Savory Korean Gochujang Beef Short Ribs
Experience melt-in-your-mouth tenderness with these Savory Korean Gochujang Beef Short Ribs. Slow-cooked to perfection, these flavorful ribs are infused with an exquisite blend of soy sauce, ginger, and sesame oil, making them the perfect centerpiece for any meal. Serve them over a bed of steaming rice or alongside a delicate Linguine pasta to soak up the delicious sauce. This dish captures the authentic taste of Korean cuisine and is ideal for family dinners or special occasions. Gather your loved ones around the table to enjoy this hearty and comforting dish that is sure to impress!
N/A
Servings
600
Calories
11
Ingredients
Ingredients
beef short ribs
4 - 4 1/2 lbs (trimmed of excess fat)
green onion
1/4 cup (chopped (with tops))
soy sauce
1/4 cup (or tamari sauce)
beef broth
1/4 cup (or water)
brown sugar
1 tablespoon (packed)
fresh ginger
2 teaspoons (minced)
garlic
2 teaspoons (minced)
black pepper
1/2 teaspoon (freshly ground)
dark sesame oil
2 teaspoons (for flavoring)
hot cooked rice
to serve (or Linguine Pasta)
sesame seeds
2 teaspoons (toasted, for garnish)
Instructions
1
Begin by placing the beef short ribs in your slow cooker, ensuring they are evenly distributed.
2
In a medium bowl, whisk together the chopped green onions, soy sauce (or tamari), beef broth (or water), brown sugar, minced ginger, minced garlic, and black pepper until well combined.
3
Pour the flavorful marinade over the ribs in the slow cooker, making sure they are well-coated.
4
Cover the slow cooker and set it to LOW for 7 to 8 hours, allowing the meat to cook until it becomes fork-tender.
5
Once the cooking time is up, carefully remove the ribs from the cooking liquid and allow them to cool slightly. Trim away any excess fat and bones, then cut the rib meat into bite-sized pieces.
6
Let the cooking liquid stand for about 5 minutes to let the fat rise to the top, then skim off any excess fat.
7
Stir in the dark sesame oil to the cooking liquid to enhance its rich flavor.
8
Return the bite-sized rib pieces to the slow cooker, cover, and cook on LOW for an additional 15 to 30 minutes, until everything is heated through.
9
Serve the savory beef short ribs over hot cooked rice or Linguine pasta, and garnish with toasted sesame seeds for an added crunch.
Nutrition Information
45g
Fat
22g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Korean Gochujang Beef Short Ribs?
This is a slow-cooked dish featuring tender beef short ribs infused with a blend of soy sauce, ginger, and sesame oil for an authentic Korean taste.
How many calories are in this recipe?
Each serving contains approximately 600 calories.
What type of beef is recommended for this recipe?
The recipe calls for 4 to 4.5 lbs of beef short ribs, trimmed of excess fat.
How long do the ribs need to cook in the slow cooker?
The ribs should be cooked on the LOW setting for 7 to 8 hours until fork-tender.
Can I use a substitute for soy sauce?
Yes, you can use tamari sauce as a substitute for soy sauce in this recipe.
What should I serve with Korean Gochujang Beef Short Ribs?
These ribs are delicious when served over hot cooked rice or alongside Linguine pasta to soak up the sauce.
How much fat is in this dish?
There are 45g of fat per serving.
How much protein does this dish provide?
This recipe provides 40g of protein per serving.
What are the main aromatics used in the marinade?
The marinade uses green onions, minced fresh ginger, and minced garlic.
Is there sugar in this recipe?
Yes, the recipe uses 1 tablespoon of packed brown sugar.
What is the carbohydrate content?
There are 22g of carbohydrates per serving.
Can I use water instead of beef broth?
Yes, you can substitute the 1/4 cup of beef broth with water.
When should I add the sesame oil?
Stir in the dark sesame oil after the ribs have finished their initial 7-8 hour cook and the fat has been skimmed from the liquid.
What garnish is suggested for the final dish?
The dish should be garnished with 2 teaspoons of toasted sesame seeds for added crunch.
How do I prepare the ribs after they are cooked?
Remove the ribs from the liquid, let them cool slightly, trim away excess fat and bones, and cut the meat into bite-sized pieces.
What is the purpose of letting the cooking liquid stand for 5 minutes?
Letting the liquid stand allows the fat to rise to the top, making it easier to skim off before finishing the sauce.
Do I need to cook the meat again after cutting it into pieces?
Yes, return the bite-sized pieces to the slow cooker and cook on LOW for an additional 15 to 30 minutes to heat everything through.
What seasoning is used for the beef?
The recipe uses 1/2 teaspoon of freshly ground black pepper.
Is this recipe suitable for family dinners?
Yes, it is described as a hearty and comforting dish ideal for family dinners or special occasions.
How many ingredients are required for this recipe?
The recipe requires 11 specific ingredients.
What type of ginger should I use?
The recipe specifies 2 teaspoons of minced fresh ginger.
How much garlic is needed?
You will need 2 teaspoons of minced garlic.
What is the texture of the meat when finished?
The meat should be melt-in-your-mouth tender and fork-tender.
Should the green onions include the tops?
Yes, use 1/4 cup of chopped green onions including the tops.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags associated with this slow-cooked dish.
What type of sesame oil is recommended?
The recipe recommends using dark sesame oil to enhance the rich flavor.
What is the first step in the instructions?
Begin by placing the beef short ribs in your slow cooker, ensuring they are evenly distributed.
Is this dish considered comfort food?
Yes, it is tagged as both comfort food and a hearty meal.
What cuisine does this dish capture?
This dish captures the authentic taste of Korean cuisine.
How should the marinade be prepared?
Whisk together green onions, soy sauce, broth, brown sugar, ginger, garlic, and pepper in a medium bowl until well combined.