Savory Lamb and Beef Gyros with Tzatziki Sauce
Indulge in these flavorful, homemade gyros that capture the essence of Arby's famous version. Juicy ground lamb and beef are seasoned to perfection and served warm in soft pita bread, complemented by a refreshing tzatziki sauce made from creamy yogurt and crisp cucumber. Perfect for lunch, dinner, or a satisfying snack, this recipe delivers a taste of Mediterranean delight right at home. Gather your friends or family for a deliciously immersive meal, and share a wonderful experience with every bite!
6
Servings
517
Calories
17
Ingredients
Ingredients
yellow onion
1 small (chopped)
ground lamb
1 lb
ground beef
1 lb
Greek seasoning blend
1 1/2 tablespoons
salt
1 1/4 teaspoons
black pepper
1 1/4 teaspoons
garlic cloves
3 (grated)
plain yogurt
1 cup
persian cucumber
1 small (finely chopped)
fresh parsley
1 tablespoon (chopped)
fresh dill
1 tablespoon (chopped)
fresh lemon juice
1 tablespoon
olive oil
2 tablespoons
pita flat bread
6
shredded lettuce
2 cups
medium tomatoes
2 (sliced)
small red onion
1 (thinly sliced)
Instructions
1
Begin by finely chopping the onion in a food processor. Add the ground lamb, ground beef, Greek seasoning blend, 1 teaspoon of salt, 1 teaspoon of black pepper, and two-thirds of the grated garlic. Pulse until well combined and smooth.
2
Transfer the meat mixture to a 7x4-inch loaf pan. Cover with plastic wrap and press down firmly to compact. Remove the plastic wrap and tap the pan a few times on the counter for good measure. Seal the pan tightly with foil and refrigerate for at least 30 minutes, or up to 3 hours.
3
While the meat chills, prepare the tzatziki sauce. In a medium bowl, combine the yogurt, finely chopped cucumber, fresh parsley, dill, lemon juice, remaining garlic, salt, and pepper. Stir until everything is well mixed, then cover and refrigerate until it's ready to serve.
4
Preheat your oven to 325°F (165°C). Place the loaf pan into a larger baking dish. Fill the baking dish with hot water until it's halfway up the sides of the loaf pan to create a steam bath. Bake for about an hour, or until the meat is thoroughly cooked. Once done, carefully remove from the oven and drain out the hot water. Remove the foil and drain any excess grease. Let the meat cool for about 10 minutes before slicing thinly.
5
Heat a large skillet over medium-high heat, adding the olive oil. When the oil is hot, add the sliced meat, cooking and stirring occasionally until browned and slightly crispy.
6
To assemble the gyros, warm the pita bread in the oven or a dry skillet until pliable. Spread a generous amount of tzatziki sauce on each pita. Top with shredded lettuce, slices of tomato, red onion, and a portion of the sautéed meat. Fold the pita over and serve immediately for a delightful meal!
Nutrition Information
32
Fat
20
Carbs
43
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these gyros?
The main proteins used are one pound of ground lamb and one pound of ground beef.
How many servings does this gyro recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 517 calories.
How should I prepare the meat mixture to get a smooth texture?
You should pulse the ground lamb, ground beef, onion, and seasonings in a food processor until well combined and smooth.
How long should the meat chill before baking?
The meat mixture should be refrigerated for at least 30 minutes or up to 3 hours.
What oven temperature is required for baking the meat loaf?
The oven should be preheated to 325°F (165°C).
How do I create a steam bath for the meat?
Place the loaf pan into a larger baking dish and fill the larger dish with hot water until it is halfway up the sides of the loaf pan.
How long does the gyro meat need to bake?
The meat should bake for about an hour until it is thoroughly cooked.
What should I do with the grease after baking the meat?
You should drain any excess grease and the hot water bath once the meat is done.
How long should the meat cool before slicing?
Let the meat cool for about 10 minutes before slicing it thinly.
How is the meat finished after it is sliced?
The sliced meat is cooked in a large skillet with olive oil over medium-high heat until browned and slightly crispy.
What ingredients are in the homemade tzatziki sauce?
The sauce includes plain yogurt, finely chopped cucumber, fresh parsley, dill, lemon juice, garlic, salt, and pepper.
What type of cucumber is recommended for the sauce?
The recipe calls for one small Persian cucumber.
How much protein is in each serving?
Each serving provides 43 grams of protein.
How many grams of fat are in one serving?
There are 32 grams of fat per serving.
What is the carbohydrate content of this meal?
There are 20 grams of carbohydrates per serving.
What type of onion is used in the meat mixture?
A small yellow onion, chopped, is used in the meat mixture.
What specific seasoning blend is recommended?
The recipe suggests using 1.5 tablespoons of a Greek seasoning blend.
What type of bread is used for assembly?
The recipe uses 6 pieces of pita flat bread.
How do I prepare the garlic for this recipe?
Three garlic cloves should be grated, with two-thirds going into the meat and the rest into the tzatziki sauce.
What fresh herbs are used in the tzatziki?
Fresh parsley and fresh dill are used, with one tablespoon of each.
What toppings are suggested for these gyros?
Shredded lettuce, sliced tomatoes, and thinly sliced red onion are suggested toppings.
Can these gyros be served as a snack?
Yes, they are described as perfect for lunch, dinner, or a satisfying snack.
How should the pita bread be warmed?
You can warm the pita bread in the oven or in a dry skillet until it becomes pliable.
What is the first step in making the gyro meat?
Begin by finely chopping the onion in a food processor before adding the meat and seasonings.
Is there any fiber in this recipe?
The provided data indicates that fiber information is null.
How much olive oil is used for searing the meat?
Two tablespoons of olive oil are used to brown the meat in a skillet.
What makes this a copycat recipe?
The description mentions it captures the essence of Arby's famous gyro version.
What size loaf pan should be used?
A 7x4-inch loaf pan is recommended for the meat mixture.
How do I assemble the final gyro?
Spread tzatziki on warm pita, top with lettuce, tomato, red onion, and the sautéed meat, then fold and serve.