Savory Korean-Inspired Mapo Tofu Delight
Experience an umami-rich fusion with this Savory Korean-Inspired Mapo Tofu Delight. Combining firm tofu, succulent ground beef or turkey, and a flavor-packed sauce infused with miso and oyster sauce, this dish is both hearty and satisfying. Perfectly served atop a mound of steaming hot short-grain rice, each bite delivers a comfort food experience that is both familiar and exotic. Adjust the heat to your preference with a dash of Sriracha, and enjoy the flexibility of a dish that adapts to your taste and ingredient availability. This one-pot meal is perfect for weeknight dinners or a simple yet impressive dish for entertaining guests.
4
Servings
400
Calories
7
Ingredients
Ingredients
ground beef or turkey
1 lb (none)
yellow onion
1 medium (chopped)
miso
2 tablespoons (none)
chinese oyster sauce
1/4 cup (preferably Lee Kum Kee brand)
firm tofu
1 (14 ounce) package (cut into small bite-sized cubes)
hot sauce
1 tablespoon (Sriracha brand, optional)
short-grain rice
3 cups (cooked, Korean or Japanese)
Instructions
1
Heat a medium-sized skillet over medium heat. Add the ground meat and chopped onion to the skillet.
2
Cook, stirring occasionally, until the meat is almost browned and the onions have become translucent.
3
Incorporate the miso and oyster sauce into the pan, stirring thoroughly to evenly coat the meat and onions.
4
Carefully add the tofu cubes, gently folding them into the mixture until they are well-coated with the sauce.
5
Continue to cook for about 5 minutes, allowing the meat to cook through fully and the tofu to heat thoroughly.
6
Reduce the heat to low if necessary to keep the mixture warm, and stir occasionally to prevent the sauce from sticking or burning.
7
Serve immediately over a bed of hot short-grain rice. Adjust the heat by drizzling with Sriracha hot sauce according to taste.
Nutrition Information
17.5g
Fat
35g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Korean-Inspired Mapo Tofu Delight?
It is an umami-rich fusion dish combining firm tofu, ground beef or turkey, and a sauce infused with miso and oyster sauce, served over rice.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main proteins used in this dish?
The main proteins are 1 lb of ground beef or turkey and one 14-ounce package of firm tofu.
What type of tofu is recommended for this recipe?
Firm tofu is recommended, cut into small bite-sized cubes.
How many calories are in one serving?
There are 400 calories per serving.
What kind of rice is best for serving?
Short-grain rice, specifically Korean or Japanese varieties, is recommended.
Is this Mapo Tofu recipe spicy?
The heat is adjustable; you can add Sriracha hot sauce according to your preference.
How much fat is in each serving?
Each serving contains 17.5g of fat.
What is the carbohydrate content per serving?
There are 35g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 22.5g of protein per serving.
What brand of oyster sauce is suggested?
The recipe suggests using Lee Kum Kee brand chinese oyster sauce.
How much miso is required?
You will need 2 tablespoons of miso.
What type of onion should be used?
One medium yellow onion, chopped, is used in this recipe.
How much rice is needed for the full recipe?
You need 3 cups of cooked short-grain rice.
Is this a one-pot meal?
Yes, it is categorized as a One Dish Meal.
What is the first step in the instructions?
Heat a medium-sized skillet over medium heat and add the ground meat and chopped onion.
How do I know when the meat and onions are ready for the sauce?
The meat should be almost browned and the onions should be translucent.
When should the miso and oyster sauce be added?
Incorporate them into the pan once the meat is browned and onions are translucent, stirring to coat.
How should the tofu be incorporated?
Carefully add the tofu cubes and gently fold them into the mixture until well-coated.
How long should the tofu cook in the sauce?
Cook for about 5 minutes to allow the meat to finish cooking and the tofu to heat through.
What should I do if the sauce starts to burn?
Reduce the heat to low and stir occasionally to prevent sticking or burning.
Can I use turkey instead of beef?
Yes, the recipe allows for the use of either ground beef or ground turkey.
What is the total number of ingredients in this recipe?
There are 7 ingredients in this recipe.
Is Sriracha a required ingredient?
No, Sriracha is optional and used for adjusting the heat to your taste.
What are the tags associated with this recipe?
Tags include korean, mapo tofu, tofu, beef, turkey, one dish meal, comfort food, spicy, and asian cuisine.
What is the preparation for the onion?
The yellow onion should be chopped.
How much oyster sauce is used?
The recipe calls for 1/4 cup of chinese oyster sauce.
Does this recipe contain fiber or sugar information?
Fiber and sugar content are not specified in the provided nutritional data.
Is this dish suitable for entertaining guests?
Yes, it is described as a simple yet impressive dish for entertaining guests.
How should the dish be served?
Serve immediately over a bed of hot short-grain rice with optional Sriracha.