Savory Layered Zucchini and Summer Squash Bake
Embrace the fresh flavors of summer with this Savory Layered Zucchini and Summer Squash Bake. Perfectly showcasing peak-season produce, this colorful and nutritious casserole features layers of thinly sliced zucchini, yellow squash, onion, bell pepper, mushrooms, and juicy tomatoes. Not only is this dish a feast for the eyes, but it also bursts with flavors, making it an ideal centerpiece for your family dinner or a delightful side at gatherings. Topped with buttery Parmesan, this bake is not only comforting but also a great way to enjoy healthy vegetables in a delicious way.
6
Servings
60
Calories
10
Ingredients
Ingredients
Yellow Squash
2 medium (thinly sliced)
Zucchini
2 medium (thinly sliced)
Onion
1 medium (thinly sliced)
Green Bell Pepper
1/2 large (sliced in strips)
Fresh Mushrooms
1 cup (sliced)
Tomato
1 large (sliced)
Salt
to taste
Black Pepper
to taste
Butter
2 tablespoons (cut into small dots)
Grated Parmesan Cheese
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan with cooking spray or butter.
2
In the prepared baking pan, begin layering the thinly sliced yellow squash evenly on the bottom.
3
Add a layer of zucchini slices, followed by a layer of onion, green bell pepper strips, mushrooms, and finally tomato slices.
4
Sprinkle salt and pepper over each layer to enhance the flavor, adjusting to your taste preference.
5
Once you've added all the layers, dot the top with small pieces of butter and evenly sprinkle grated Parmesan cheese over everything.
6
Cover with aluminum foil and bake in the preheated oven for 35 minutes.
7
After 35 minutes, remove the foil and bake for an additional 10-15 minutes, or until the vegetables are crisp-tender and the cheese is lightly golden.
8
Allow the casserole to cool slightly before serving. Enjoy this delicious vegetable medley warm!
Nutrition Information
4g
Fat
5g
Carbs
2g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Layered Zucchini and Summer Squash Bake?
It is a colorful and nutritious summer casserole featuring layers of thinly sliced zucchini, yellow squash, onion, bell pepper, mushrooms, and tomatoes topped with Parmesan.
Is this squash bake recipe vegetarian?
Yes, this recipe is vegetarian and focuses on fresh garden vegetables.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed for this recipe?
You should use an 8-inch square baking pan.
How many servings does this dish make?
This recipe yields 6 servings.
How do I prepare the yellow squash and zucchini?
Both the yellow squash and zucchini should be medium-sized and thinly sliced.
What is the first layer of the casserole?
The first layer consists of the thinly sliced yellow squash placed evenly on the bottom of the pan.
What is the specific order of the vegetable layers?
The order is yellow squash, zucchini, onion, green bell pepper strips, mushrooms, and finally tomato slices.
Should I season the vegetables while layering?
Yes, sprinkle salt and pepper over each layer to enhance the flavor.
What ingredients are used for the topping?
The dish is topped with small dots of butter and grated Parmesan cheese.
How long should the dish be baked covered?
Cover the pan with aluminum foil and bake for 35 minutes.
Do I need to bake it uncovered at any point?
Yes, after 35 minutes, remove the foil and bake for an additional 10 to 15 minutes.
How can I tell when the bake is finished?
The bake is done when the vegetables are crisp-tender and the cheese topping is lightly golden.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
How much fat is in one serving?
There are 4 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 5 grams of carbohydrates.
Does this dish contain much protein?
This dish provides 2 grams of protein per serving.
Is there fiber in this vegetable bake?
Yes, it contains 1 gram of fiber per serving.
How much sugar is in the recipe?
The recipe contains 1 gram of sugar per serving.
How many total ingredients are used?
The recipe uses 10 ingredients including seasonings and toppings.
What type of bell pepper is required?
The recipe calls for a half of a large green bell pepper, sliced into strips.
What kind of mushrooms should I buy?
Use 1 cup of sliced fresh mushrooms.
Do I need to grease the baking pan?
Yes, lightly grease the pan with cooking spray or butter before starting.
Can I serve this dish immediately after taking it out of the oven?
It is best to allow the casserole to cool slightly before serving it warm.
What kind of cheese is recommended?
The recipe specifically calls for 2 tablespoons of grated Parmesan cheese.
How should the onion be prepared?
The medium onion should be thinly sliced.
How much butter is needed?
Two tablespoons of butter are used, cut into small dots to top the vegetables.
Is this a good dish for a farmers' market enthusiast?
Absolutely, it is designed to showcase peak-season produce typically found at farmers' markets.
What makes this dish savory?
The combination of fresh vegetables, salt, pepper, butter, and Parmesan cheese creates a rich, savory flavor.
Can this be served as a main dish?
Yes, it can serve as a healthy centerpiece for a family dinner or as a side dish for gatherings.