Savory Leek and Camembert Puff Pastry Tart
Indulge in the delightful flavors of this savory tart, featuring tender leeks and creamy Camembert cheese enveloped in flaky puff pastry. Perfect for brunch, lunch, or a tasty snack, this tart offers a harmonious blend of rich ingredients and subtle spices, making it an irresistible addition to any meal. Easy to prepare, it’s a delicious way to enjoy gourmet cuisine at home.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
frozen puff pastry
17 1/3 ounces (thawed (2 sheets))
butter
2 tablespoons (melted)
leeks
4 (white and pale green parts only, sliced (about 4 cups))
water
1/4 cup
whipping cream
2/3 cup
camembert cheese
4 ounces (cut into 1/2 inch pieces)
large egg
1 (whisked)
cayenne pepper
1 pinch
ground nutmeg
1 pinch
freshly grated parmesan cheese
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets into 12-inch squares.
2
Stack the squares and gently roll them out to form a 15-inch square.
3
Using a large 14-inch pizza pan as a guide, trim the stacked pastry into a 14-inch round and crimp the edges to create a 1/4-inch rim.
4
Place the pastry on a pizza pan or baking sheet and freeze for 10 minutes.
5
In a large skillet over medium heat, melt the butter. Add the sliced leeks and 1/4 cup of water, cooking until the leeks are tender, about 15 minutes. Season with salt and set aside to cool slightly.
6
In a medium saucepan over medium heat, bring the whipping cream to a simmer. Reduce the heat to low and add the Camembert cheese, stirring until melted and smooth.
7
Remove from heat and let the mixture cool for about 5 minutes. Whisk in the egg, cayenne pepper, and nutmeg to form a custard.
8
Sprinkle the Parmesan cheese over the prepared crust.
9
Evenly spread the cooked leeks over the crust, and then drizzle the custard mixture over the top.
10
Bake the tart in the preheated oven until the pastry is golden and the custard is set, approximately 20 minutes.
11
Transfer the tart to a wire rack and allow it to cool for at least 10 minutes before serving.
12
Enjoy warm or at room temperature for the best flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory Leek and Camembert Puff Pastry Tart?
The tart features tender leeks and creamy Camembert cheese, offering a harmonious blend of rich flavors and subtle spices.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How many servings does this tart provide?
This recipe makes 8 servings.
What ingredients are needed for the pastry base?
You will need 17 1/3 ounces of thawed frozen puff pastry (2 sheets).
How large should the pastry round be?
The pastry should be trimmed into a 14-inch round using a pizza pan as a guide.
Why do I need to freeze the pastry for 10 minutes?
Freezing the pastry for 10 minutes helps it maintain its shape and achieve a flakier texture when baked.
How should the leeks be prepared before cooking?
Use only the white and pale green parts, sliced to yield about 4 cups.
What is the best way to cook the leeks?
Melt butter in a large skillet, add the sliced leeks and 1/4 cup of water, and cook for about 15 minutes until tender.
How is the custard for the tart made?
Simmer whipping cream, melt Camembert into it, then whisk in an egg, cayenne pepper, and nutmeg.
Which cheese is sprinkled directly onto the crust?
Freshly grated Parmesan cheese is sprinkled over the prepared crust before adding the leeks.
How long does the tart need to bake?
Bake the tart for approximately 20 minutes until the pastry is golden and the custard is set.
What is the recommended cooling time?
Allow the tart to cool on a wire rack for at least 10 minutes before serving.
Can this tart be served at room temperature?
Yes, the tart can be enjoyed warm or at room temperature.
What size should the Camembert pieces be?
The Camembert cheese should be cut into 1/2 inch pieces to facilitate melting.
What spices are used to season the custard?
The custard is seasoned with a pinch of cayenne pepper and a pinch of ground nutmeg.
How do I create the rim on the pastry?
Crimp the edges of the 14-inch round to create a 1/4-inch rim.
What is the purpose of adding water to the leeks?
The 1/4 cup of water helps steam and soften the leeks without browning them too quickly.
Should the egg be beaten before adding it to the custard?
Yes, the recipe calls for one large whisked egg.
What type of cream is used in this recipe?
The recipe requires 2/3 cup of whipping cream.
Is this recipe suitable for brunch?
Yes, it is tagged as perfect for brunch, lunch, or as a savory snack.
How do I prepare the puff pastry sheets for rolling?
Roll them out on a lightly floured surface into 12-inch squares before stacking and rolling further.
What is the final shape of the tart?
The tart is a 14-inch round.
How do I know when the leeks are finished cooking?
The leeks are ready when they are tender, which usually takes about 15 minutes.
Can I use the dark green parts of the leeks?
No, it is recommended to use only the white and pale green parts for a more tender texture.
What should I use as a guide for trimming the pastry?
A large 14-inch pizza pan is used as a guide.
Should the custard be hot when adding the egg?
The mixture should cool for about 5 minutes after melting the cheese before whisking in the egg.
How is the tart assembled?
Sprinkle Parmesan on the crust, spread the leeks, and then drizzle the custard mixture over the top.
What kind of surface should I use for rolling pastry?
A lightly floured surface should be used to prevent sticking.
What makes the pastry flaky?
The use of frozen puff pastry combined with the chilling step ensures a flaky, gourmet result.
What equipment is needed to bake the tart?
A pizza pan or a large baking sheet is required for baking the tart.