them on individual dinner plates.
What is the recommended garnish?
The dish is garnished with 4 sliced scallions for a fresh touch.
What is the protein content per serving?
Each serving provides 25 grams of protein.
What is the fat content of this dish?
There are 21.25 grams of fat per serving.
How many carbohydrates are in a serving?
This recipe contains 5 grams of carbohydrates per serving.
What kind of wine should I use?
A dry white wine is recommended for the best flavor profile.
Can I use different mushrooms?
The recipe specifies white mushrooms, but you can use other delicate mushrooms if desired.
Is this recipe suitable for special occasions?
Yes, it is described as an elegant dish perfect for special occasions or a luxurious dinner at home.
What size lobster tails are used?
The recipe uses four lobster tails weighing approximately 10 ounces each.
How much butter is needed?
The recipe requires 4 tablespoons of unsalted butter.
How many garlic cloves are in the recipe?
It uses 4 cloves of finely chopped garlic.
How much shallot is needed?
You will need 8 tablespoons of finely chopped shallots.
What is the preparation for the scallions?
The 4 scallions should be sliced before being used as a garnish.
Is this a difficult recipe to make?
Despite its gourmet results, it is tagged as an easy recipe.
What category does this dish fall under?
This dish is categorized under Seafood.
Should the dish be served immediately?
Yes, for the best texture and flavor, serve the lobster tails immediately after preparation.