Savory Lemon-Garlic Tri-Tip Marinade
This Savory Lemon-Garlic Tri-Tip Marinade makes for incredibly tender and flavorful meat. With its perfect balance of tanginess, sweetness, and savory notes, your tri-tip will be the talk of the table. Ideal for grilling or smoking, this marinade infuses the meat with deep flavors, making it irresistibly juicy and delicious. Perfect for gatherings or a special family dinner, it works best when marinated for at least 6 hours or overnight for maximum flavor absorption.
6
Servings
228
Calories
9
Ingredients
Ingredients
lemon juice
1/4 cup (freshly squeezed)
corn oil
1/4 cup (none)
sugar
2 tablespoons (none)
soy sauce
2 tablespoons (none)
McCormick's Montreal Brand steak seasoning
2 tablespoons (none)
seasoning salt
1 tablespoon (none)
garlic cloves
3 large (crushed)
Kitchen Bouquet, browning & seasoning sauce
1 tablespoon (none)
tri-tip steak
1 (trimmed)
Instructions
1
In a medium bowl, whisk together the lemon juice, corn oil, sugar, soy sauce, Montreal steak seasoning, seasoning salt, crushed garlic cloves, and Kitchen Bouquet until well combined.
2
Place the tri-tip steak in a large zip-lock bag or a shallow dish. Pour the marinade over the steak, ensuring that it is well coated. Seal the bag or cover the dish and refrigerate.
3
Allow the tri-tip to marinate in the refrigerator for at least 6 hours or overnight for optimal flavor.
4
Remove the tri-tip from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
5
Preheat your grill to medium heat. If using charcoal, let the coals ash over before placing the meat on the grill. If using a gas grill, set it to medium low.
6
Place the tri-tip on the grill and cook slowly, turning occasionally, until it reaches the desired level of doneness (typically about 30-40 minutes for medium rare).
7
Remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain and serving.
Nutrition Information
13g
Fat
3g
Carbs
24g
Protein
3g
Sugar
700mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Lemon-Garlic Tri-Tip Marinade?
It is a flavorful marinade that combines lemon juice, garlic, soy sauce, and steak seasoning to create tender and juicy tri-tip meat.
How long should I marinate the tri-tip?
For the best flavor absorption, marinate the meat for at least 6 hours or overnight in the refrigerator.
What are the primary flavor notes of this marinade?
The marinade offers a perfect balance of tanginess from lemon, sweetness from sugar, and deep savory notes from soy sauce and garlic.
How many calories are in one serving?
Each serving contains approximately 228 calories.
What type of oil is used in this recipe?
The recipe calls for 1/4 cup of corn oil.
Can I use a gas grill for this recipe?
Yes, if using a gas grill, set it to medium-low heat for slow cooking.
How much protein is in each serving?
There are 24 grams of protein per serving.
What is Kitchen Bouquet?
Kitchen Bouquet is a browning and seasoning sauce used to enhance the color and flavor of the meat.
How should I prepare the garlic?
The recipe requires 3 large garlic cloves that have been crushed.
What specific steak seasoning is recommended?
McCormick's Montreal Brand steak seasoning is the recommended choice for this recipe.
How long does it take to grill the tri-tip?
It typically takes about 30 to 40 minutes to reach medium-rare doneness when cooked slowly.
Should I let the meat sit before cooking?
Yes, remove the tri-tip from the refrigerator and let it sit at room temperature for about 30 minutes before placing it on the grill.
How long should the tri-tip rest after grilling?
Let the meat rest for 10 minutes before slicing to allow the juices to redistribute.
How should I slice the tri-tip steak?
Always slice the tri-tip against the grain to ensure the meat is as tender as possible.
Is this recipe suitable for smoking?
Yes, this marinade is ideal for both grilling and smoking.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What is the sodium content per serving?
The sodium content is approximately 700mg per serving.
How much sugar is in the marinade?
There are 2 tablespoons of sugar in the marinade, resulting in 3g of sugar per serving.
What should I do if I am using a charcoal grill?
Wait until the coals have ashed over before placing the tri-tip on the grill.
How much lemon juice is required?
You will need 1/4 cup of freshly squeezed lemon juice.
What is the fat content per serving?
There are 13 grams of fat per serving.
Can I use this marinade for a large gathering?
Yes, it is specifically described as being perfect for gatherings or special family dinners.
What are the total carbohydrates in this recipe?
There are 3 grams of carbohydrates per serving.
Is soy sauce a key ingredient?
Yes, the recipe uses 2 tablespoons of soy sauce for savory depth.
How much seasoning salt is used?
The recipe calls for 1 tablespoon of seasoning salt.
What equipment do I need for marinating?
A large zip-lock bag or a shallow dish is recommended for coating the steak.
Should the tri-tip be trimmed?
Yes, the ingredients list specifies using one trimmed tri-tip steak.
What tags are associated with this recipe?
Tags include tri-tip, grilling, barbecue, marinade, summer, steak, lemon-garlic, beef, and easy marinade.
Is Kitchen Bouquet necessary?
It is included as 1 tablespoon to provide browning and additional seasoning.
Does the recipe include fiber or cholesterol information?
No, fiber and cholesterol values are not specified in this nutritional profile.