Savory Korean-Style Braised Short Ribs
Indulge in the rich, hearty flavors of these Savory Korean-Style Braised Short Ribs, perfect for gatherings or a comforting family dinner. This recipe showcases the tender flanken short ribs braised in a luscious sauce made with a balanced mix of soy sauce, sweet sugar, mirin, and aromatic ingredients. Infused with the freshness of scallions and the unique sweetness of Asian pear, these ribs become perfectly tender and flavorful. Serve them alongside steamed rice to soak up the delicious sauce, making it an irresistible meal that's sure to impress your guests or loved ones.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flanken short ribs
4 lbs (Cut into 2 to 3-inch pieces)
Soy sauce
1/2 cup (None)
Sugar
5 tablespoons (None)
Mirin
2 tablespoons (None)
Sesame oil
1 tablespoon (None)
Toasted sesame seeds
1 tablespoon (None)
Garlic
2 tablespoons (Finely chopped)
Onion
1 (Grated)
Scallions
4 (Finely chopped)
Asian pear
1 (Peeled, cored, and finely chopped)
Instructions
1
Begin by cutting the flanken short ribs between the bones into 2 to 3-inch pieces and rinsing them under cold water to remove any impurities.
2
In a large mixing bowl, combine the soy sauce, sugar, mirin, sesame oil, toasted sesame seeds, finely chopped garlic, grated onion, finely chopped scallions, and finely chopped Asian pear. Stir the ingredients well to create a cohesive marinade.
3
Transfer the short ribs to a heavy-bottomed pot, and pour the marinade mixture over them. Ensure all pieces are coated well by stirring gently.
4
Set the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low, maintaining a gentle simmer, and cover the pot with a lid.
5
As the ribs cook, check and stir them every 20 minutes to ensure all pieces remain covered in the flavorful sauce.
6
Allow the ribs to braise for approximately 1.5 to 2 hours, or until they are fork-tender and rich in flavor.
7
Once done, serve the braised short ribs hot over steamed rice, drizzling with additional sauce if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Korean-Style Braised Short Ribs.
What type of ribs are used in this dish?
This recipe uses 4 lbs of flanken short ribs.
How should the short ribs be prepared before cooking?
Cut the ribs between the bones into 2 to 3-inch pieces and rinse them under cold water to remove impurities.
What is the base of the braising sauce?
The sauce is made from a mix of soy sauce, sugar, mirin, and sesame oil.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
How much sugar should I add to the marinade?
You should add 5 tablespoons of sugar.
What amount of mirin is used?
The recipe requires 2 tablespoons of mirin.
How much sesame oil is included?
Use 1 tablespoon of sesame oil.
Are the sesame seeds toasted?
Yes, the recipe uses 1 tablespoon of toasted sesame seeds.
How much garlic is needed and how should it be prepared?
You need 2 tablespoons of finely chopped garlic.
How should the onion be prepared for the marinade?
One onion should be grated for the sauce mixture.
How many scallions are used in the recipe?
Four scallions are used, and they should be finely chopped.
What special fruit is used in the marinade?
One Asian pear is used to provide sweetness and tenderness.
How do I prepare the Asian pear?
The Asian pear should be peeled, cored, and finely chopped.
What type of pot is best for this recipe?
A heavy-bottomed pot is recommended for braising the ribs.
How do I start the cooking process on the stove?
Set the pot over high heat and bring the mixture to a boil before reducing the heat.
What heat setting should be used for the main braising period?
Reduce the heat to low to maintain a gentle simmer.
Should the pot be covered while simmering?
Yes, cover the pot with a lid during the simmering process.
How often should I stir the ribs while they cook?
Check and stir the ribs every 20 minutes to ensure they stay covered in sauce.
What is the total braising time for the short ribs?
The ribs should braise for approximately 1.5 to 2 hours.
How do I know when the ribs are finished cooking?
The ribs are done when they are fork-tender and rich in flavor.
What is the recommended side dish for these ribs?
The recipe suggests serving the ribs over steamed rice to soak up the sauce.
Can I add extra sauce when serving?
Yes, you can drizzle additional sauce over the ribs if desired.
Is this recipe suitable for a family dinner?
Yes, it is described as a comforting family dinner and perfect for gatherings.
What culture's flavors does this recipe showcase?
This recipe showcases Korean-style flavors and cuisine.
Is this a slow-cooked dish?
Yes, it is a slow-cooked meat dish that relies on a 2-hour braising process.
What are the main flavor profiles of the sauce?
The sauce is a balance of savory soy sauce, sweet sugar, and aromatic garlic and onion.
How should the ribs be cut?
They should be cut into 2 to 3-inch pieces between the bones.
What makes the ribs tender in this recipe?
The combination of slow braising and the inclusion of Asian pear helps make the ribs perfectly tender.
Does this recipe include nutritional information like calories or fat?
The current recipe data does not specify exact calorie, fat, or carbohydrate counts.