Savory Leftover Pot Roast Hash with Eggs
Transform your leftover pot roast into a delicious and hearty hash that brings together tender beef, vibrant vegetables, and a crispy golden crust. This dish is a perfect way to repurpose uneaten pot roast, potatoes, carrots, and savory gravy. By incorporating fresh cabbage and fragrant thyme, this recipe introduces a delightful crunch and flavor that harmonizes beautifully with the rich, meaty elements. Serve it topped with perfectly poached or fried eggs, adding an extra layer of indulgence to this one-dish meal. Perfect for busy weeknights, the prep can be done ahead of time to make dinner a breeze after a long day.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
olive oil
2 tablespoons (none)
cabbage
2 cups (shredded)
fresh thyme
2 teaspoons (leaves)
onion
1 cup (minced)
beef roast
2 cups (cooked and minced)
potatoes
2 cups (cooked and diced)
carrots
2 cups (cooked and diced)
beef gravy
1 1/4 cups (none)
beef broth
1/4 cup (optional)
dill weed
1/2 teaspoon (optional)
pepper
1/4 teaspoon (to taste)
Worcestershire sauce
to taste (none)
parsley
to taste (minced)
eggs
4-6 (optional, poached or fried)
Instructions
1
In a large skillet, heat the olive oil over medium heat until shimmering.
2
Add the shredded cabbage, fresh thyme, and minced onion to the skillet. Sauté for about 5 minutes, stirring regularly until the cabbage wilts and the onion becomes translucent.
3
Stir in the minced beef roast, diced potatoes, diced carrots, and beef gravy. Combine well and keep the burner at medium heat.
4
Press the mixture evenly with a spatula or place a smaller, heavy lid on top to help the hash brown. Cook for 8 minutes, allowing the bottom to develop a nice golden crust.
5
If the mixture appears too dry at any point, add small amounts of beef broth to moisten it.
6
As the hash cooks, prepare your eggs to either poach or fry, according to your preference.
7
After 8 minutes, carefully turn the hash over in sections. It doesn't need to be a neat turn; it's all part of the rustic charm. Cook for an additional 8 minutes, or until the bottom is brown and crispy.
8
Once done, remove the hash from the heat and plate the portions. Sprinkle with fresh parsley for a touch of brightness.
9
Top each serving with one delicious egg and enjoy your savory creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Leftover Pot Roast Hash with Eggs?
It is a hearty one-dish meal that repurposes leftover pot roast, vegetables, and gravy into a crispy skillet hash topped with poached or fried eggs.
What specific leftovers are needed for this recipe?
You will need 2 cups of cooked and minced beef roast, 2 cups of cooked and diced potatoes, 2 cups of cooked and diced carrots, and 1 1/4 cups of beef gravy.
How should the cabbage be prepared?
The cabbage should be shredded and then sautéed for about 5 minutes until it wilts.
Can I use dried thyme instead of fresh?
The recipe calls for 2 teaspoons of fresh thyme leaves, but you can substitute with dried thyme if necessary, though fresh is preferred for flavor.
What type of onion is recommended?
The recipe suggests using 1 cup of minced onion.
How do I achieve a crispy crust on the hash?
Press the mixture evenly with a spatula or a heavy lid and cook it undisturbed on medium heat for 8 minutes per side.
What should I do if the hash mixture is too dry?
You can add small amounts of beef broth (up to 1/4 cup) to the skillet to moisten the mixture as it cooks.
How long does the total cooking process take?
After the initial 5-minute sauté of vegetables, the hash cooks for approximately 16 minutes total (8 minutes per side).
Do I need to flip the hash in one whole piece?
No, you can carefully turn the hash over in sections, which adds to the rustic charm of the dish.
How are the eggs served with this dish?
One poached or fried egg is placed on top of each serving of the hash.
Is this recipe suitable for a busy weeknight?
Yes, it is designed for busy weeknights since the prep can be done ahead of time and it uses already-cooked leftovers.
What is the purpose of the beef gravy?
The gravy acts as a binder for the beef and vegetables while providing a rich, savory flavor profile.
What garnish is recommended for brightness?
The dish is finished with a sprinkle of fresh minced parsley for brightness.
Is Worcestershire sauce a required ingredient?
It is listed as an ingredient to be added 'to taste' to enhance the savory depth of the beef.
How many servings does this recipe yield?
Based on the recommendation of 4-6 eggs, the recipe typically serves 4 to 6 people.
Can I add extra seasonings to the hash?
Yes, you can add pepper to taste and optional dill weed for additional flavor complexity.
What heat setting should I use for the skillet?
The entire cooking process should be done over medium heat.
Must the potatoes and carrots be pre-cooked?
Yes, they should be cooked and diced leftovers to ensure they are tender within the 16-minute frying time.
What kind of oil is best for this recipe?
The recipe specifies using 2 tablespoons of olive oil for sautéing.
Is the dill weed mandatory?
No, 1/2 teaspoon of dill weed is listed as an optional ingredient.
What texture should the cabbage have?
The cabbage should be wilted but still provide a delightful crunch that contrasts with the tender beef.
Why is a heavy lid recommended during browning?
Placing a heavy lid on top of the hash helps press the ingredients together, ensuring better contact with the pan for a golden crust.
Can I substitute the beef roast with another meat?
While intended for pot roast, you could substitute other cooked meats like brisket or corned beef, though it will change the flavor.
Is this dish considered a one-pot meal?
Yes, the hash is cooked entirely in one large skillet, making cleanup easy.
How small should the beef be minced?
The beef should be finely minced so that it integrates evenly with the diced vegetables and cabbage.
Can I use dried parsley instead of fresh?
While fresh parsley provides the best 'brightness,' dried parsley can be used as a substitute if needed.
How do I know when the hash is finished?
The hash is ready when both the top and bottom sections have developed a brown and crispy exterior.
When should I start preparing the eggs?
You should prepare the poached or fried eggs while the hash is cooking its second side.
What type of potatoes work best?
Any leftover cooked potatoes, such as Yukon Gold or Russet, will work well as long as they are diced.
What makes this a 'savory' creation?
The combination of slow-cooked beef, gravy, thyme, onion, and Worcestershire sauce creates a deep savory flavor profile.