Savory Lemon Basil Chicken Rolls
Elevate your dinner experience with this Savory Lemon Basil Chicken Rolls recipe. Tender chicken breasts are grilled to perfection and filled with rich Fontina cheese and savory prosciutto. Topped with a delectable lemon-basil butter sauce adorned with sautéed mushrooms, this dish is a delightful medley of flavors that's sure to impress your family or guests. Perfect for a weeknight meal or a special occasion, this recipe brings together simple ingredients to create an exquisite dish that's ready in under an hour.
N/A
Servings
288
Calories
13
Ingredients
Ingredients
Chicken Breasts
4 (butterflied)
Prosciutto Ham
4 slices (n/a)
Fontina Cheese
1/2 cup (shredded)
Clarified Butter
1/2 cup (melted)
Garlic Cloves
3 (minced)
Yellow Onion
1/2 small (diced)
White Wine
1/4 cup (n/a)
Unsalted Butter
4 tablespoons (melted)
White Pepper
1/2 teaspoon (n/a)
Salt
1/2 teaspoon (n/a)
Mushrooms
8 ounces (sliced)
Fresh Sweet Basil
1/2 cup (chopped)
Lemon
1 (juiced)
Instructions
1
Start by preparing the chicken breasts. Open them up butterfly-style and season lightly with salt and pepper.
2
Preheat your grill, or if you prefer, prepare white-hot coals using live oak and pecan wood for an extra smoky flavor.
3
Place the chicken breasts on the grill and cook for 3-5 minutes per side, or until they are fully cooked and no longer pink inside. Remove them from the grill and let them rest until cool enough to handle.
4
While the chicken is cooling, take each breast and hold the halves together. Stuff each breast with one slice of prosciutto and 1/8 cup of Fontina cheese. Secure the stuffed breasts with wooden picks to keep the filling intact.
5
In a large sauté pan, heat the clarified butter over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes tender and translucent.
6
Deglaze the pan with white wine, scraping up any bits that have stuck to the bottom for added flavor.
7
Stir in the unsalted butter along with the salt and white pepper. Then, add the sliced mushrooms and sauté for 1-2 minutes, until they are tender.
8
Finally, mix in the chopped basil and freshly squeezed lemon juice, stirring until combined and heated through.
9
To serve, place the stuffed chicken breasts on a serving platter and generously top them with the lemon-basil mushroom sauce. Enjoy your flavorful meal!
Nutrition Information
23g
Fat
4g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Lemon Basil Chicken Rolls?
This dish features grilled chicken breasts stuffed with prosciutto and Fontina cheese, finished with a lemon-basil butter sauce and sautéed mushrooms.
How many calories are in one serving of this chicken recipe?
There are 288 calories per serving.
How much protein does this dish provide?
This recipe provides 25g of protein per serving.
Is this a low-carb chicken recipe?
Yes, it contains only 4g of carbohydrates per serving.
What kind of cheese is used in the stuffing?
The recipe calls for 1/2 cup of shredded Fontina cheese.
What type of ham is used for the filling?
Four slices of prosciutto ham are used to stuff the chicken breasts.
How should the chicken breasts be prepared before grilling?
They should be opened up butterfly-style and seasoned lightly with salt and pepper.
What is the recommended grilling time for the chicken?
Grill the chicken for 3-5 minutes per side until it is no longer pink inside.
What kind of wood is suggested for a smoky flavor?
Live oak and pecan wood are recommended for preparing the coals.
How do you secure the stuffing inside the chicken?
You should use wooden picks to keep the prosciutto and Fontina cheese intact within the breasts.
What fat is used to sauté the garlic and onions?
The recipe uses 1/2 cup of melted clarified butter.
How much garlic is needed for the sauce?
You will need 3 minced garlic cloves.
What is used to deglaze the sauté pan?
The pan is deglazed with 1/4 cup of white wine.
What kind of mushrooms are used in the sauce?
The recipe requires 8 ounces of sliced mushrooms.
When do you add the fresh basil?
The chopped basil is added at the end of the sauce preparation along with the lemon juice.
What type of pepper is used for seasoning the sauce?
1/2 teaspoon of white pepper is used in the sauce.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed to be ready in under an hour and is tagged as a quick meal.
Can this dish be served for special occasions?
Absolutely, it is described as an exquisite dish that is sure to impress guests.
What is the fat content per serving?
Each serving contains 23g of fat.
What kind of basil should I use?
The recipe specifies 1/2 cup of chopped fresh sweet basil.
How much lemon juice is required?
The juice from one fresh lemon is stirred into the sauce.
What are the primary tags for this recipe?
Tags include chicken, grilled, stuffed, lemon, basil, quick meal, dinner, family-friendly, and italian cuisine.
Does the recipe include onions?
Yes, it uses 1/2 of a small yellow onion, diced.
How many chicken breasts are needed?
The recipe calls for 4 chicken breasts.
How long should the mushrooms be sautéed?
Sauté the mushrooms for 1-2 minutes until they are tender.
What type of butter is added to the sauce after deglazing?
4 tablespoons of melted unsalted butter are stirred in.
When should the chicken be stuffed?
Stuff the chicken after it has been grilled and allowed to cool enough to handle.
Is there any fiber or sugar in this dish?
According to the nutrition data, there is no fiber or sugar content recorded for this recipe.
What is the first step of the instructions?
The first step is to butterfly the chicken breasts and season them with salt and pepper.
How is the final dish served?
Place the stuffed chicken on a platter and top generously with the lemon-basil mushroom sauce.