Savory Leftover Lamb Curry Delight
Transform your leftover roast lamb into a delicious and aromatic curry that’s easy to make and bursting with flavor! This hearty dish combines tender pieces of lamb with a blend of spices and fresh vegetables for an irresistible meal. Using simple ingredients like onion, apple, and celery, this curry develops a rich and creamy sauce that coats the meat beautifully. Perfect for a cozy family dinner or a meal prep option, this dish serves up comfort and satisfaction without the high cost of cuts like lamb loin chops. Serve it over fluffy rice to soak up the delightful sauce and enjoy a taste sensation that will have everyone asking for seconds!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
2 tablespoons (melted)
cooked lamb
2-3 cups (cubed)
onion
1 (finely chopped)
apple
1 (peeled and cored, chopped)
celery
1 stalk (finely chopped)
garlic
2 cloves (minced)
curry powder
2 tablespoons
dried thyme
1/4 teaspoon
chicken stock
1 cup
chopped canned tomato
1/2-1 cup
salt
to taste
pepper
to taste
Instructions
1
Begin by finely chopping the onion, apple, celery, and garlic using a food processor or by hand.
2
In a large skillet, melt the butter over medium heat. Add the chopped vegetables to the skillet and sauté until softened, about 5-7 minutes. Avoid browning the vegetables.
3
Add the curry powder and thyme to the skillet, stirring constantly for about 1 minute until fragrant.
4
Pour in the chicken stock and chopped tomatoes, stirring well to combine. Allow the mixture to simmer for 2 minutes to meld the flavors.
5
Season the sauce with salt and pepper to taste. If you prefer a spicier curry, feel free to add more curry powder at this stage.
6
For a creamier texture, you can puree the sauce using a blender or food processor before returning it to the skillet.
7
Add the cubed leftover lamb to the skillet, then cover and let it simmer on low heat for about 10 minutes, or until the lamb is heated through. If the sauce becomes too thick, add a bit more chicken stock to reach your desired consistency.
8
Serve the curry over cooked rice and enjoy a delightful meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Leftover Lamb Curry Delight?
It is a hearty dish that transforms leftover roast lamb into an aromatic curry using spices, onion, apple, and celery.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients for the curry base?
The base is made from onion, apple, celery, and garlic sautéed in butter.
How should I prepare the vegetables?
You should finely chop the onion, apple, and celery using a food processor or by hand.
What type of fat is used to sauté the vegetables?
The recipe calls for 2 tablespoons of melted butter.
How long should I sauté the vegetables?
Sauté the vegetables for about 5-7 minutes until they are softened.
Should I brown the vegetables during the sauté process?
No, you should avoid browning the vegetables while they soften.
Which spices are included in this curry?
The recipe uses 2 tablespoons of curry powder and 1/4 teaspoon of dried thyme.
How long should I cook the spices?
Stir the curry powder and thyme constantly for about 1 minute until they become fragrant.
What liquids are added to create the sauce?
Add 1 cup of chicken stock and 1/2 to 1 cup of chopped canned tomatoes.
How long does the sauce simmer before adding the meat?
The mixture should simmer for 2 minutes to allow the flavors to meld.
Can I adjust the spiciness of the dish?
Yes, you can add more curry powder if you prefer a spicier curry.
How can I make the curry sauce creamier?
You can puree the sauce using a blender or food processor before returning it to the skillet.
When do I add the leftover lamb to the recipe?
Add the cubed leftover lamb after the sauce has simmered and been pureed if desired.
How long does the lamb need to cook in the sauce?
Simmer the lamb on low heat for about 10 minutes or until it is heated through.
What should I do if the sauce is too thick?
If the sauce becomes too thick, add a bit more chicken stock to reach your desired consistency.
What is the suggested serving accompaniment for this curry?
Serve the curry over fluffy rice to soak up the sauce.
How much leftover lamb is required?
You will need 2-3 cups of cubed cooked lamb.
Is this recipe suitable for meal prep?
Yes, it is noted as a perfect meal prep option or a cozy family dinner.
How should the apple be prepared?
The apple should be peeled, cored, and chopped.
What kind of tomatoes should I use?
The recipe specifies using chopped canned tomatoes.
How much garlic is needed?
Use 2 cloves of minced garlic.
Is this recipe considered budget-friendly?
Yes, it utilizes leftovers and simple ingredients, avoiding the high cost of cuts like lamb loin chops.
What is the preparation method for the celery?
The celery should be finely chopped.
What heat setting should be used for simmering?
Use low heat to simmer the curry and heat the lamb.
What category does this dish fall into?
This recipe is categorized under Curries.
What are some tags associated with this recipe?
Tags include curry, leftover lamb, easy recipes, comfort food, and quick dinner.
Does the recipe use fresh or dried thyme?
The recipe calls for 1/4 teaspoon of dried thyme.
What is the preparation for the onion?
The onion should be finely chopped.
Can I use a food processor for this recipe?
Yes, a food processor can be used for both chopping the vegetables and pureeing the sauce.