Savory Lemon Pepper Crock Pot Turkey Breast
Elevate your meal prep with this delicious Savory Lemon Pepper Crock Pot Turkey Breast. Perfectly seasoned with zesty lemon pepper, this tender and juicy turkey breast cooks slowly in your Crock Pot, allowing all the flavors to meld beautifully. Ideal for family gatherings or meal prepping for the week, this recipe is easy to prepare and requires minimal active cooking time, making it perfect for busy days. Serve it with homemade gravy that adds a rich and savory finish, and enjoy a comforting dish that the whole family will love. This turkey breast is not only scrumptious but also a healthier option for a satisfying meal.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
bone-in turkey breast
5 lbs (skinned and cut in half)
lemon pepper
2 teaspoons (for seasoning)
flour
2 tablespoons (for gravy)
water
3 tablespoons (for gravy)
Instructions
1
Start by sprinkling lemon pepper generously over both sides of the bone-in turkey breast halves to ensure even seasoning.
2
Place the turkey breast halves, meaty side down, in a 5-quart Crock Pot. Cover with the lid and cook on high heat for 1 hour.
3
After 1 hour, reduce the heat to low and continue cooking for an additional 5 hours, or until the turkey is fully cooked and tender.
4
Once cooked, carefully remove the turkey breast from the Crock Pot and transfer it to a serving platter. Keep it warm by covering it lightly with aluminum foil.
5
To make the gravy, take 2 tablespoons of flour and 3 tablespoons of water in a small saucepan. Whisk together until well combined.
6
Gradually add the reserved cooking liquid from the Crock Pot to the flour mixture, stirring constantly to avoid lumps.
7
Bring the mixture to a boil over medium-high heat, continuing to stir constantly until it thickens.
8
Once thickened, reduce the heat and let it simmer for another 3-5 minutes, stirring occasionally to keep it smooth.
9
Slice the turkey and serve it warm with the rich homemade gravy poured generously over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Lemon Pepper Crock Pot Turkey Breast?
It is a tender and juicy turkey breast recipe seasoned with zesty lemon pepper and cooked slowly in a Crock Pot, served with a rich homemade gravy.
What type of turkey breast is used in this recipe?
The recipe calls for 5 lbs of bone-in turkey breast halves that have been skinned and cut in half.
How much lemon pepper seasoning is required?
You will need 2 teaspoons of lemon pepper seasoning.
How do I season the turkey?
Sprinkle the lemon pepper generously over both sides of the bone-in turkey breast halves to ensure even seasoning.
What size Crock Pot is recommended?
A 5-quart Crock Pot is the recommended size for this recipe.
How should I place the turkey in the slow cooker?
Place the turkey breast halves in the Crock Pot with the meaty side facing down.
What is the initial cooking temperature and time?
Start by covering the Crock Pot and cooking on high heat for 1 hour.
How long does the turkey cook on low heat?
After the first hour on high, reduce the heat to low and cook for an additional 5 hours.
How do I know when the turkey is finished?
The turkey is done when it is fully cooked, tender, and has reached the appropriate internal temperature.
How should I keep the turkey warm after removing it from the Crock Pot?
Transfer the turkey to a serving platter and cover it lightly with aluminum foil to maintain heat.
What ingredients are needed for the gravy?
You will need 2 tablespoons of flour, 3 tablespoons of water, and the reserved cooking liquid from the Crock Pot.
How do I prepare the gravy base?
Whisk together the flour and water in a small saucepan until the mixture is well combined and smooth.
How is the cooking liquid added to the gravy?
Gradually add the reserved cooking liquid from the Crock Pot to the flour mixture while stirring constantly to avoid lumps.
At what heat should I cook the gravy?
Bring the gravy mixture to a boil over medium-high heat while stirring constantly.
How long should the gravy simmer?
Once thickened, reduce the heat and let the gravy simmer for another 3 to 5 minutes.
How should the final dish be served?
Slice the turkey breast and serve it warm with the rich homemade gravy poured generously over the top.
Is this recipe suitable for meal prep?
Yes, this recipe is ideal for meal prepping for the week or for family gatherings.
Does this recipe require a lot of active cooking time?
No, it requires minimal active cooking time, making it perfect for busy days.
Is this a healthy meal option?
Yes, turkey breast is a leaner protein, making this a healthier option for a satisfying meal.
Can I use boneless turkey breast?
The recipe specifies bone-in turkey breast for flavor and moisture, but boneless could be used with adjusted cooking times.
What does the lemon pepper add to the turkey?
It provides a zesty and savory flavor profile that enhances the natural taste of the turkey.
Do I need to add extra water to the Crock Pot while cooking the turkey?
The recipe does not require adding extra water to the Crock Pot, as the turkey will release its own juices.
Can I use cornstarch instead of flour for the gravy?
The recipe calls for flour, but cornstarch could be used as a substitute if prepared as a slurry.
Why is the turkey cooked meaty side down?
Cooking meaty side down helps keep the breast meat submerged in juices, ensuring it stays tender and juicy.
Can I make this in a smaller Crock Pot?
A 5-quart size is recommended to fit 5 lbs of turkey breast halves; a smaller one may be too crowded.
Is the turkey skin removed?
Yes, the recipe suggests using turkey breast halves that have been skinned.
How many ingredients are in this recipe?
There are 4 main ingredients: turkey breast, lemon pepper, flour, and water.
Can I use this recipe for Thanksgiving?
Yes, this is an excellent, easy alternative to a whole roasted turkey for holiday gatherings.
Is the gravy smooth?
Yes, by whisking the flour and water first and stirring constantly while adding liquid, the gravy remains smooth.
What tags are associated with this recipe?
The recipe is tagged with turkey breast, crock pot, lemon pepper, slow cooker, gravy, family meal, easy recipe, comfort food, and meal prep.