Savory Lobster and Jarlsberg Cheese Fondue
Indulge in the rich and creamy experience of our Savory Lobster and Jarlsberg Cheese Fondue. Perfect for entertaining or a cozy night in, this dish features finely shredded Jarlsberg cheese combined with succulent lobster, all beautifully melted together in a warm, inviting pot. The addition of chicken broth and a splash of white grape juice adds a delightful depth of flavor. Serve it alongside crusty sourdough baguette cubes and fresh apple slices for a delightful contrast that will impress your guests or satisfy your cravings. Our easy-to-follow recipe ensures you achieve the perfect fondue consistency every time—even if the cheese and broth start to separate, a quick fix with cornstarch keeps everything smooth and delicious.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Jarlsberg cheese
1 lb (shredded)
Cornstarch
2 tablespoons (none)
Chicken broth
1 3/4 cups (none)
White grape juice
3 tablespoons (none)
Vinegar
1 tablespoon (none)
Lobster
6 ounces (cooked and chopped)
Salt
1 dash (none)
White pepper or cayenne pepper
1 dash (none)
Sourdough baguettes
2 (cut into bite-sized cubes)
Apples
2 (chopped)
Instructions
1
Start by shredding the Jarlsberg cheese. In a mixing bowl, toss the shredded cheese with cornstarch until every piece is evenly coated. This will help prevent the cheese from clumping and ensure a smooth fondue.
2
In a medium-sized pot, pour the chicken broth and place it over low heat. Allow it to warm gradually until small bubbles begin to surface. Do not let it boil, as this can affect the texture of the fondue.
3
Begin adding the cheese to the pot gradually, handful by handful, stirring continuously until each addition is fully melted before adding more. Continue this process until all the cheese is incorporated and the mixture is luscious and creamy.
4
Once the cheese has melted completely, transfer the mixture to a warmed crockpot set to low heat (or you can keep it in the pot for serving).
5
Gently stir in the white grape juice, vinegar, and chopped lobster until fully combined. Season the fondue with a dash of salt and your choice of white pepper or cayenne pepper for a little heat.
6
Serve your fondue immediately with an assortment of bite-sized sourdough baguette cubes and chopped apples for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Lobster and Jarlsberg Cheese Fondue?
It is a rich and creamy dish featuring melted Jarlsberg cheese and succulent lobster, perfect for entertaining or a cozy night in.
What is the main cheese used in this lobster fondue recipe?
The main cheese used in this recipe is Jarlsberg cheese.
How much Jarlsberg cheese is required?
The recipe requires 1 lb of shredded Jarlsberg cheese.
How much lobster is needed for the fondue?
You will need 6 ounces of lobster.
How should the lobster be prepared?
The lobster should be cooked and chopped before being added to the fondue.
Why is cornstarch used in this fondue recipe?
Cornstarch is used to coat the cheese to prevent clumping and ensure a smooth consistency, even if the cheese and broth start to separate.
How much cornstarch should I use?
You should use 2 tablespoons of cornstarch.
What is the base liquid for the fondue?
The base liquid for the fondue is 1 3/4 cups of chicken broth.
Can I boil the chicken broth?
No, you should warm the broth over low heat until small bubbles surface but do not let it boil.
What happens if I boil the chicken broth?
Boiling the broth can negatively affect the final texture of the fondue.
How should the cheese be added to the pot?
The cheese should be added gradually, handful by handful, stirring continuously until each addition is fully melted.
What kind of juice is added to the recipe?
3 tablespoons of white grape juice are added to the fondue.
Is vinegar used in this lobster fondue?
Yes, the recipe calls for 1 tablespoon of vinegar.
What spices can be used to add heat to the fondue?
A dash of white pepper or cayenne pepper can be used to add heat.
What are the recommended items for dipping?
Sourdough baguette cubes and fresh apple slices are recommended for dipping.
How many sourdough baguettes are needed?
The recipe suggests using 2 sourdough baguettes.
How should the sourdough baguettes be prepared?
They should be cut into bite-sized cubes.
How many apples should I use for dipping?
The recipe recommends using 2 chopped apples.
Can I use a crockpot to serve the fondue?
Yes, you can transfer the mixture to a warmed crockpot set to low heat for serving.
How do I prevent the cheese from clumping?
Tossing the shredded cheese with cornstarch before adding it to the broth prevents clumping.
At what point do I add the lobster?
The lobster is stirred in after the cheese has completely melted and the juice and vinegar have been added.
How much salt is used in the recipe?
The recipe calls for just 1 dash of salt.
Is this fondue recipe easy to follow?
Yes, it is described as an easy-to-follow recipe that ensures perfect consistency.
What kind of bread is specified for this recipe?
The recipe specifically calls for sourdough baguettes.
What is the texture of the finished fondue?
The finished fondue is described as luscious, creamy, and smooth.
What should I do if the cheese and broth start to separate?
A quick fix with cornstarch (which should already be coating the cheese) keeps everything smooth.
Should the fondue be served immediately?
Yes, it is best to serve the fondue immediately after preparation.
How do I coat the cheese with cornstarch?
In a mixing bowl, toss the shredded cheese with the cornstarch until every piece is evenly coated.
What is the heat setting for the crockpot?
The crockpot should be set to a low heat setting.
Does this recipe work for guest entertainment?
Yes, it is specifically mentioned as being perfect for entertaining guests.