Savory Korean-Style BBQ Burgers
Elevate your grilling game with these Savory Korean-Style BBQ Burgers. A delightful fusion of traditional Korean flavors and classic American comfort food, these mouthwatering hamburgers feature a sweet and salty marinade that combines soy sauce, sugar, and toasted sesame seeds, resulting in an unforgettable taste experience. Loaded with the freshness of scallions and onions, each juicy patty is perfect for summer barbecues, family gatherings, or casual weeknight dinners. Serve them on toasted sesame-seeded buns for a perfect finish or try them in pita for a unique twist. Share these burgers with loved ones and enjoy the delicious harmony of East meets West!
6
Servings
280
Calories
8
Ingredients
Ingredients
soy sauce
3 tablespoons (none)
sugar
1 tablespoon (none)
toasted sesame seeds
3 tablespoons (none)
vegetable oil
1 1/2 tablespoons (none)
chopped onion
1/2 cup (finely chopped)
minced scallion
1/2 cup (finely minced)
lean ground beef
1 1/2 lbs (none)
hamburger buns with sesame seeds
6-8 (toasted)
Instructions
1
In a large mixing bowl, combine the soy sauce, sugar, toasted sesame seeds, vegetable oil, chopped onion, minced scallion, and lean ground beef. Mix well using your hands or a spoon until all ingredients are thoroughly blended.
2
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and develop.
3
Once marinated, take the beef mixture out of the refrigerator and shape it into 6 to 8 equal-sized patties, depending on your desired burger size.
4
Preheat your grill or broiler to medium-high heat. Cook the patties for 5 to 10 minutes, flipping once, until they reach your preferred doneness.
5
While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.
6
Assemble the burgers by placing each patty on a toasted bun and adding your choice of toppings, such as lettuce, tomato, mayonnaise, or additional scallions. Serve immediately and enjoy!
Nutrition Information
14.2
Fat
16.2
Carbs
22.7
Protein
0.8
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Korean-Style BBQ Burgers?
They are a fusion of traditional Korean flavors and classic American comfort food featuring a sweet and salty marinade.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
What ingredients are used in the marinade?
The marinade includes soy sauce, sugar, toasted sesame seeds, vegetable oil, onion, and scallion.
How much lean ground beef do I need?
You will need 1 1/2 lbs of lean ground beef.
How long should the meat marinate?
The beef mixture should be refrigerated for at least 1 hour to allow flavors to meld.
What type of buns are recommended?
Hamburger buns with sesame seeds are recommended for a perfect finish.
How should I prepare the onions and scallions?
The onion should be finely chopped and the scallion should be finely minced.
How many patties can I make from this recipe?
You can shape the mixture into 6 to 8 equal-sized patties depending on your preference.
What heat setting should be used for cooking?
A grill or broiler should be preheated to medium-high heat.
How long do the burgers take to cook?
Cook the patties for 5 to 10 minutes, flipping once, until they reach your preferred doneness.
What is the protein content of these burgers?
There are 22.7 grams of protein per serving.
How much fat is in a serving?
The recipe contains 14.2 grams of fat per serving.
What is the carbohydrate count?
There are 16.2 grams of carbohydrates per serving.
Is there fiber in this recipe?
Yes, each serving provides 0.8 grams of fiber.
What are the suggested toppings?
You can add lettuce, tomato, mayonnaise, or additional scallions.
Can I serve these burgers in something other than a bun?
Yes, the description suggests trying them in a pita for a unique twist.
How much soy sauce is required?
The recipe calls for 3 tablespoons of soy sauce.
How much sugar is in the recipe?
There is 1 tablespoon of sugar included in the meat mixture.
Are the sesame seeds toasted?
Yes, use 3 tablespoons of toasted sesame seeds.
Should the buns be toasted?
Yes, toast the buns on the grill or in a toaster until lightly golden.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy recipe suitable for family gatherings or weeknight dinners.
What flavor profile can I expect?
A sweet and salty harmony of soy, sugar, and toasted sesame.
Is this recipe suitable for outdoor cooking?
Yes, it is specifically noted for summer barbecues and outdoor cooking.
Can I use a broiler instead of a grill?
Yes, the instructions state you can use either a grill or a broiler.
How many total ingredients are needed?
There are 8 main ingredients in this recipe.
What is the primary protein source?
The primary protein source is lean ground beef.
Should I mix the ingredients with my hands?
The instructions suggest mixing well using your hands or a spoon until thoroughly blended.
What type of oil is recommended?
The recipe calls for 1 1/2 tablespoons of vegetable oil.
When should I serve the burgers?
They should be served immediately after assembly for the best taste.