Savory Korean Marinated Beef Skewers
This beloved recipe has been cherished in my family for over four decades, thanks to the Kims, our dear friends from Korea. Their warm hospitality and traditional flavors inspired this dish, which became a staple during our camping trips. Easy to prepare at home, it can be marinated overnight and cooked over a Hibachi grill, filling the air with an utterly irresistible aroma that brings everyone to the campsite. The tender, flavorful meat paired with a hint of sesame and ginger is perfect for a summer BBQ or a cozy weeknight dinner.
4
Servings
300
Calories
8
Ingredients
Ingredients
Round roast (or pork or chicken)
1 1/2 lbs (Thinly sliced for beef or cubed for pork or chicken)
Soy sauce
1/4 cup (None)
Toasted sesame seeds
1/4 cup (None)
Sesame oil (or vegetable oil)
1/4 cup (None)
Ground ginger
1/2 teaspoon (None)
Green onion
1/2 bunch (Chopped, including tops)
Garlic salt
to taste (None)
Pepper
to taste (None)
Instructions
1
Start by slicing the beef thinly against the grain for optimal tenderness. If using pork or chicken, cut into bite-sized cubes.
2
In a large resealable bag or container, combine the soy sauce, toasted sesame seeds, sesame oil, ground ginger, chopped green onions, garlic salt, and pepper to taste. Mix well.
3
Add the sliced or cubed meat to the marinade, ensuring it's well-coated. Seal the bag or container and refrigerate.
4
Allow the meat to marinate for a period of 3 to 48 hours in the refrigerator; the longer the marination, the richer the flavor. If time is short, pierce the meat with a fork to let the marinade seep in better.
5
Once marination is complete, preheat your grill and skewer the marinated meat onto skewers.
6
Grill the skewers on medium-high heat until cooked to your desired doneness, turning occasionally to achieve an even char. Cooking on skewers allows for a delightful crispy texture along the edges.
7
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your delicious family favorite!
Nutrition Information
18.75g
Fat
7.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Savory Korean Marinated Beef Skewers recipe?
This recipe is a cherished family favorite that has been passed down for over four decades, originally shared by friends named the Kims from Korea.
What types of meat can be used for these skewers?
While the recipe traditionally uses round roast beef, you can also use pork or chicken as delicious alternatives.
How should the beef be prepared for the best texture?
The beef should be sliced thinly against the grain to ensure optimal tenderness.
How should I cut pork or chicken if using those instead of beef?
If you choose to use pork or chicken, they should be cut into bite-sized cubes.
What are the primary ingredients in the marinade?
The marinade consists of soy sauce, toasted sesame seeds, sesame oil, ground ginger, chopped green onions, garlic salt, and pepper.
How long should the meat marinate?
For the richest flavor, marinate the meat for 3 to 48 hours in the refrigerator.
Is there a trick to speed up the marination process?
Yes, if you are short on time, you can pierce the meat with a fork to allow the marinade to seep in more effectively.
What is the recommended cooking method?
Grilling on a Hibachi or standard grill over medium-high heat is recommended to achieve a delightful crispy texture and even char.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
How many calories are in a serving of these skewers?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 30 grams of protein in each serving of the beef skewers.
How much fat is in this dish?
There is 18.75g of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 7.5g of carbohydrates.
Can I use vegetable oil instead of sesame oil?
Yes, if sesame oil is unavailable, you can substitute it with vegetable oil.
How much meat do I need for this recipe?
You will need 1 1/2 lbs of round roast, pork, or chicken.
What specific part of the green onion should I use?
You should use a half bunch of green onions, chopped, including the tops.
Does this recipe contain fiber or sugar?
Based on the provided nutritional data, the levels of fiber and sugar are negligible or not specified.
Why are skewers used for this recipe?
Cooking on skewers allows for a delightful crispy texture along the edges of the meat pieces.
Is this recipe suitable for camping?
Yes, it is a staple camping dish because it can be marinated in advance and cooked easily over a grill.
Should the meat rest after grilling?
Yes, it is recommended to let the skewers rest for a few minutes after removing them from the grill before serving.
What is the prep like for the toasted sesame seeds?
The recipe calls for 1/4 cup of toasted sesame seeds with no additional preparation needed during the marinade mix.
How much ground ginger is used?
The recipe uses 1/2 teaspoon of ground ginger.
Is the garlic salt measurement specific?
No, garlic salt and pepper should be added to taste.
Can the meat be marinated overnight?
Yes, marinating overnight is encouraged as the meat can marinate for up to 48 hours for richer flavor.
What is the best heat setting for the grill?
A medium-high heat setting is best for cooking the skewers evenly.
How many ingredients are required in total?
There are 8 main ingredients in this recipe.
Is this considered a quick weeknight dinner?
Yes, it is described as perfect for a cozy weeknight dinner, especially if the meat is pre-marinated.
Does the recipe require a specific type of container for marinating?
A large resealable bag or a container can be used to mix the marinade and coat the meat.
What are the common tags for this recipe?
Common tags include Korean recipe, beef skewers, grilling, family recipe, and barbecue.
Should I turn the skewers while grilling?
Yes, you should turn the skewers occasionally to achieve an even char and ensure they are cooked to your desired doneness.