Savory Korean-Style Beef Burgers
Delight in the flavors of Korea with these savory beef burgers that pack a punch of umami and a hint of sweetness. Infused with minced garlic and aromatic green onions, these juicy patties are sure to impress. Serve them on a toasted bun drizzled with teriyaki sauce and topped with fresh veggies for a delicious lunch or snack. Perfect for meal prep or a weeknight dinner, you can easily freeze these patties for an easy go-to meal. Adjust the garlic to suit your taste, but don't forget—it's a highlight of this dish!
N/A
Servings
160
Calories
8
Ingredients
Ingredients
ground beef
1 lb (none)
soy sauce
4 tablespoons (none)
sugar
2 tablespoons (none)
sesame seeds
1 tablespoon (none)
vegetable oil
1 tablespoon (none)
chopped green onions
3 tablespoons (chopped)
minced garlic
1 tablespoon (minced)
black pepper
1 dash (none)
Instructions
1
In a large mixing bowl, combine the ground beef, soy sauce, sugar, sesame seeds, vegetable oil, chopped green onions, minced garlic, and black pepper.
2
Use your hands to mix the ingredients thoroughly until everything is evenly incorporated.
3
Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.
4
Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
5
If you plan to freeze the patties, lay them out on a sheet of plastic wrap in a single layer, then wrap them up tightly. You can also stack them with parchment paper in between each patty for easy separation when cooking.
6
To cook from frozen, grill or fry the patties for an additional 5-7 minutes on each side, or until fully cooked.
Nutrition Information
9.5g
Fat
5g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Korean-Style Beef Burgers?
They are juicy beef patties infused with soy sauce, garlic, and green onions, offering a blend of umami and sweet flavors.
What ingredients are in the beef mixture?
The mixture includes ground beef, soy sauce, sugar, sesame seeds, vegetable oil, green onions, minced garlic, and black pepper.
How many patties does this recipe make?
This recipe is designed to make four equal-sized burger patties.
How thick should the patties be?
The patties should be shaped to be approximately 3/4 inch thick.
How long should I cook the burgers?
Cook the patties for 4 to 5 minutes on each side over medium-high heat until they reach your desired level of doneness.
Can I cook these in a skillet?
Yes, you can cook these patties in a skillet or on a grill over medium-high heat.
What heat setting should I use for cooking?
A medium-high heat setting is recommended for the best results when grilling or frying.
Can these beef burgers be frozen?
Yes, these patties are perfect for freezing, making them a great option for meal prep.
How do I freeze the patties properly?
Lay them on plastic wrap in a single layer or stack them with parchment paper in between each patty for easy separation.
Can I cook these burgers directly from the freezer?
Yes, you can grill or fry the patties from frozen for a quick and easy meal.
How much extra time is needed for frozen patties?
When cooking from frozen, add an additional 5-7 minutes of cooking time per side.
What kind of oil is recommended for the mix?
The recipe calls for 1 tablespoon of vegetable oil to be mixed directly into the beef.
Is sugar a necessary ingredient?
Yes, 2 tablespoons of sugar are used to provide the signature hint of sweetness found in Korean-style beef.
How many green onions are used?
The recipe uses 3 tablespoons of chopped green onions for aromatic flavor.
What role does garlic play in this recipe?
Minced garlic is a highlight of the dish, providing a punch of savory flavor.
Can I adjust the garlic amount?
Yes, you can easily adjust the garlic quantity to suit your personal taste preferences.
Are there sesame seeds in the burgers?
Yes, 1 tablespoon of sesame seeds is incorporated into the beef mixture.
What is the protein content per serving?
Each burger patty provides 11g of protein.
How many calories are in one burger?
Each burger contains approximately 160 calories.
What is the fat content of the burger?
There are 9.5g of fat per serving in these beef patties.
How many carbohydrates are in these patties?
Each patty contains 5g of carbohydrates.
What sauce is recommended for serving?
The recipe suggests drizzling the burgers with teriyaki sauce for extra flavor.
What toppings pair well with these burgers?
Fresh vegetables are highly recommended as toppings to complement the savory beef.
Is this recipe suitable for meal prep?
Absolutely, the patties are easy to make in batches and freeze for later use.
Can these burgers be served as a snack?
Yes, they are versatile enough to be served for lunch, dinner, or as a snack.
What type of soy sauce is used?
The recipe specifies using 4 tablespoons of soy sauce for the marinade.
How much ground beef do I need?
You will need 1 lb of ground beef to make four patties.
What gives these burgers their umami flavor?
The combination of soy sauce, garlic, and beef creates a deep umami profile.
Is black pepper included in the seasoning?
Yes, a dash of black pepper is added to the mixture for seasoning.
Should the burger bun be toasted?
Yes, the recipe recommends serving the patties on a toasted bun for the best texture.