Savory Leftover Roast Beef Stroganoff
Transform your leftover roast beef into a creamy and delicious Stroganoff that will tantalize your taste buds! This comforting dish combines julienned beef with sautéed onions, garlic, and mushrooms, all enveloped in a rich cream of mushroom sauce. Ideal for a quick weeknight dinner, it’s a fantastic way to use up leftovers while delighting your family with a hearty meal. For an extra touch of creaminess, consider adding a few tablespoons of sour cream just before serving. Pair it with egg noodles or fluffy mashed potatoes to soak up the rich sauce. Enjoy the wholesome flavors that make this dish a family favorite!
5
Servings
240
Calories
10
Ingredients
Ingredients
cooked beef
2-3 cups (julienned)
onion
1 small (chopped)
garlic cloves
2 (minced)
vegetable oil
1 teaspoon
cream of mushroom soup
1 (10 ounce) can
milk
1/2 cup
mushrooms
1/2-1 cup (sliced)
ketchup
2 tablespoons
beef bouillon
1 teaspoon
black pepper
to taste
Instructions
1
In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
2
Stir in the minced garlic and cook for an additional 2 minutes, allowing the flavors to meld.
3
Add the sliced mushrooms to the pan and sauté until they are tender and cooked through, approximately 3-4 minutes.
4
Increase the heat slightly and add the julienned roast beef to the pan, stirring until the beef is heated through, about 3-5 minutes.
5
In a separate bowl, combine the cream of mushroom soup, milk, ketchup, and beef bouillon. Stir until smooth.
6
Pour the soup mixture over the beef and vegetable mixture in the saucepan. Bring it to a gentle boil, then reduce the heat to low and let it simmer uncovered for 8-10 minutes, stirring occasionally.
7
If desired, stir in the sour cream just before serving for added creaminess.
8
Serve the Stroganoff over cooked egg noodles or fluffy mashed potatoes, and enjoy!
Nutrition Information
12g
Fat
16g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Leftover Roast Beef Stroganoff?
It is a creamy and hearty dish that transforms leftover roast beef into a meal with sautéed onions, garlic, mushrooms, and a rich cream of mushroom sauce.
What type of beef is recommended for this recipe?
The recipe calls for 2-3 cups of cooked beef, specifically julienned leftover roast beef.
How many servings does this Stroganoff recipe make?
This recipe makes approximately 5 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in one serving?
There are 18 grams of protein per serving.
What are the fat and carbohydrate counts?
Each serving contains 12 grams of fat and 16 grams of carbohydrates.
What are the main vegetables used in the sauce?
The sauce features chopped onion, minced garlic, and sliced mushrooms.
What kind of soup is used as the base?
The recipe uses one 10-ounce can of cream of mushroom soup.
How long should I sauté the onions?
The onions should be sautéed in vegetable oil for about 5 minutes until they become translucent.
How long does the garlic need to cook?
The minced garlic should be cooked for an additional 2 minutes after the onions are ready.
How much milk is required for the sauce?
The recipe requires 1/2 cup of milk to be mixed with the soup.
What can I add to make the Stroganoff extra creamy?
You can stir in a few tablespoons of sour cream just before serving for added creaminess.
What are the best sides to serve with this dish?
It is traditionally served over cooked egg noodles or fluffy mashed potatoes to soak up the sauce.
How long should the mixture simmer?
The Stroganoff should simmer uncovered for 8-10 minutes, stirring occasionally.
Is beef bouillon used in this recipe?
Yes, 1 teaspoon of beef bouillon is included to enhance the savory flavor.
What is the role of ketchup in this Stroganoff?
Two tablespoons of ketchup are mixed into the sauce to provide a hint of tanginess and depth.
How should the mushrooms be prepared?
The mushrooms should be sliced and sautéed for 3-4 minutes until tender.
What cooking oil is recommended?
The recipe uses 1 teaspoon of vegetable oil for sautéing.
How do I prepare the cooked beef?
The leftover roast beef should be julienned before being added to the pan.
How long does it take to heat the beef through?
The beef should be stirred in the pan for about 3-5 minutes until it is fully heated.
Should the Stroganoff be boiled?
The mixture should be brought to a gentle boil before reducing the heat to low to simmer.
Is black pepper included in the ingredients?
Yes, black pepper is added to taste.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed as a quick meal that uses leftovers efficiently.
What category does this recipe fall under?
This recipe is categorized under Roast Beef.
What tags are associated with this recipe?
Tags include leftovers, beef stroganoff, easy recipe, quick meal, comfort food, and creamy sauce.
Is the Stroganoff simmered covered or uncovered?
It should be simmered uncovered for 8-10 minutes.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
What is the suggested amount of mushrooms?
You can use between 1/2 to 1 cup of sliced mushrooms.
How do I mix the sauce components?
Combine the cream of mushroom soup, milk, ketchup, and beef bouillon in a separate bowl and stir until smooth before adding to the pan.
Does the recipe use fresh beef?
No, this specific recipe is designed to use pre-cooked, leftover roast beef.