Savory Layered Pinwheel Roll-Ups
Delight your guests with these Savory Layered Pinwheel Roll-Ups! Perfect for parties, these vibrant bites are filled with a medley of creamy cheeses, tangy pickles, zesty olives, and savory meats. Each roll is easy to make, bursting with flavor, and can be customized to suit your taste. Slice them up for an eye-catching appetizer that will have everyone reaching for seconds. Ideal for any gathering, from birthday parties to holiday celebrations, these pinwheels are sure to be the highlight of your appetizer spread.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
3 (8 ounce) packages (softened and divided)
pimento stuffed olives
1 (6 ounce) jar (drained and finely chopped)
flour tortillas
12 (10 inches in diameter, divided)
cooked turkey
1 (6 ounce) package (thinly sliced)
dill pickle
1/2 cup (finely chopped)
Dijon mustard
1 tablespoon
cooked ham
1 (6 ounce) package (thinly sliced)
celery
1/4 cup (finely chopped, plus 2 tablespoons finely chopped)
hickory flavored barbecue sauce
1/4 cup
cooked beef
1 (6 ounce) package (thinly sliced)
Instructions
1
In a mixing bowl, beat one package of cream cheese until smooth and creamy.
2
Stir in the chopped pimento stuffed olives until fully combined.
3
Spread the olive cream cheese mixture evenly across four flour tortillas.
4
Layer each tortilla with four slices of turkey, pressing down gently to adhere.
5
Roll each tortilla tightly from one end to the other, ensuring a snug wrap. Wrap each roll in plastic wrap and set aside.
6
In a separate bowl, combine one package of cream cheese with the finely chopped dill pickles and Dijon mustard. Beat until smooth.
7
Spread the pickle mixture evenly over another set of four tortillas, then layer each with four slices of ham.
8
Roll these tortillas tightly as well, wrapping them in plastic wrap once done.
9
For the last set, beat the remaining cream cheese and add the finely chopped celery and hickory flavored barbecue sauce, mixing until blended.
10
Spread the barbecue cream cheese on the final four tortillas, layering with four slices of cooked beef.
11
Wrap these tortillas tightly in plastic wrap too and refrigerate all pinwheels for at least 2 hours to chill and firm up.
12
Once chilled, use a sharp knife to slice each roll into 1/2 inch pieces for serving. Arrange them on a platter and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Layered Pinwheel Roll-Ups?
They are vibrant, bite-sized appetizers made by spreading flavored cream cheese and layered meats onto flour tortillas, which are then rolled, chilled, and sliced.
How many packages of cream cheese are required?
This recipe requires three 8-ounce packages of cream cheese, which should be softened and divided for the different fillings.
What size of flour tortillas should I use?
The recipe calls for 12 flour tortillas that are 10 inches in diameter.
What are the three different meat fillings used?
The three meat fillings used are thinly sliced cooked turkey, cooked ham, and cooked beef.
What ingredients are mixed with the cream cheese for the turkey pinwheels?
The turkey version uses a mixture of cream cheese and finely chopped pimento-stuffed olives.
What goes into the cream cheese mixture for the ham roll-ups?
The ham roll-ups feature a blend of cream cheese, finely chopped dill pickles, and Dijon mustard.
How is the cream cheese flavored for the beef pinwheels?
The beef version is flavored with finely chopped celery and hickory-flavored barbecue sauce mixed into the cream cheese.
How many slices of meat should be placed on each tortilla?
You should layer four slices of meat onto each prepared tortilla.
How long do the pinwheel rolls need to refrigerate?
The rolls should be refrigerated for at least 2 hours to allow them to chill and firm up for easier slicing.
What is the best way to slice the pinwheels?
Once chilled, use a sharp knife to slice each roll into 1/2 inch thick pieces.
How many tortillas are used for each flavor?
The 12 tortillas are divided equally, using 4 tortillas for each of the three flavor combinations.
Do I need to drain the olives and pickles?
Yes, both the pimento-stuffed olives and the dill pickles should be drained before being finely chopped.
Can I customize the ingredients in these roll-ups?
Yes, the recipe is highly customizable, allowing you to swap meats or add different vegetables to suit your taste.
Why should I wrap the rolls in plastic wrap?
Wrapping them tightly in plastic wrap helps the tortillas hold their shape and stay snug while chilling in the refrigerator.
What type of BBQ sauce is recommended?
The recipe suggests using a hickory-flavored barbecue sauce for a smoky taste profile.
Is there a specific way to prep the celery?
The celery should be very finely chopped so it distributes evenly within the cream cheese mixture.
Are these pinwheels served warm or cold?
These are served cold after being chilled in the refrigerator.
How do I ensure the meat adheres to the cream cheese?
After layering the meat slices, press down gently on them to help them adhere to the cream cheese spread.
What makes these pinwheels good for parties?
They are eye-catching, easy to eat with your fingers, and can be made in large quantities ahead of time.
Can I use a different type of mustard?
While Dijon mustard is specified for its zesty flavor, you could experiment with other types of mustard if preferred.
What is the texture of the filling?
The filling is smooth and creamy due to the beaten cream cheese, with added crunch and texture from the chopped pickles, olives, and celery.
Do I need an electric mixer?
While you can mix by hand, using a mixer helps ensure the cream cheese is beaten until perfectly smooth and creamy.
How many total ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
Can these be made a day in advance?
Yes, they can be kept in the refrigerator overnight as long as they are tightly wrapped in plastic.
Are these suitable for a holiday appetizer spread?
Absolutely, their colorful layers and savory flavors make them perfect for holiday celebrations.
Should the meat be thinly sliced?
Yes, thinly sliced meat is essential for creating tight, even rolls that are easy to slice.
What kind of olives are used?
The recipe specifically calls for pimento-stuffed olives for a classic tangy flavor.
How do I present the pinwheels for serving?
Arrange the sliced pieces on a large platter to showcase the different colorful layers.
Is this a good recipe for beginners?
Yes, it is an easy recipe that requires no cooking, only assembly and chilling.
What should I do if the tortillas are too stiff to roll?
If needed, you can briefly warm the tortillas to make them more pliable, though room-temperature flour tortillas usually roll easily.