Savory Korean Breakfast Delight Sandwich
Elevate your breakfast experience with this Savory Korean Breakfast Delight Sandwich, featuring crispy bacon, tangy kimchi, and a perfectly fried egg all nestled between buttery, toasted bread. Inspired by traditional Korean flavors, this sandwich combines the heat of Korean red chile seasoning with the freshness of chimichurri sauce – a vibrant condiment made with fresh herbs to brighten your morning. Ideal for a quick meal or a weekend brunch, this delicious sandwich is sure to impress family and friends alike!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Bread
2 slices (Your favorite type, butter one side of each slice)
Butter
2 tablespoons (Softened for easy spreading)
Cabbage Kimchi
1/2 cup (Prepare for layering)
Thick Cut Bacon
3 slices (Seasoned with spices)
Korean Red Chile Seasoning
1/2 teaspoon (Used for seasoning bacon)
Dried Chipotle Powder
1/2 teaspoon (Used for seasoning bacon)
Jumbo Egg
1 (Fried sunny-side up or over-easy)
Canola Nonstick Cooking Spray
as needed (For frying the egg)
Chimichurri Sauce
2 tablespoons (Homemade, see recipe below)
Cilantro
1 pinch (For garnish)
Italian Parsley
1 1/2 cups (Packed for blender)
Cilantro
1/2 cup (Fresh, for blending)
Olive Oil
1/2 cup (For chimichurri sauce)
Fresh Basil
1/4 cup (Fresh, for chimichurri sauce)
Red Wine Vinegar
1/3 cup (For chimichurri sauce)
Garlic Cloves
3 (Peeled, for chimichurri sauce)
Red Pepper Flakes
3/4 teaspoon (For chimichurri sauce)
Ground Cumin
3/4 teaspoon (For chimichurri sauce)
Kosher Salt
1/2 teaspoon (For chimichurri sauce)
Instructions
1
Start by preparing the bacon. In a small bowl, mix together the thick cut bacon slices, Korean red chile seasoning, and chipotle powder.
2
Heat a sauté pan over medium-high heat. Once hot, add the seasoned bacon and fry for about 3 minutes on each side until the bacon is crispy and slightly jerky-like. Remove from the pan and set aside.
3
While the bacon cooks, prepare the bread. Spread 1 tablespoon of butter on one side of each slice of bread. Toast the bread in the same sauté pan or in a toaster oven until golden brown, about 2-3 minutes per side. Set aside.
4
Now, fry the egg. In the same pan, spray with canola nonstick cooking spray and reduce the heat to low. Crack the jumbo egg into the pan and cook for about 3 to 4 minutes to achieve a runny yolk, or until desired doneness. Remove the egg from the pan and set aside.
5
It's time to build your sandwich! On a plate, lay one slice of toasted bread butter-side up. Add a generous layer of cabbage kimchi on top. Fold the crispy bacon in half and place it on top of the kimchi, followed by the fried egg.
6
For the chimichurri sauce, wash and clean the basil, parsley, and cilantro. In a blender, combine the fresh herbs, olive oil, red wine vinegar, garlic cloves, red pepper flakes, ground cumin, and kosher salt. Blend on high until well combined and smooth. Adjust seasoning to taste.
7
Drizzle a couple of tablespoons of chimichurri sauce over the sandwich and garnish with a sprinkle of fresh cilantro. Place the second slice of toasted bread on top, cut in half if desired, and serve immediately. Enjoy your savory Korean-inspired breakfast delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Korean Breakfast Delight Sandwich?
It is a flavorful breakfast sandwich featuring crispy seasoned bacon, tangy cabbage kimchi, a fried egg, and a fresh herb-based chimichurri sauce served on toasted bread.
How do you season the bacon for this recipe?
The thick cut bacon is seasoned with a blend of Korean red chile seasoning and chipotle powder before frying.
What makes this sandwich Korean-inspired?
The sandwich uses traditional Korean ingredients like cabbage kimchi and Korean red chile seasoning to provide a unique sweet, spicy, and tangy profile.
What type of bread should I use?
You can use your favorite type of bread; the recipe involves spreading butter on one side of each slice and toasting it until golden brown.
How is the chimichurri sauce made?
The sauce is made by blending fresh basil, Italian parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, cumin, and kosher salt until smooth.
How long should I cook the bacon?
Fry the seasoned bacon for about 3 minutes on each side over medium-high heat until it is crispy and slightly jerky-like.
What is the best way to cook the egg for this sandwich?
The recipe suggests frying a jumbo egg on low heat for 3 to 4 minutes to achieve a runny yolk, or until your desired level of doneness.
What ingredients do I need for the kimchi layer?
You will need 1/2 cup of cabbage kimchi, which is layered directly onto the buttered toasted bread.
What herbs are required for the chimichurri?
The chimichurri sauce requires 1 1/2 cups of Italian parsley, 1/2 cup of cilantro, and 1/4 cup of fresh basil.
How many slices of bacon are used per sandwich?
The recipe calls for 3 slices of thick cut bacon.
How do I toast the bread?
Spread 1 tablespoon of butter on one side of each slice and toast in a sauté pan or toaster oven for 2-3 minutes per side.
Is the chimichurri sauce spicy?
It has a mild kick from 3/4 teaspoon of red pepper flakes and raw garlic cloves.
What order should I assemble the sandwich?
Start with toasted bread, add cabbage kimchi, then folded bacon, followed by the fried egg, and finally drizzle with chimichurri sauce.
What type of oil is used in the chimichurri?
The recipe uses 1/2 cup of olive oil as the base for the chimichurri sauce.
Can I use a different type of vinegar for the sauce?
The recipe specifically calls for 1/3 cup of red wine vinegar to provide the necessary acidity.
How much garlic is in the chimichurri?
The recipe uses 3 peeled garlic cloves.
What is the garnish for this sandwich?
The sandwich is garnished with a pinch of fresh cilantro.
How many servings does this recipe make?
Based on the ingredients (2 slices of bread and 1 egg), this recipe is designed for 1 serving.
What heat setting should be used for the egg?
The heat should be reduced to low when frying the egg to ensure the yolk remains runny while the whites set.
What is the role of ground cumin in this recipe?
Ground cumin is added to the chimichurri sauce to provide an earthy depth of flavor.
Do I need to wash the herbs?
Yes, the instructions state to wash and clean the basil, parsley, and cilantro before blending them.
How should I prepare the bacon for assembly?
After frying until crispy, the bacon should be folded in half before being placed on the sandwich.
What kind of cooking spray is used?
Canola nonstick cooking spray is used specifically for frying the egg.
How much chimichurri should I put on the sandwich?
The recipe recommends drizzling a couple of tablespoons of the sauce over the sandwich ingredients.
Can I use dried herbs for the chimichurri?
The recipe specifies fresh herbs (parsley, cilantro, and basil) to achieve the vibrant, bright flavor intended.
Is the bacon spicy?
Yes, it is seasoned with 1/2 teaspoon of Korean red chile seasoning and 1/2 teaspoon of dried chipotle powder for a spicy kick.
What does the chipotle powder add to the recipe?
It adds a smoky heat that complements the Korean chile seasoning on the bacon.
Should I toast both sides of the bread?
The recipe instructions suggest toasting both sides until golden brown, approximately 2-3 minutes per side.
How many ingredients are in this recipe?
There are 19 individual ingredients listed, including the components for the homemade chimichurri.
Is this recipe good for a quick meal?
Yes, it is tagged as a 'quick meal' and an 'easy recipe' suitable for a fast breakfast or weekend brunch.