Savory Lobster Delight Pizza
Reimagine a classic seafood experience with this Savory Lobster Delight Pizza! Inspired by the famed Lobster Pizza from Red Lobster, this dish brings a burst of flavors right to your kitchen. Topped with creamy roasted garlic butter, fresh herbs, and succulent chunks of sweet lobster, it's a perfect treat for lunch, a snack, or as an impressive appetizer for your next gathering with friends. Pair it with your favorite beer for a delightful culinary experience that will transport your taste buds to the coast. Enjoy this easy-to-make pizza that’s sure to become a favorite in your home!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour tortilla
1 (10-inch size)
Land O Lakes roasted garlic butter with oil
1 ounce (melted)
Fresh Parmesan cheese
2 tablespoons (grated)
Roma tomatoes
4 ounces (drained and diced (approx. 2-3 tomatoes))
Fresh basil
2 tablespoons (julienned)
Lobster meat
2 ounces (cut into 1/2-inch - 3/4-inch chunks)
Shredded Italian cheese blend
1/2 cup (as is)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Begin by lightly brushing the entire topside of the flour tortilla with Land O Lakes roasted garlic butter, ensuring an even coating from edge to edge.
3
Sprinkle the two tablespoons of grated fresh Parmesan cheese evenly over the buttered tortilla.
4
Drain the diced Roma tomatoes thoroughly to remove excess moisture, then sprinkle them evenly over the Parmesan cheese layer.
5
To prepare the fresh basil, wash the leaves and shake off any excess water. Stack the leaves neatly, then slice them into 1/8-inch julienne strips using a chef's knife. Sprinkle these strips evenly over the tomatoes.
6
Cut the lobster meat into chunks ranging from 1/2-inch to 3/4-inch. Make sure to drain it well if it’s precooked. Evenly distribute the lobster a top the tomatoes and basil.
7
Next, sprinkle the shredded Italian cheese blend over the entire pizza to create a gooey, flavorful topping.
8
If you're not cooking it immediately, refrigerate the prepared pizza until you're ready to bake.
9
Before baking, brush a pizza pan lightly with vegetable oil and sprinkle it with ground black pepper and kosher salt to prevent sticking.
10
Transfer the pizza onto the prepared pan and bake in the oven for approximately four to five minutes, or until the cheese is melted and slightly golden.
11
Once done, remove the pizza from the oven and let it cool for a minute before cutting it into eight wedges.
12
For an added zing, squeeze fresh lemon juice over the pizza before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Lobster Delight Pizza?
It is a seafood pizza featuring creamy roasted garlic butter, fresh herbs, and succulent chunks of sweet lobster on a flour tortilla base.
What was the inspiration for this recipe?
This recipe is inspired by the famed Lobster Pizza from Red Lobster.
Is this lobster pizza recipe easy to make?
Yes, it is described as an easy-to-make pizza that is perfect for a quick snack, lunch, or appetizer.
What is the base of this pizza?
The base is a single 10-inch flour tortilla.
What kind of butter is recommended for the crust?
The recipe calls for one ounce of melted Land O Lakes roasted garlic butter with oil.
How should the butter be applied to the tortilla?
Lightly brush the entire topside of the flour tortilla with the melted roasted garlic butter, ensuring an even coating from edge to edge.
What is the first layer of cheese added to the pizza?
Two tablespoons of grated fresh Parmesan cheese are sprinkled evenly over the buttered tortilla.
How should the Roma tomatoes be prepared?
The tomatoes should be thoroughly drained to remove excess moisture and then diced.
How many Roma tomatoes are needed?
You will need approximately 2 to 3 tomatoes to get the required 4 ounces of diced tomatoes.
How do I prepare the fresh basil for the pizza?
Wash the leaves, stack them neatly, and slice them into 1/8-inch julienne strips.
How large should the lobster meat chunks be?
The lobster meat should be cut into chunks ranging from 1/2-inch to 3/4-inch.
Can I use precooked lobster meat?
Yes, you can use precooked lobster meat, but ensure it is well-drained before adding it to the pizza.
What kind of cheese is used for the top layer?
A half-cup of shredded Italian cheese blend is used as the final topping.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees Fahrenheit or 232 degrees Celsius.
Can I prepare this pizza in advance?
Yes, if you are not cooking it immediately, you can refrigerate the prepared pizza until you are ready to bake.
How should the pizza pan be prepared?
Brush the pizza pan lightly with vegetable oil and sprinkle it with ground black pepper and kosher salt.
Why is pepper and salt sprinkled on the pan?
The oil, pepper, and salt on the pan help prevent the tortilla from sticking.
How long does the pizza need to bake?
The pizza should bake for approximately four to five minutes.
How do I know when the pizza is finished baking?
The pizza is done when the cheese is melted and slightly golden.
How should the pizza be served after baking?
Let it cool for one minute, then cut it into eight wedges.
What is a suggested addition for extra flavor before serving?
For an added zing, squeeze fresh lemon juice over the pizza before serving.
What is a recommended beverage pairing for this dish?
The recipe suggests pairing this lobster pizza with your favorite beer.
Is this dish suitable for a party appetizer?
Yes, it is described as an impressive appetizer for gatherings with friends.
How much lobster meat is required per pizza?
The recipe requires 2 ounces of lobster meat.
What are the primary flavors in this pizza?
The flavors include roasted garlic, fresh basil, sweet lobster, and a blend of Italian cheeses.
Can I use a different type of tortilla?
The recipe specifies a flour tortilla for the best results in recreating the classic texture.
How many wedges does one pizza make?
One 10-inch tortilla pizza should be cut into eight wedges.
What type of basil is used?
The recipe calls for fresh basil leaves.
Does the recipe require any salt?
Yes, kosher salt is used to season the pizza pan.
Is the garlic butter premade or homemade?
The recipe suggests using Land O Lakes roasted garlic butter with oil for convenience.