Savory Lamb & Goat Cheese Gourmet Pizza
Indulge in a flavorful fusion of tender, savory ground lamb complemented by the creamy richness of goat cheese atop a crisp pre-baked pizza crust. Enhanced by an aromatic hint of fresh rosemary and the sweetness of ripe Roma tomatoes, red and yellow bell peppers, and refreshing mango. This gourmet pizza is the perfect centerpiece for a sophisticated dinner gathering or a special weekend treat.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
ground lamb
1/2 lb (cooked and crumbled)
pre-baked pizza crust
1 (ready for toppings)
olive oil
1 tablespoon (brushed on crust)
fresh rosemary leaves
1 teaspoon (chopped)
roma tomatoes
4 (thinly sliced)
red onion
1/4 cup (chopped)
pepperoncini peppers
1/4 cup (chopped)
goat cheese
1/2 cup (crumbled)
yellow bell pepper
1/3 cup (chopped)
red bell pepper
1/3 cup (chopped)
fresh mango
1/2 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the pre-baked pizza crust on a pizza pan or baking sheet.
3
Brush the crust evenly with olive oil and sprinkle freshly chopped rosemary leaves to infuse the base with aroma.
4
Arrange the thin slices of Roma tomatoes evenly over the crust to create the first layer of flavor.
5
In a medium skillet, cook the chopped red onion over medium-high heat for about 2 minutes until they begin to soften.
6
Add the ground lamb to the skillet, breaking it apart with a spoon, and cook it thoroughly until no longer pink. Ensure it is well-drained to remove excess fat.
7
Evenly distribute the cooked lamb and onions over the tomato layer on the pizza.
8
Top with crumbled goat cheese, followed by an even distribution of the bell peppers, pepperoncini, and chopped mango for a delightful burst of color and flavor.
9
Place the pizza in the preheated oven and bake for 8 to 10 minutes, or until the edges of the crust are crisp and the cheese is slightly melted.
10
Remove the pizza from the oven and let it cool slightly before slicing into 8 pieces.
11
Serve warm and enjoy your gourmet pizza creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Lamb & Goat Cheese Gourmet Pizza?
The main protein used in this recipe is 1/2 lb of ground lamb.
What type of cheese is used for this gourmet pizza?
This recipe features 1/2 cup of crumbled goat cheese.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the pizza need to bake?
The pizza bakes for 8 to 10 minutes until the crust is crisp and the cheese is slightly melted.
Does this recipe use a fresh or pre-baked crust?
This recipe calls for one pre-baked pizza crust.
How many servings does this pizza provide?
This recipe makes 4 servings.
What fruit is included as a topping on this pizza?
Fresh chopped mango is used to provide a sweet burst of flavor.
What kind of tomatoes are best for this recipe?
The recipe recommends using 4 thinly sliced Roma tomatoes.
How should the ground lamb be prepared before topping the pizza?
The lamb should be cooked in a skillet until no longer pink and then well-drained of excess fat.
Which herb is used to aromaticize the pizza base?
Freshly chopped rosemary leaves are sprinkled over the oil-brushed crust.
What types of bell peppers are used?
The recipe uses 1/3 cup each of chopped red and yellow bell peppers.
Are there any spicy elements in the toppings?
Yes, 1/4 cup of chopped pepperoncini peppers are added for flavor.
Into how many pieces should the pizza be sliced?
The pizza should be sliced into 8 pieces.
Should the red onions be raw when added to the pizza?
No, the red onions should be cooked in a skillet for about 2 minutes until they begin to soften before being added.
What is the first layer of toppings placed on the crust?
After the olive oil and rosemary, the first layer consists of thinly sliced Roma tomatoes.
Is the pizza served hot or cold?
It is recommended to serve the pizza warm.
What is the primary flavor profile of this pizza?
It is a savory and gourmet fusion with Mediterranean influences, combining rich meat with creamy cheese and sweet fruit.
Can I use a different type of onion?
While the recipe calls for red onion for its specific flavor, you could substitute with other varieties, though it may change the taste profile.
Is the mango cooked before being placed on the pizza?
No, the mango is chopped fresh and added as a topping before the pizza is baked in the oven.
What is the purpose of brushing the crust with olive oil?
The olive oil helps the rosemary adhere to the crust and aids in achieving a crisp texture.
How much rosemary is required?
The recipe requires 1 teaspoon of fresh, chopped rosemary leaves.
Does this pizza require a pizza stone?
No, you can use a standard pizza pan or a baking sheet.
What is the category of this recipe?
This recipe is categorized under Lamb/Sheep.
How much red onion is used?
The recipe uses 1/4 cup of chopped red onion.
Is it necessary to drain the lamb?
Yes, ensuring the lamb is well-drained prevents the pizza from becoming too greasy.
How many ingredients are in this recipe in total?
There are 11 ingredients in this gourmet pizza recipe.
Can this be served at a formal event?
Yes, it is described as a sophisticated centerpiece perfect for a dinner gathering.
Should the pizza cool before slicing?
Yes, let the pizza cool slightly after removing it from the oven before slicing.
What is the preparation style for the goat cheese?
The goat cheese should be crumbled before being distributed over the pizza.
Is the crust thick or thin?
The recipe uses a pre-baked crust which results in a crisp finish typical of gourmet thin-crust styles.