Savory Lemon-Mushroom Cube Steaks
These Savory Lemon-Mushroom Cube Steaks are the perfect weeknight meal that combines tender, flavorful meat with a creamy, zesty sauce. The cube steaks are marinated in a refreshing lemon-lime soda that infuses them with sweetness and tenderness. Topped with a decadent cream of mushroom sauce and sweet onions, this dish is sure to become a family favorite. Serve it with steamed vegetables or mashed potatoes for a complete comfort meal that’s incredibly easy to prepare!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Cube Steaks
4 (None, use as is)
Black Pepper
1/2 teaspoon (Freshly ground preferred)
Carbonated Lemon-Lime Beverage
1 can (12 ounces) (Chilled)
Onion
1/4 cup (Chopped)
Condensed Cream of Mushroom Soup
2 cans (10.5 ounces each) (None, use as is)
Instructions
1
Preheat your oven to 325 degrees F (165 degrees C). Grease a 9" x 13" baking pan to prevent sticking.
2
Arrange the cube steaks in the prepared baking pan in a single layer. Evenly sprinkle the pepper over the steaks to enhance their flavor.
3
Pour the carbonated lemon-lime beverage over the steaks, allowing the effervescence to tenderize the meat.
4
Sprinkle the chopped onion evenly over the cubes steak for added flavor and texture.
5
Spread the condensed cream of mushroom soup over the top of the steaks, ensuring they are well-covered for a creamy finish.
6
Cover the baking pan with aluminum foil and bake in the preheated oven for 1 hour. Once done, remove the foil and let it rest for 5 minutes before serving.
Nutrition Information
15g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is four cube steaks.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees F (165 degrees C).
How long do the cube steaks need to bake?
The cube steaks should bake in the preheated oven for 1 hour.
What size baking pan is required for this recipe?
A 9x13 inch baking pan is recommended for this recipe.
What is the purpose of the lemon-lime soda?
The carbonated lemon-lime beverage helps to tenderize the meat and infuse it with sweetness.
How many cans of condensed cream of mushroom soup are needed?
You will need two 10.5-ounce cans of condensed cream of mushroom soup.
Should the baking pan be covered while in the oven?
Yes, the baking pan should be covered with aluminum foil during the 1-hour baking period.
How much onion is used in this dish?
The recipe calls for 1/4 cup of chopped onion.
What type of pepper is recommended for seasoning?
1/2 teaspoon of black pepper is recommended, with freshly ground being preferred.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
The fat content is 15g per serving.
How many carbohydrates are in this dish?
There are 30g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
Is it necessary to brown the steaks before baking?
No, the steaks are arranged raw in a single layer in the baking pan before adding the other ingredients.
How long should the meat rest after cooking?
The meat should rest for 5 minutes after being removed from the oven before serving.
What side dishes go well with these cube steaks?
This dish is best served with steamed vegetables or mashed potatoes for a complete comfort meal.
How many ingredients are required for this recipe?
There are 5 main ingredients: cube steaks, black pepper, lemon-lime soda, onion, and cream of mushroom soup.
Do I need to grease the baking pan?
Yes, you should grease the baking pan to prevent the steaks and sauce from sticking.
Is this recipe suitable for a weeknight meal?
Yes, it is described as an easy-to-prepare weeknight meal and a one-pan comfort food.
Can I use chilled soda?
Yes, the recipe specifies using a chilled 12-ounce can of carbonated lemon-lime beverage.
How are the onions prepared?
The onions should be chopped and sprinkled evenly over the meat.
What provides the creamy finish to the sauce?
The condensed cream of mushroom soup spread over the steaks creates the creamy finish.
Is this dish considered family-friendly?
Yes, it is tagged as a family-friendly meat dish.
What is the total number of cube steaks used?
The recipe uses 4 cube steaks.
Does the recipe include fiber information?
No, the fiber content is listed as null in the provided information.
What is the preparation required for the steaks?
No specific preparation is needed; the steaks should be used as is.
Can I use any lemon-lime soda?
The recipe calls for a carbonated lemon-lime beverage, such as Sprite or 7-Up.
Should I remove the foil before the hour is up?
No, the instructions state to bake for 1 hour covered and only remove the foil once done.
What category does this recipe fall into?
It is categorized as an easy dinner, one-pan meal, and comfort food meat dish.
What is the primary flavor profile?
The dish offers a savory, zesty, and slightly sweet flavor profile due to the mushroom soup and lemon-lime soda.