Savory Leek and Goat Cheese Quiche with Nutmeg Infusion
This delicious Savory Leek and Goat Cheese Quiche is a delightful combination of flavors and textures, perfect for brunch or a light dinner. Inspired by a recipe from America’s Test Kitchen, this version incorporates creamy goat cheese and subtly sweet leeks, enhanced by a hint of nutmeg. The quiche is set in a flaky crust and is easy to prepare, making it a fantastic choice for both novice cooks and experienced chefs. Remember to wash the leeks thoroughly to remove any grit, and enjoy this comforting dish warm or at room temperature. Serve it alongside a fresh salad for a complete meal that's sure to impress your family and friends.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Leeks
2 medium (washed thoroughly and sliced thinly)
Unsalted butter
2 tablespoons (for sautéing)
Large eggs
2 (whole)
Large egg yolks
2 (separated from whites)
Whole milk
3/4 cup (whole)
Heavy cream
3/4 cup (for richness)
Table salt
1/2 teaspoon (for seasoning)
White pepper
1/2 teaspoon (for seasoning)
Fresh grated nutmeg
1 pinch (for added flavor)
Mild goat cheese
4 ounces (crumbled)
Partially baked pie crust
1 (9 inch) (baked until light golden brown (5 to 6 minutes))
Instructions
1
Preheat your oven to 375°F (190°C) and adjust the oven rack to the center position.
2
In a large skillet, heat the unsalted butter over medium heat. Add the white parts of the sliced leeks and sauté for 10-15 minutes until the leeks are soft and fragrant. Stir occasionally to prevent browning.
3
While the leeks are cooking, in a medium mixing bowl, whisk together the large eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, and a pinch of freshly grated nutmeg until well combined.
4
Once the leeks are ready, evenly spread the sautéed leeks and crumbled goat cheese over the bottom of your warm, partially baked pie crust.
5
Carefully pour the custard mixture over the leeks and goat cheese, filling the crust until it is about 1/2 inch below the rim.
6
Place the quiche on the oven rack and bake for 32 to 35 minutes, or until the top is lightly golden brown. To test for doneness, insert a knife about one inch from the edge; it should come out clean. The center should feel set but springy, similar to gelatin.
7
Once baked, remove the quiche from the oven and let it cool on a rack for a few minutes. Serve warm or allow it to reach room temperature for optimal flavor.
Nutrition Information
13.3g
Fat
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Leek and Goat Cheese Quiche with Nutmeg Infusion?
It is a delightful savory pie that combines creamy goat cheese and sautéed leeks in a rich custard flavored with a hint of nutmeg, all set in a flaky crust.
What are the primary ingredients needed for this quiche?
The main ingredients include 2 medium leeks, 4 ounces of goat cheese, 2 large eggs, 2 egg yolks, whole milk, heavy cream, and a 9-inch partially baked pie crust.
How should the leeks be prepared before cooking?
Leeks should be washed thoroughly to remove any grit and sliced thinly, using only the white parts for the sauté.
What temperature should I preheat the oven to?
Preheat your oven to 375°F (190°C) with the rack adjusted to the center position.
How long should the leeks be sautéed?
Sauté the sliced leeks in unsalted butter over medium heat for 10 to 15 minutes until they are soft and fragrant.
What type of cheese is best for this recipe?
The recipe calls for 4 ounces of crumbled mild goat cheese to provide a creamy and tangy flavor.
Does this recipe use whole eggs or just yolks?
The custard uses a combination of 2 whole large eggs and 2 large egg yolks for a richer texture.
How much milk and cream is required for the custard?
You will need 3/4 cup of whole milk and 3/4 cup of heavy cream.
Why is nutmeg added to the quiche?
A pinch of freshly grated nutmeg is used to provide a subtle aromatic infusion that enhances the flavor of the eggs and leeks.
What size pie crust is recommended?
A 9-inch pie crust is required for this recipe.
Should the pie crust be pre-baked?
Yes, you should use a partially baked pie crust that has been baked for 5 to 6 minutes until light golden brown.
How long does the quiche need to bake in the oven?
The quiche should bake for 32 to 35 minutes.
How can I tell when the quiche is fully cooked?
A knife inserted one inch from the edge should come out clean, and the center should feel set but springy, like gelatin.
What is the recommended serving temperature?
The quiche can be served warm or allowed to reach room temperature for optimal flavor.
What is a good side dish to serve with this quiche?
A fresh salad is a perfect accompaniment for a complete meal.
How do I prevent the leeks from browning while sautéing?
Stir the leeks occasionally while they cook over medium heat to ensure they soften without browning.
How much salt and pepper should be used?
The recipe suggests 1/2 teaspoon of table salt and 1/2 teaspoon of white pepper.
Is this recipe difficult for beginners?
No, it is described as an easy recipe suitable for both novice cooks and experienced chefs.
How much butter is needed to cook the leeks?
You will need 2 tablespoons of unsalted butter.
What is the calorie count for this quiche?
One serving contains approximately 200 calories.
How much protein is in a serving?
Each serving provides about 7.5g of protein.
What is the fat content per serving?
The fat content is approximately 13.3g per serving.
How many ingredients are in this recipe in total?
There are 11 ingredients required for this recipe.
How high should I fill the pie crust with the custard?
Fill the crust until the custard mixture is about 1/2 inch below the rim.
What was the inspiration for this recipe?
This recipe was inspired by a version from America’s Test Kitchen.
Can I use black pepper instead of white pepper?
While the recipe specifies white pepper for seasoning, you can use black pepper as a substitute, though it will change the visual appearance of the custard slightly.
Should I let the quiche cool before serving?
Yes, let it cool on a rack for a few minutes after removing it from the oven to allow the custard to set properly.
Is this dish suitable for brunch?
Yes, it is specifically noted as being perfect for brunch or a light dinner.
Can the leeks be prepped in advance?
Yes, washing and slicing the leeks in advance can save time on the day of cooking.
What does the nutmeg add to the overall profile?
The nutmeg provides an earthy, warm undertone that complements the sweetness of the leeks and the richness of the goat cheese.