Savory Lemon Garlic Butter
Indulge in the rich, zesty flavors of this Savory Lemon Garlic Butter, a beloved staple inspired by Johnny Carino's recipes. This luscious blend of butter and margarine, enhanced with the bright acidity of lemon juice and the complexity of white wine, creates a delightful sauce that can elevate numerous dishes, from pasta to seafood. Versatile and easy to prepare, this recipe yields a generous 100 servings, making it perfect for entertaining or meal prepping. Store it in the refrigerator for a quick flavor boost to any meal!
N/A
Servings
442
Calories
5
Ingredients
Ingredients
Margarine
1 lb (softened)
Butter
2 lbs (softened)
Lemon Juice
1/4 cup (freshly squeezed)
White Wine
1/2 cup (dry)
Chopped Garlic
2 teaspoons (fresh)
Instructions
1
In a large mixing bowl, combine the margarine and butter. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy.
2
Gradually add the lemon juice, white wine, and chopped garlic, continuing to mix until all ingredients are well incorporated and the mixture is homogeneous.
3
Once fully combined, transfer the lemon garlic butter into an airtight container.
4
Store in the refrigerator until needed. When ready to use, bring to room temperature for easy spreading or melting.
Nutrition Information
5g
Fat
0.05g
Carbs
0.04g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Lemon Garlic Butter?
It is a rich and zesty blend of butter and margarine enhanced with lemon juice, white wine, and fresh garlic, inspired by Johnny Carino's recipes.
What are the primary ingredients in this recipe?
The main ingredients include 1 lb of margarine, 2 lbs of butter, 1/4 cup of lemon juice, 1/2 cup of dry white wine, and 2 teaspoons of fresh chopped garlic.
How many servings does this recipe produce?
This recipe is designed for large batches and yields approximately 100 servings.
Is this recipe inspired by a restaurant?
Yes, this savory butter blend is inspired by flavors found in Johnny Carino's recipes.
How should I prepare the butter and margarine before mixing?
Both the butter and the margarine should be softened to room temperature to ensure a smooth and creamy consistency.
What type of white wine is best for this recipe?
A dry white wine is recommended to add complexity and balance the richness of the fats.
How do I mix the ingredients?
Use an electric mixer on medium speed to combine the fats first, then gradually add the liquid ingredients and garlic until homogeneous.
What is the best way to store Savory Lemon Garlic Butter?
Store the butter in an airtight container in the refrigerator.
How should I use the butter after it has been refrigerated?
When ready to use, bring the butter to room temperature to make it easier to melt or spread.
How many calories are in a serving?
Each serving contains approximately 442 calories.
What is the fat content of this butter?
There are 5 grams of fat per serving.
Are there carbohydrates in this recipe?
Yes, it contains a very small amount of carbohydrates, approximately 0.05g per serving.
Does this recipe provide any protein?
It contains a minimal amount of protein, about 0.04g per serving.
Is fresh lemon juice necessary?
While bottled can work, freshly squeezed lemon juice is recommended for the best bright acidity.
Can I use this for seafood dishes?
Absolutely, it is an excellent flavor enhancer for seafood, pasta, and various other dishes.
What type of garlic should I use?
The recipe calls for fresh chopped garlic to provide the best savory flavor profile.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What category of food does this fall under?
It is classified as a sauce, condiment, and flavor enhancer.
Is this recipe suitable for meal prepping?
Yes, because it makes 100 servings and stores well in the fridge, it is perfect for meal prep or large gatherings.
What is the origin style of this recipe?
The recipe is categorized as European in style.
How long does it take to combine the ingredients?
The process is quick once the butter is softened; you simply beat the ingredients together until smooth.
Can I use this as a spread for bread?
Yes, once softened to room temperature, it makes a delicious and zesty spread for various breads.
Does the recipe contain sugar?
According to the nutritional data, there is no added sugar in this recipe.
How much garlic is included in the whole batch?
The recipe uses 2 teaspoons of fresh chopped garlic.
What equipment do I need?
You will need a large mixing bowl and an electric mixer.
Can I skip the white wine?
While the wine adds complexity, you can omit it if preferred, though the flavor profile will change slightly.
Is this butter suitable for entertaining?
Yes, its high yield and gourmet flavor make it ideal for hosting guests.
What is the texture of the finished product?
The texture is smooth, creamy, and homogeneous when properly mixed.
Is there any sodium in this recipe?
The provided data does not list a specific sodium count, though margarine and butter often contain salt unless unsalted versions are used.
Can I halve the recipe?
Yes, you can easily scale the ingredients down if you do not need 100 servings.