Savory Lamb and Bean Nachos with Fresh Salsa
Elevate your nacho game with this irresistible recipe for Savory Lamb and Bean Nachos topped with a vibrant Fresh Salsa. Perfectly seasoned ground lamb is paired with hearty Mexican chili beans and fresh tomatoes, all baked over a bed of crispy corn chips and melted cheddar cheese. This dish is not only a crowd-pleaser but also an easy-to-make option for your next gathering or a cozy night in. Serve with creamy mashed avocado and tangy sour cream for an extra burst of flavor, making every bite a delicious explosion of taste.
N/A
Servings
550
Calories
15
Ingredients
Ingredients
Ground Lamb
500 g (raw)
Taco Seasoning Mix
35 g (packaged)
Canned Tomatoes
425 g (undrained)
Mexican Chili Beans
420 g (undrained)
Water
1/4 cup (n/a)
Plain Toasted Corn Chips
240 g (plain)
Grated Cheddar Cheese
1 cup (shredded)
Avocados
2 medium (mashed)
Sour Cream
1/2 cup (n/a)
Egg Tomatoes
4 large (chopped finely)
Red Onion
1 small (chopped finely)
Olive Oil
1 tablespoon (for cooking)
Lemon Juice
1 tablespoon (fresh)
Garlic Clove
1 (crushed)
Coriander Leaves
2 tablespoons (finely chopped)
Instructions
1
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
2
Add the ground lamb to the skillet and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes.
3
Stir in the taco seasoning mix, undrained crushed tomatoes, undrained Mexican chili beans, and water.
4
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally until the mixture thickens.
5
Preheat your oven to 180°C (350°F). Spread the plain toasted corn chips evenly over a large heatproof plate.
6
Spoon the lamb mixture generously over the corn chips, ensuring an even distribution.
7
Sprinkle grated cheddar cheese over the top, then place the plate in the oven. Bake for about 10 minutes or until the cheese is melted and everything is heated through.
8
While the nachos are baking, prepare the Salsa Fresca: In a medium bowl, combine chopped egg tomatoes, red onion, crushed garlic, lemon juice, olive oil, and finely chopped coriander leaves. Mix well and set aside.
9
Once the nachos are ready, remove them from the oven. In a separate bowl, combine the mashed avocados with half of the Salsa Fresca.
10
Drop spoonfuls of the avocado mixture and dollops of sour cream over the hot nachos.
11
Finish by topping everything with the remaining Salsa Fresca, and serve immediately.
Nutrition Information
25
Fat
50
Carbs
39
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Lamb and Bean Nachos?
Savory Lamb and Bean Nachos are an elevated version of traditional nachos featuring seasoned ground lamb, Mexican chili beans, and fresh salsa over crispy corn chips and melted cheese.
What meat is used in this recipe?
The recipe calls for 500g of raw ground lamb.
What type of beans are used for these nachos?
The recipe uses 420g of undrained Mexican chili beans.
How do you season the lamb mixture?
The lamb is seasoned with a 35g packet of taco seasoning mix and undrained crushed tomatoes.
How long should the lamb mixture simmer?
After bringing to a boil, reduce heat and simmer uncovered for 10 minutes until the mixture thickens.
What is the recommended oven temperature?
Preheat your oven to 180°C (350°F) before baking the nachos.
How long do the nachos need to bake?
Bake the nachos for about 10 minutes or until the cheddar cheese is fully melted.
What ingredients are in the Salsa Fresca?
The salsa is made from chopped egg tomatoes, red onion, crushed garlic, lemon juice, olive oil, and coriander leaves.
How is the avocado topping prepared?
Mash two medium avocados and combine them with half of the prepared Salsa Fresca.
What type of cheese is used?
One cup of grated cheddar cheese is used to top the nachos.
Should I drain the canned tomatoes?
No, the recipe specifies using 425g of undrained canned tomatoes.
What kind of tomatoes are best for the salsa?
The recipe recommends using 4 large egg tomatoes, finely chopped.
Is there sour cream in this recipe?
Yes, 1/2 cup of sour cream is dolloped over the hot nachos before serving.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What is the protein content of this dish?
This recipe provides 39g of protein per serving.
How much fat is in these nachos?
There are 25g of fat per serving.
What is the carbohydrate count?
The dish contains 50g of carbohydrates per serving.
How much taco seasoning is needed?
You will need 35g of taco seasoning mix.
What kind of chips are used?
The recipe uses 240g of plain toasted corn chips.
How much olive oil is used for cooking?
One tablespoon of olive oil is used to sauté the lamb.
What type of onion is used in the fresh salsa?
One small red onion, finely chopped, is used for the salsa.
How much lemon juice is required for the salsa?
One tablespoon of fresh lemon juice is needed.
Does the recipe include garlic?
Yes, one crushed garlic clove is added to the salsa mixture.
How much coriander is used?
Two tablespoons of finely chopped coriander leaves are used in the salsa.
What is the first step in making the nachos?
The first step is to heat olive oil in a large skillet and brown the ground lamb.
How do you assemble the nachos for baking?
Spread corn chips on a plate, spoon the lamb mixture over them, and sprinkle with grated cheese.
Can I serve these nachos for a party?
Yes, they are described as a perfect crowd-pleaser for gatherings or cozy nights in.
What provides the final burst of flavor?
The final layer of remaining Salsa Fresca added just before serving provides a fresh burst of flavor.
How much water is added to the meat?
1/4 cup of water is added to the lamb and bean mixture before simmering.
Is this recipe considered spicy?
The spice level depends on your taco seasoning and chili beans, but it is generally savory and vibrant.