Savory Korean-Style Roasted Chicken Thighs
This Korean-Style Roasted Chicken Thighs recipe is a delightful blend of savory and sweet flavors that your family will love. With a sticky glaze made from soy sauce, honey, and a hint of garlic, these chicken thighs become tender and juicy, making them a perfect family meal. The use of sesame oil adds a nutty depth to the dish, although vegetable oil works wonderfully as a substitute. Easy to prepare and ready in less than an hour, this recipe has quickly become a monthly favorite in our household. Serve alongside steamed rice and sautéed vegetables for a complete dinner.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken thighs
8 (skin on)
soy sauce
1/2 cup (none)
minced green onion
1/2 cup (finely chopped)
sesame oil
3 tablespoons (none)
honey
3 tablespoons (none)
minced garlic
2 teaspoons (or use 1/4 teaspoon garlic powder)
ground ginger
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large baking dish, arrange the chicken thighs skin side down in a single layer.
3
In a medium bowl, whisk together soy sauce, minced green onion, sesame oil, honey, minced garlic, ground ginger, and black pepper until well combined.
4
Pour the sauce evenly over the chicken thighs, ensuring they are well coated.
5
Bake the chicken in the preheated oven, uncovered, for 45 minutes.
6
Carefully turn the chicken over using tongs and return to the oven for an additional 15 minutes, or until the chicken is cooked through and has a nice caramelized glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the required oven temperature for these roasted chicken thighs?
The oven should be preheated to 375°F (190°C) before baking.
How long does it take to cook the Savory Korean-Style Roasted Chicken Thighs?
The total baking time is 60 minutes, consisting of an initial 45 minutes followed by 15 minutes after flipping the chicken.
Should the baking dish be covered or uncovered?
The chicken should be baked uncovered for the entire duration to ensure the glaze caramelizes properly.
Can I substitute sesame oil with something else?
Yes, vegetable oil works wonderfully as a substitute for sesame oil if needed.
What side dishes are recommended for this recipe?
It is recommended to serve these chicken thighs with steamed rice and sautéed vegetables for a complete meal.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
Do I need to remove the skin from the chicken thighs?
No, the recipe calls for skin-on chicken thighs to help achieve a tender and juicy result with a caramelized finish.
What are the ingredients in the chicken glaze?
The glaze is made from soy sauce, minced green onion, sesame oil, honey, minced garlic, ground ginger, and black pepper.
Is there a substitute for fresh minced garlic?
Yes, you can use 1/4 teaspoon of garlic powder in place of 2 teaspoons of minced garlic.
When should I flip the chicken thighs during cooking?
The chicken thighs should be flipped using tongs after the first 45 minutes of roasting.
How should the chicken be arranged in the baking dish?
Arrange the chicken thighs skin side down in a single layer in a large baking dish before adding the sauce.
Does this recipe require marinating the chicken overnight?
No marination time is required; simply coat the chicken in the sauce and place it directly in the oven.
How much soy sauce is used in this recipe?
The recipe requires 1/2 cup of soy sauce.
What type of honey should I use?
Any standard liquid honey will work to provide the necessary sweetness and sticky texture.
Can I use chicken breasts instead of thighs?
While you can use breasts, the cooking time may need to be adjusted as they lean out faster than thighs.
How do I prepare the green onions?
The green onions should be finely chopped or minced before being added to the sauce mixture.
Is this recipe considered spicy?
No, this recipe is savory and sweet. If you prefer heat, you would need to add chili flakes or gochujang.
What is the purpose of the sesame oil?
Sesame oil adds a nutty depth of flavor that is characteristic of Korean-style cuisine.
How much ginger is needed?
The recipe calls for 1/4 teaspoon of ground ginger.
Can I make this recipe gluten-free?
Yes, you can make it gluten-free by substituting the soy sauce with tamari or a gluten-free soy alternative.
Is the chicken supposed to be juicy?
Yes, the combination of roasting with a honey-soy glaze helps keep the chicken thighs tender and juicy.
How do I mix the sauce?
Whisk all sauce ingredients together in a medium bowl until well combined before pouring over the chicken.
What is the calorie count for this dish?
The specific calorie count is not provided in the nutritional data for this recipe.
Can I use fresh ginger instead of ground ginger?
Yes, you can use fresh grated ginger, which may enhance the flavor even further.
How many chicken thighs are included in the recipe?
The recipe is written for 8 chicken thighs.
What is the primary flavor of the glaze?
The primary flavor profile is a balance of savory soy and sweet honey with hints of garlic and ginger.
Is this a good meal for families?
Yes, it is described as a monthly favorite for households because it is easy to prepare and kid-friendly.
How do I know when the chicken is finished?
The chicken is ready when it is cooked through and has a nice caramelized glaze on the exterior.
Can I use brown sugar instead of honey?
Yes, brown sugar can be used as a sweetener, though it may change the consistency of the sticky glaze slightly.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and are best consumed within 3 to 4 days.