Savory Leftover Turkey Pot Pie
Transform your leftover turkey into a delightful Savory Leftover Turkey Pot Pie! This comforting dish combines tender chunks of turkey with a medley of mixed vegetables, all enveloped in a rich and creamy soup. Topped with a simple yet delicious Bisquick batter, this pot pie bakes to golden perfection in just over half an hour. Perfect for a family dinner or a hearty lunch, it’s a recipe you’ll cherish for years to come. Enjoy it on its own or paired with your favorite salad for a complete meal that's sure to satisfy.
4
Servings
240
Calories
6
Ingredients
Ingredients
Mixed vegetables
2 cups (fresh or frozen, thawed if frozen)
Cooked turkey
2 cups (chopped into bite-sized pieces)
Cream soup
1 (10 ounce) can (undiluted (chicken or mushroom))
Bisquick mix
1 cup (all-purpose or gluten-free)
Egg
1 (large, beaten)
Milk
1/2 cup (any type (whole, skim, or plant-based))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In an 8-inch pie pan, combine the chopped turkey and mixed vegetables evenly.
3
Pour the undiluted cream soup over the turkey and vegetables, spreading it to cover evenly.
4
In a separate bowl, whisk together the beaten egg, milk, and Bisquick mix until smooth.
5
Pour the Bisquick mixture over the top of the soup-covered turkey and vegetables, making sure to cover them completely.
6
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow to cool slightly before serving, and enjoy alongside your favorite salad for a well-rounded meal.
Nutrition Information
16g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Savory Leftover Turkey Pot Pie?
It is a comforting dish that combines tender chunks of turkey and mixed vegetables in a rich cream soup, topped with a golden Bisquick batter.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the primary ingredients?
The main ingredients include mixed vegetables, cooked turkey, cream soup, Bisquick mix, an egg, and milk.
How much turkey is required for this pot pie?
You will need 2 cups of cooked turkey chopped into bite-sized pieces.
Can I use frozen vegetables for this recipe?
Yes, you can use 2 cups of fresh or frozen mixed vegetables. If using frozen, ensure they are thawed first.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) before baking.
How long does the pot pie need to bake?
The pot pie should bake for 30 to 35 minutes until the top is golden brown.
What size pan is recommended?
An 8-inch pie pan is the recommended size for these ingredient quantities.
Should the cream soup be diluted?
No, the recipe calls for one 10-ounce can of undiluted cream soup.
What types of cream soup can I use?
Cream of chicken or cream of mushroom soups work best for this savory dish.
How do I make the pot pie topping?
Whisk together 1 cup of Bisquick mix, 1 beaten egg, and 1/2 cup of milk until smooth.
How many calories are in a serving?
Each serving contains approximately 240 calories.
Can this recipe be made gluten-free?
Yes, simply use a gluten-free Bisquick mix instead of the all-purpose version.
What is the carbohydrate content per serving?
There are 16 grams of carbohydrates per serving.
What kind of milk is best to use?
You can use any type of milk, including whole, skim, or plant-based varieties.
How do I know when the pot pie is finished cooking?
It is done when the crust is golden brown and a toothpick inserted into the center comes out clean.
What should I serve with turkey pot pie?
This dish pairs excellently with a fresh side salad for a well-rounded meal.
How do I layer the ingredients in the pan?
First layer the turkey and vegetables, then pour the soup over them, and finally top with the Bisquick mixture.
Is this recipe good for using up holiday leftovers?
Absolutely, it is specifically designed to transform leftover holiday turkey into a new meal.
What is the category of this dish?
This recipe falls under the Savory Pies category.
Can I substitute chicken for turkey?
Yes, cooked chicken can easily be substituted for cooked turkey in the same proportions.
What are some tags for this recipe?
Common tags include pot pie, turkey, leftovers, comfort food, easy recipe, and family dinner.
Should the egg be beaten?
Yes, use one large egg that has been beaten before mixing it with the milk and Bisquick.
Is this a quick meal to prepare?
Yes, with a prep time involving simple assembly and a 30-35 minute bake time, it is considered a quick meal.
What kind of texture does the topping have?
The Bisquick topping creates a soft, biscuit-like crust that turns golden and slightly crisp on top.
Does this recipe include fiber information?
Fiber information is not currently specified for this recipe.
Is there a specific preparation for the turkey?
The turkey should be pre-cooked and chopped into bite-sized pieces.
Can I add extra vegetables?
While the recipe calls for 2 cups, you can adjust the amount, though you may need a slightly larger pan.
Is this dish suitable for kids?
Yes, its creamy texture and familiar flavors make it a hit for family dinners with children.
Should I let the pot pie cool before serving?
Yes, allowing it to cool slightly helps the filling set and makes it easier to serve.