Savory Lamb Gyro Meat
This Savory Lamb Gyro Meat recipe has been a cherished favorite of mine since it first graced the pages of my local newspaper years ago. With its bold flavors and aromatic spices, it's a fantastic dish for family gatherings or a casual weeknight meal. The ground lamb, blended with garlic, oregano, and other savory ingredients, creates a mouthwatering experience that pairs perfectly with chilled cucumber yogurt sauce. Just a friendly heads-up: it's packed with garlic, so prepare for a flavor explosion! For a milder taste, feel free to adjust the pepper, especially if you're opting for an all-beef version.
8
Servings
300
Calories
6
Ingredients
Ingredients
Lean ground lamb
1 lb (ground (can substitute with beef))
Garlic
2 cloves (crushed)
Dried oregano
1.5 teaspoons (crushed)
Onion powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Black pepper
3/4 teaspoon (ground)
Instructions
1
In a large mixing bowl, combine the ground lamb, crushed garlic, dried oregano, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
2
Shape the meat mixture into patties that are approximately 1/2 inch thick. Alternatively, you can form it into a loaf shape for slicing later.
3
Preheat your broiler to high and lightly grease a broiler pan.
4
Place the shaped patties on the broiler pan, ensuring they are spaced apart for even cooking.
5
Broil for 8-10 minutes, flipping halfway through, until the meat is well browned and no longer pink in the center.
6
Remove from the oven and let rest for a few minutes before slicing the patties thinly against the grain.
7
Serve the sliced gyro meat in warm pita bread, alongside sliced tomatoes, thinly sliced onions, and your favorite cucumber yogurt sauce.
Nutrition Information
22.5g
Fat
2g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Lamb Gyro Meat?
It is a flavorful dish made from ground lamb mixed with garlic, oregano, and spices, typically served in pita bread.
Can I substitute the lamb with another meat?
Yes, you can substitute the lean ground lamb with ground beef if you prefer.
How many cloves of garlic are required?
The recipe calls for 2 cloves of crushed garlic, though it is noted for being quite garlicky.
What spices are used in this gyro meat recipe?
The recipe uses dried oregano, onion powder, salt, and black pepper to season the meat.
What is the recommended cooking method?
The meat should be broiled on a high setting using a lightly greased broiler pan.
How long does it take to broil the meat?
The meat should be broiled for 8 to 10 minutes, flipping halfway through.
How thick should the gyro patties be?
The meat mixture should be shaped into patties that are approximately 1/2 inch thick.
Can I cook the meat as a loaf instead of patties?
Yes, you can form the mixture into a loaf shape for slicing later instead of making individual patties.
How should the gyro meat be sliced?
The meat should be sliced thinly against the grain after it has rested for a few minutes.
What should I serve with the lamb gyro meat?
It is best served in warm pita bread with sliced tomatoes, thinly sliced onions, and cucumber yogurt sauce.
Is this recipe spicy?
The recipe is flavorful rather than hot-spicy, though you can adjust the black pepper for a milder taste.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 20 grams of protein per serving.
What is the fat content of the gyro meat?
Each serving contains approximately 22.5 grams of fat.
Does this recipe contain many carbohydrates?
No, it is low in carbs, containing only about 2 grams per serving.
What kind of sauce pairs well with this?
A chilled cucumber yogurt sauce, such as Tzatziki, is the perfect pairing.
Should the meat rest after cooking?
Yes, you should let the meat rest for a few minutes before slicing to ensure it stays juicy.
How do I know when the meat is done?
The meat is done when it is well browned and no longer pink in the center.
How do I prepare the garlic?
The garlic should be crushed before being mixed into the ground meat.
Can I use fresh onion instead of powder?
The recipe specifically calls for onion powder for the meat mixture, but fresh sliced onions are used as a topping.
What type of pan should I use?
A broiler pan is recommended, and it should be lightly greased to prevent sticking.
Is this a good recipe for gatherings?
Yes, its bold flavors and aromatic spices make it a fantastic choice for family gatherings.
How much oregano is used?
The recipe calls for 1.5 teaspoons of crushed dried oregano.
How much salt is in the recipe?
The recipe uses 1 teaspoon of salt for 1 pound of ground meat.
Is the meat mixed by hand?
Yes, combine all ingredients in a large mixing bowl until they are evenly incorporated.
What type of bread is used for serving?
Warm pita bread is the traditional and recommended serving option.
Can I make this if I want a milder flavor?
Yes, you can adjust the pepper and garlic levels to suit a milder palate.
What are the key tags for this recipe?
Key tags include gyros, lamb, garlic, mediterranean, and homemade.
How much black pepper is included?
The recipe uses 3/4 teaspoon of ground black pepper.