Savory Lemon-Garlic Jumbo Shrimp Bake
Indulge in the zesty flavors of our Savory Lemon-Garlic Jumbo Shrimp Bake! This unique recipe features succulent jumbo shrimp, coated in a delectable homemade breadcrumb mixture infused with garlic, lemon, and Parmesan cheese. The dish is baked to golden perfection, ensuring the shrimp remains juicy while developing a tantalizing crunch. Ideal for gatherings or a cozy dinner, this dish is sure to impress your guests. Adjust the optional cayenne pepper to suit your spice preference, adding just the right kick to complement the bright lemon flavor. Serve it fresh out of the oven alongside lemon wedges for an extra zest, and enjoy a dish that's as delightful as it is easy to prepare.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Dry breadcrumbs
1 1/2 cups (N/A)
Grated Parmesan cheese
1/4 cup (N/A)
Dried parsley
1 teaspoon (N/A)
Garlic powder
1/2 teaspoon (Can use 1 teaspoon for more flavor)
Seasoning salt
1/2 teaspoon (Can adjust to taste or use white salt)
Ground black pepper
1/2 teaspoon (Can use lemon pepper as an alternative)
Cayenne pepper
1/8 teaspoon (Optional, adjust to taste)
Melted butter
6 tablespoons (Slightly cooled)
Oil
2 tablespoons (N/A)
Fresh lemon juice
3 tablespoons (N/A)
Fresh garlic cloves
2 large (Very finely minced (about 1 tablespoon); or use 1 teaspoon garlic powder)
Jumbo fresh shrimp
24-30 (Peeled and deveined, leaving tails intact)
Lemon wedge
To serve (N/A)
Instructions
1
Preheat your oven to 425°F (220°C) and position the oven rack to the second lowest setting.
2
In a shallow dish, mix together the dry breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, seasoning salt, black pepper, and cayenne pepper (if using). Set this mixture aside.
3
In a large mixing bowl, whisk together the melted butter, oil, fresh lemon juice, and finely minced garlic until well combined.
4
Add the peeled and deveined jumbo shrimp to the bowl and gently toss them in the butter mixture until they are fully coated. Allow the shrimp to sit at room temperature for about 20 minutes to absorb the flavors.
5
While the shrimp are marinating, lightly grease a jelly-roll pan or baking sheet. Ensure the pan is just enough to prevent sticking.
6
Remove the shrimp from the butter mixture, allowing any excess liquid to drip off. One by one, coat each shrimp in the breadcrumb mixture, ensuring both sides are covered evenly.
7
Place the breaded shrimp onto the prepared pan in a single layer, ensuring they are not touching each other.
8
Bake in the preheated oven for about 10 minutes, or until the shrimp are opaque and cooked through. Baking time may vary based on the size of the shrimp.
9
Once cooked, serve the shrimp immediately with lemon wedges for an extra burst of citrus flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory Lemon-Garlic Jumbo Shrimp Bake?
The dish features succulent jumbo shrimp coated in a breadcrumb mixture infused with garlic, lemon, and Parmesan cheese.
What is the recommended oven temperature for this recipe?
Preheat your oven to 425°F (220°C).
Where should the oven rack be positioned for baking?
Position the oven rack to the second lowest setting for optimal baking.
How long should the shrimp marinate?
Allow the shrimp to sit in the butter and lemon mixture at room temperature for about 20 minutes to absorb the flavors.
What is the approximate baking time for the shrimp?
Bake for about 10 minutes, though time may vary based on the size of the shrimp.
How can I tell when the shrimp are fully cooked?
The shrimp are done when they are opaque and cooked through.
What ingredients are in the dry breading mixture?
The mixture consists of dry breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, seasoning salt, black pepper, and optional cayenne pepper.
What are the wet ingredients used for the marinade?
The wet mixture includes melted butter, oil, fresh lemon juice, and finely minced garlic.
How many shrimp does this recipe typically call for?
This recipe uses 24 to 30 jumbo fresh shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined, leaving the tails intact.
Can I adjust the spiciness of this dish?
Yes, you can adjust the optional cayenne pepper to suit your spice preference.
What can I use as an alternative to black pepper?
Lemon pepper can be used as a flavorful alternative to ground black pepper.
Is there a substitute for seasoning salt?
You can use regular white salt or adjust the seasoning salt amount to taste.
How much fresh garlic should I use?
Use 2 large cloves of fresh garlic, very finely minced, which is approximately 1 tablespoon.
Can I use garlic powder instead of fresh garlic in the marinade?
Yes, you can substitute 1 teaspoon of garlic powder if fresh garlic is unavailable.
What type of baking pan is recommended?
A jelly-roll pan or a standard baking sheet is recommended.
Should the baking pan be greased?
Yes, lightly grease the pan to prevent the shrimp from sticking.
What is the best way to coat the shrimp in breadcrumbs?
One by one, coat each shrimp in the breadcrumb mixture, ensuring both sides are covered evenly after letting excess liquid drip off.
How should the shrimp be arranged on the pan?
Place the shrimp in a single layer, ensuring they are not touching each other.
What should be served with the finished shrimp?
Serve the shrimp immediately with fresh lemon wedges for an extra burst of citrus.
What is the texture of the finished dish?
The shrimp remain juicy inside while the breadcrumb coating develops a tantalizing crunch.
How much Parmesan cheese is required?
The recipe calls for 1/4 cup of grated Parmesan cheese.
What kind of breadcrumbs should I use?
The recipe specifies 1 1/2 cups of dry breadcrumbs.
Is the butter used in the marinade melted?
Yes, use 6 tablespoons of melted butter that has been slightly cooled.
How much lemon juice is needed?
You will need 3 tablespoons of fresh lemon juice.
What type of parsley is used?
The recipe uses 1 teaspoon of dried parsley.
Can I increase the garlic flavor in the breading?
Yes, you can increase the garlic powder in the dry mix to 1 teaspoon for more flavor.
What category of meal does this recipe fall into?
This dish is categorized under shrimp, seafood, and appetizers, making it great for dinners or gatherings.
How much oil is required for the marinade?
The recipe calls for 2 tablespoons of oil.
Is this recipe considered easy to prepare?
Yes, it is described as a delightful dish that is easy to prepare and sure to impress guests.