Savory Korean Flank Steak Delight
Elevate your dinner with this mouthwatering Savory Korean Flank Steak Delight, inspired by Rachael Ray's 30-Minute Get Real Meals. This recipe is perfect for impressing guests or enjoying a family meal, featuring a luscious marinade of tamari, honey, and spices that infuse the flank steak with a rich, savory flavor. With just a brief marination period, this dish is perfect for a quick yet impressive weeknight meal or a weekend cookout. Pair it with Rachael Ray’s Hot and Sour Slaw Salad for a refreshing contrast that perfectly complements the steak’s robust flavors. With great reviews from everyone who’s tried it, this dish is bound to become a staple in your weekly dinner rotation!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Grill seasoning
1 tablespoon (such as McCormick's Montreal Steak Seasoning)
Tamari or dark soy sauce
1/4 cup ((regular works also))
Honey
1 tablespoon (none)
Red pepper flakes
1 teaspoon (none)
Garlic cloves
2 large (minced)
Dark sesame oil
2 teaspoons (none)
Scallions
2 (finely chopped)
Vegetable oil
2 tablespoons (none)
Flank steaks
2 lbs (none)
Instructions
1
In a shallow dish or a plastic ziplock bag, mix together the grill seasoning, tamari, honey, red pepper flakes, minced garlic, dark sesame oil, and finely chopped scallions.
2
Add the flank steak to the marinade, ensuring it is well coated. For the best flavor, let it marinate in the refrigerator for at least 10 minutes or ideally all day if prepared in the morning.
3
Preheat your indoor electric grill (like a Foreman grill) or an outdoor grill to medium-high heat.
4
Once the grill is hot, place the marinated flank steak on it. Cook for 5 minutes on each side for medium-rare doneness, or 7-8 minutes per side for medium well. Adjust cooking times according to your preferred doneness.
5
After cooking, remove the steak from the grill and let it rest for a few minutes before slicing against the grain to maximize tenderness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Korean Flank Steak Delight?
It is a flavorful beef dish inspired by Rachael Ray's 30-Minute Get Real Meals, featuring a rich marinade of tamari, honey, and garlic.
What cut of meat is best for this recipe?
The recipe specifically calls for 2 pounds of flank steak.
How long should I marinate the steak?
You should marinate the steak for at least 10 minutes, but for the best flavor, you can let it sit in the refrigerator all day.
What ingredients are needed for the marinade?
The marinade consists of grill seasoning, tamari, honey, red pepper flakes, minced garlic, dark sesame oil, and chopped scallions.
Can I use regular soy sauce instead of tamari?
Yes, regular dark soy sauce works as a substitute if tamari is unavailable.
What kind of grill seasoning is recommended?
The recipe suggests using McCormick's Montreal Steak Seasoning.
What is the heat setting for the grill?
The grill should be preheated to medium-high heat.
Can I cook this on an indoor grill?
Yes, an indoor electric grill like a George Foreman grill is perfect for this recipe.
How long do I cook the steak for medium-rare?
Cook the flank steak for approximately 5 minutes on each side for medium-rare.
How long do I cook the steak for medium-well?
For medium-well doneness, cook the steak for 7 to 8 minutes per side.
Should I let the steak rest after grilling?
Yes, let the steak rest for a few minutes after removing it from the grill to maximize tenderness.
How should the flank steak be sliced?
The steak should be sliced against the grain to ensure the meat is tender and easy to eat.
Is this recipe spicy?
It contains one teaspoon of red pepper flakes, which provides a mild to moderate kick depending on your preference.
What side dish pairs well with this steak?
It pairs perfectly with Rachael Ray’s Hot and Sour Slaw Salad for a refreshing contrast.
How much garlic is used in the recipe?
The recipe requires 2 large garlic cloves, minced.
What type of sesame oil should I use?
Use dark sesame oil to achieve the traditional toasted, savory flavor profile.
Is this a quick meal to prepare?
Yes, it is considered a 30-minute meal, making it ideal for busy weeknights.
What is the role of honey in the recipe?
The tablespoon of honey provides a hint of sweetness and helps the steak caramelize on the grill.
How many scallions are needed?
You will need 2 scallions, finely chopped, for the marinade.
What container is best for marinating?
You can use either a shallow dish or a plastic ziplock bag to ensure the meat is well coated.
How much vegetable oil is used?
The recipe calls for 2 tablespoons of vegetable oil.
Is this recipe suitable for guests?
Absolutely, it is described as an impressive dish perfect for dinner parties or family meals.
Can I prepare the marinade in advance?
Yes, you can mix the marinade ingredients together ahead of time.
What is the texture of the steak?
When sliced against the grain and rested properly, the flank steak is very tender and succulent.
Does the recipe require salt and pepper separately?
The 'Grill Seasoning' usually contains salt and pepper, so additional seasoning may not be necessary.
How many pounds of beef does this recipe serve?
The recipe is based on 2 pounds of flank steak, which typically serves 4 to 6 people.
Can I use an outdoor charcoal grill?
Yes, an outdoor charcoal or gas grill works perfectly for this recipe.
What is the inspiration for the flavors?
The flavors are inspired by Korean barbecue, combining sweet, salty, and savory elements.
Is this recipe gluten-free?
It can be if you use a certified gluten-free tamari and ensure your grill seasoning is gluten-free.
What is the total preparation time excluding marination?
Preparation and cooking take approximately 20 to 30 minutes in total.