Savory Loaded Red Skin Mashed Potatoes
Indulge in these Savory Loaded Red Skin Mashed Potatoes, a delightful twist on a classic favorite! Using tender red potatoes that are lightly mashed and loaded with creamy goodness, these mashed potatoes are elevated to new heights with sharp cheddar cheese, crispy bacon, and fresh green onions. Each bite bursts with flavor thanks to a harmonious blend of seasonings like garlic powder, parsley, and basil. Perfect as a hearty side dish for family gatherings or weeknight dinners, this recipe serves generously, ensuring leftovers for those next-day cravings. Get ready to impress your loved ones with a comforting, savory dish that combines simplicity and deliciousness effortlessly!
8
Servings
375
Calories
12
Ingredients
Ingredients
Red potatoes
5 lb (clean and cut into 1/2 inch to 2/3 inch cubes (leave skin on))
Butter
1/2 cup (softened)
Milk
1/4 cup (or 1 1/2 fluid ounces of condensed milk)
Sour cream
1 cup (none)
Fresh parsley
2 teaspoons (minced)
Garlic powder
1 tablespoon (none)
Black pepper
2 teaspoons (none)
Salt
1 tablespoon (none)
Basil
1/2 teaspoon (none)
Sharp cheddar cheese
8 oz (cut into small 1/2 inch wide strips)
Bacon
1/2 lb (cooked and chopped)
Green onions
4 (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, cook the bacon over medium-high heat until crispy. Remove it from the pan and place on a paper towel-lined plate to soak up excess grease once cooled. Chop the bacon into about 1/3-inch pieces and set aside.
3
Meanwhile, clean the red potatoes and cut them into 1/2 to 2/3-inch cubes, leaving the skin on for added flavor and nutrients.
4
Place the cubed potatoes into a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Test a couple of cubes to ensure they are easily mashed.
5
Once tender, drain the potatoes and lightly mash them in a large mixing bowl. Be careful not to over-mash to avoid a gooey texture.
6
In a separate small mixing bowl, combine the sour cream, milk (or condensed milk), minced parsley, garlic powder, black pepper, salt, and basil. Stir until well blended and smooth.
7
Gently fold the mixture into the mashed potatoes until evenly combined.
8
Transfer the potato mixture into a greased glass baking dish, smoothing it out evenly.
9
Arrange the strips of sharp cheddar cheese in a loose basket weave pattern over the top of the potatoes.
10
Evenly sprinkle the chopped bacon and sliced green onions on top of the potatoes and cheese.
11
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!
Nutrition Information
25g
Fat
30g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Loaded Red Skin Mashed Potatoes, which is a cheesy, bacon-filled twist on classic mashed potatoes.
How many servings does this recipe yield?
This recipe yields 8 generous servings.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
What type of potatoes are used in this recipe?
The recipe calls for 5 lbs of Red potatoes.
Should I peel the red potatoes?
No, you should leave the skin on for added flavor and nutrients.
How long should I boil the potatoes?
Boil the cubed potatoes for about 15 to 20 minutes until they are fork-tender.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long do the mashed potatoes bake in the oven?
The potatoes should bake for approximately 15 minutes, or until the cheese is melted and bubbly.
Can I use condensed milk instead of regular milk?
Yes, you can substitute the 1/4 cup of milk with 1.5 fluid ounces of condensed milk.
What type of cheese is used for the topping?
The recipe uses 8 oz of sharp cheddar cheese cut into small 1/2 inch wide strips.
How should the bacon be prepared?
Cook the bacon until crispy, drain the grease, and then chop it into 1/3-inch pieces.
How much bacon is required for this recipe?
You will need 1/2 lb of bacon.
What is the fat content per serving?
There are 25g of fat per serving.
How much protein is in a serving?
Each serving provides 7.5g of protein.
What are the total carbohydrates per serving?
The recipe contains 30g of carbohydrates per serving.
How large should the potato cubes be?
The potatoes should be cut into 1/2 to 2/3-inch cubes.
What kind of herbs are used for seasoning?
The recipe uses 2 teaspoons of minced fresh parsley and 1/2 teaspoon of basil.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
Is there a specific way to arrange the cheese?
Yes, arrange the strips of sharp cheddar cheese in a loose basket weave pattern over the top.
How much garlic powder should I use?
You should use 1 tablespoon of garlic powder.
What should I do to avoid a gooey texture when mashing?
Lightly mash the potatoes and be careful not to over-mash them.
How many green onions are needed for the topping?
The recipe calls for 4 sliced green onions.
What type of baking dish should be used?
A greased glass baking dish is recommended.
How much butter is included in the ingredients?
The recipe calls for 1/2 cup of softened butter.
How much salt and pepper are added?
The recipe uses 1 tablespoon of salt and 2 teaspoons of black pepper.
When do I add the bacon and green onions?
Evenly sprinkle the chopped bacon and sliced green onions on top of the potatoes and cheese before baking.
Can I prepare the seasoning mixture ahead of time?
Yes, you can blend the sour cream, milk, parsley, garlic powder, pepper, salt, and basil in a separate bowl before folding it into the potatoes.
What makes this dish savory?
The combination of sharp cheddar, crispy bacon, garlic powder, and fresh green onions creates its savory flavor profile.
Is this a good recipe for family gatherings?
Yes, it is described as a perfect hearty side dish for family gatherings or weeknight dinners.
Are the potatoes mashed before or after mixing with other ingredients?
The potatoes are lightly mashed first, and then the cream and spice mixture is folded into them.