Savory Loaded Texas Roadhouse-Style Baked Potato
This delectable recipe captures the essence of the beloved baked potatoes served at Texas Roadhouse in Gainesville, FL. While not an exact replica, this version is designed to bring you the same comforting flavors with an added twist of simplicity. Each potato is generously coated in flavorful bacon fat and sea salt, resulting in a crispy skin with a fluffy, buttery interior. Top it off with your favorite loaded toppings for an indulgent treat that’s perfect for any occasion. Enjoy a taste of the South right from your kitchen with this incredibly easy-to-make baked potato recipe!
2
Servings
N/A
Calories
3
Ingredients
Ingredients
Sea Salt or Kosher Salt
to taste (enough to generously cover potatoes)
Baking Potatoes
2 large (washed and scrubbed, skin on)
Bacon Fat
2 tablespoons (rendered)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Lay out two large sheets of aluminum foil on a flat surface, ensuring they are big enough to completely wrap each potato.
3
Thoroughly wash and scrub the potato skins to remove any dirt, then dry them with a paper towel.
4
Dip each potato in rendered bacon fat, ensuring they are coated evenly. You can use a brush or your hands for this step.
5
Place the potatoes on the center of each piece of foil. Generously sprinkle sea salt over the potatoes, making sure they are well-covered.
6
Wrap each potato tightly in the foil to seal them. This will help create steam while baking, ensuring the potatoes become tender on the inside.
7
Place the wrapped potatoes directly onto the oven rack and bake for 45 minutes to 1 hour, or until a fork easily pierces through the flesh.
8
Remove the potatoes from the oven and carefully unwrap them, allowing steam to escape. Be cautious as the foil will be hot.
9
For a loaded potato experience, top with sour cream, shredded cheddar cheese, chopped chives, crumbled bacon, and a sprinkle of Mrs. Dash original seasoning. Enjoy your delicious baked potato!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this potato recipe like Texas Roadhouse?
This recipe captures the essence of Texas Roadhouse potatoes by using a combination of rendered bacon fat and sea salt on the skin to create a crispy, savory exterior with a fluffy interior.
What temperature should I bake the potatoes at?
The oven should be preheated to 425°F (220°C) to ensure the potatoes cook thoroughly and the skin develops the right texture.
Why should I use bacon fat on the potato skin?
Bacon fat provides a deep, smoky flavor and helps the sea salt adhere to the skin, while also aiding in creating a crispy texture during the baking process.
How long do the potatoes need to bake?
Potatoes typically need to bake for 45 minutes to 1 hour, depending on their size.
Do I need to wrap the potatoes in foil?
Yes, this recipe calls for wrapping each potato tightly in aluminum foil to help steam the interior and ensure it becomes tender.
How do I know when the baked potato is finished?
The potato is done when a fork can easily pierce through the foil and the flesh of the potato without resistance.
What kind of salt is best for this recipe?
Sea salt or Kosher salt is recommended for its coarse texture and clean flavor, which mimics the restaurant style.
Should I wash the potatoes before cooking?
Yes, you should thoroughly wash and scrub the potato skins to remove any dirt, then dry them completely with a paper towel before applying the fat.
What toppings are recommended for a loaded potato?
For a fully loaded experience, top your potato with sour cream, shredded cheddar cheese, chopped chives, crumbled bacon, and Mrs. Dash original seasoning.
Can I use a brush to apply the bacon fat?
Yes, you can use a pastry brush or your hands to ensure the bacon fat coats the potatoes evenly.
How many servings does this recipe provide?
This specific recipe is designed to produce 2 servings using 2 large baking potatoes.
What type of potatoes should I use?
Large baking potatoes, such as Russets, are best for this recipe because of their high starch content which results in a fluffy texture.
Is Mrs. Dash seasoning required?
While not strictly required, Mrs. Dash original seasoning is suggested as a final touch to enhance the flavor of the loaded toppings.
Can I substitute bacon fat with something else?
If you do not have bacon fat, you can use butter or oil, though you will lose the specific savory flavor profile provided by the bacon fat.
How do I prevent the potatoes from being soggy?
Ensure the potatoes are dried thoroughly after washing and unwrap them immediately after removing them from the oven to let the steam escape.
Is it necessary to use two sheets of foil?
The recipe suggests laying out two sheets so that each potato is individually and completely wrapped for optimal steaming.
Can I bake more than two potatoes at once?
Yes, you can bake more potatoes at once as long as they are spaced out on the oven rack and you increase the amount of fat and salt used.
What is the purpose of the sea salt on the outside?
The sea salt seasons the skin, making it delicious to eat, and helps draw out a bit of moisture for a better crust.
Should I place the potatoes on a baking sheet?
The instructions recommend placing the wrapped potatoes directly onto the oven rack for even heat distribution.
Are these potatoes gluten-free?
The base ingredients (potatoes, bacon fat, salt) are gluten-free, but always check your specific toppings and seasonings like Mrs. Dash to confirm.
Can I make this recipe vegan?
To make it vegan, replace the bacon fat with a high-heat vegetable oil and use plant-based toppings like vegan cheese and sour cream.
How do I store leftover baked potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Remove the foil before reheating.
How should I reheat a leftover baked potato?
For the best results, reheat in the oven or air fryer at 350°F until warmed through to maintain skin crispness.
Can I use table salt instead of sea salt?
You can, but use less of it as table salt is finer and more 'salty' by volume than coarse sea salt or kosher salt.
Why scrub the potatoes?
Since the skin is meant to be eaten in this recipe, scrubbing ensures all dirt and debris are removed for a pleasant eating experience.
How much bacon fat do I need?
You will need approximately 2 tablespoons of rendered bacon fat for 2 large potatoes.
Does this recipe include the nutritional information?
The raw data provided does not specify exact calories or macronutrients, as these will vary based on the size of the potato and the amount of toppings used.
What if I don't have chives for the topping?
You can substitute chives with thinly sliced green onions or omit them if they are not available.
Is the foil hot when removing from the oven?
Yes, the foil will be extremely hot and will release hot steam. Use caution and tongs or oven mitts when unwrapping.
Can I use smaller potatoes?
Yes, but you will need to reduce the baking time significantly. Start checking them with a fork after 30-35 minutes.